Tag Archives: New Menu

Spring menu at Café Presse

The spring menu 2016 has launched at Cafe Presse!  Chef de Cuisine Patrick MacWhorter started the new menu on Thursday 4/7 with the traditional tastding for the waitstaff.  Here are a few photos submitted for your approval:

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Winter menu starts at Café Presse

On Thursday January 7th, Café Presse chef de cuisine Pat MacWhorter unveiled the Winter menu for 2016.  Check out all the new dishes on our website or come by and try them for yourself. Here are a few photos to … Continue reading

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Fall menu starts at Café Presse

The new Fall menu started last Thursday at Café Presse with the traditional menu tasting for our staff.  We were all excited for the flavors of Fall after such a long hot summer and to see again some of our … Continue reading

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Falafel is on the menu at Le Pichet

If you are a falafel fan, you probably know that these crispy chickpea fritters have been on the menu at Cafe Presse since early July.  But now you can also find them at Le Pichet. Le Pichet chef de cuisine … Continue reading

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New dishes on the menu at Le Pichet

New late summer dishes (yes it is late summer…Labor Day is only 3 weeks away!) have arrived on the menu at Le Pichet! Chef de Cuisine Jack Spiess has gathered the best of the market tables in creating four new … Continue reading

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Summer menu at Café Presse

The new summer menu at Café  Presse started today!  Here is a sneak peak from this morning’s Staff Tasting:

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New dessert menu at Cafe Presse

  Last Thursday at Cafe Presse, Pastry Chef Allyson Lanter rolled out new spring desserts to match our spring dinner menu.  Spring is an in-between time for desserts, when winter apples, and pears are gone, citrus and tropical fruits are … Continue reading

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New dishes for Café Presse Spring menu

Local asparagus, oil-poached albacore tuna, fingerling potatoes and creamy garlic-caper vinaigrette. This week, Cafe Presse chef de cuisine Dre Neeley rolled out the new menu for Spring 2015.  As always, the first day of the new menu included two menu … Continue reading

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Cafe Presse winter 2015 menu

Last Thursday, Cafe Presse chef de cuisine Dre Neeley rolled out his Winter menu for 2015.  Here are some photos of the new dishes.  Hope you will come by soon to give them a try.

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Fall menu 2014 starts at Café Presse

Chef de cuisine Dre Neely rolled out his Fall 2014 menu last Thursday, featuring dishes that  highlight Fall produce and flavors.  The menu also marks the return of seasonal favorites such as raw oysters on the half shell, and French … Continue reading

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