Tag Archives: Nice Publicity
Check out this recent article in The Stranger about our pommes frites at Café Presse.
Thanks to Seattle Magazine for honoring Le Pichet in its 2016 Best Restaurants Edition, available now. They named us: “Very Best Restaurant” Critics Choice Award “Best French Food” Readers Choice Award And thanks to our fantastic staff who do such … Continue reading
This week, Seattle Metropolitan magazine published its list of Seattle’s five indispensable restaurants, the restaurants that are “so distinctive and so essential—we would not be the same without them”. Among them…Cafe Presse. Thanks guys! Check out the article here.
Both Le Pichet and Café Presse have, once again, been nominated for Best French Restaurant in the King 5 “Best of Western Washington” 2015 poll. If you agree, be sure to visit the King 5 site and make your opinion … Continue reading
During a recent interview on radio station KPLU, host Dick Stein asked former Seattle Times food writer Nancy Leson what would constitute her perfect Valentine’s Day dinner. Her reply? Roasted chicken from Le Pichet or Cafe Presse. Well Nancy, your … Continue reading
If you were asking yourself “Hey, isn’t that Café Presse on the cover of last Friday’s Weekend Plus section of the Seattle Times”, why yes it is, thanks for noticing. Check out the article from Friday October 3, 2014.
Thanks to Flipkey.com / Trip Advisor for including Cafe Presse on their recent list of “10 Best Sports Bars in the U.S. to watch the World Cup”. Not sure, but Cafe Presse may be the only French bar / cafe … Continue reading
Café Presse has been picked to be a part of the new season of “Check, Please” on KCTS, Seattle’s PBS station. If you haven’t seen the show before, basically it works like this: Three local food lovers are picked to … Continue reading
Lots of good press for Le Pichet and Café Presse recently… In the March 2014 Seattle Magazine, Le Pichet was named “Best of the trend: Nose to Tail Dining”. Cafe Presse was also sighted for honorable mention in the same … Continue reading
Zagat is big on big cuts of meat. The proof is a series of recent articles featuring restaurant meat dishes from around the country sized for the Paleolithic man in all of us (check out these Zagat articles on Houston, … Continue reading