Tag Archives: Nice Publicity

Roasted Chicken among Zagat’s “8 Biggest Cuts of Meat in Seattle”

Zagat is big on big cuts of meat.  The proof is a series of recent articles featuring restaurant meat dishes from around the country sized for the Paleolithic man in all of us (check out these Zagat articles on Houston, … Continue reading

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Creme fraiche and other delights

Remember a post I wrote in January about making cauliflower gratin at the house in Orthez?  In that post, I mentioned that my inspiration for making that dish at that moment was a discussion with food writer Nancy Leson on … Continue reading

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Seattle Times recommends happy hour at Cafe Presse

The Seattle Times calls Vin Expresse, Cafe Presse’s Paris-style happy hour “the best kept Happy Hour secret on Capitol Hill”…read  the article here.

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The Stranger Suggests Vin Expresse at Cafe Presse

Check out this week’s edition of the Stranger and the Stranger Suggests column;  Managing editor Bethany Jean Clement recommends  Vin Expresse at Cafe Presse, everyday between 4pm and 6pm.  Of course we agree. Bottles of wine between $8 and $14…$1.50 … Continue reading

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Full house Discusses GM Food Labels

Last Tuesday afternoon, June 18, 2013, Cafe Presse hosted what we hope will be the first in a series of meetings to discuss Initiative 522, which will be on the ballot in Washington State in November of 2013.  I522 would … Continue reading

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Roasted Chicken Featured

Le Pichet and Cafe Presse Chickens are Tops You may have caught the photo of Le Pichet’s Poulet Roti on the cover of the Friday Weekend Entertainment section of the Seattle Times on May 3rd, 2013 (see above if you … Continue reading

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“The Layover” Seattle Episode to air February 4th

Word is out:  Next Monday, February 4, 2013, at 9pm the Travel Channel will air an episode of Anthony Boudain’s  “The Layover” in which Tony visits Seattle.  The show spent 5 – 6 hours filming at Le Pichet last July, … Continue reading

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Cafe Presse named Seattle’s “Best Late Night Dining”

The Seattle Weekly’s 2012 “Best of Seattle” awards are out and Cafe Presse is among the recipients.  The Weekly named Cafe Presse Seattle’s “Best Late Night Dining” restaurant.  Check  out the article here.

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Anthony Bourdains’s “The Layover” films at Le Pichet

The Travel Channel show  “The Layover” rolled into Le Pichet last Thursday for 2 hours of filming in support of a Seattle episode to be aired in Fall 2012.  Here are a couple photos: The filming mainly centered around Le … Continue reading

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Best French Onions Soup in Seattle? The Weekly says its at Cafe Presse

A recent web article by Seattle Weekly food critic Hanna Raskin proposes to sort out once and for all the question of who makes the best French onion soup in Seattle.  After what (one can only assume) was an exhaustive … Continue reading

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