Tag Archives: New Menu

Fall menu at Café Presse

The new Fall menu at Café Presse started last Tuesday, and if you haven’t been in to yet try out the new dishes, here are a few photos from the Staff Menu Tasting. Enjoy!

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New desserts for Spring at Café Presse

The new menu for Spring has started at Cafe Presse.  As promised, here are photos of the new desserts from the Staff Tasting…enjoy!

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Spring Menu starts at Cafe Presse

The new spring menu started today at Café Presse and it is filled with tastes of the season.  Here are some photos of the savory dishes from today’s staff tasting.  Look for photos of the new desserts soon. And by … Continue reading

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New on the menu at Le Pichet

New for spring on the menu at Le Pichet! Socca nissarda, Chickpea flour-olive oil pancake baked with melted leeks, topeed with green checkpeas, green chard and French sheep’s-milk feta cheese.

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New on the menu at Le Pichet, late March 2017

Now on the menu for both lunch and dinner: Millas gascons au confit de porc, salade de cresson et oignons verts Pan roasted cornmeal porridge cake with ground pork and pork confit, with grilled mushroom velouté and watercress-spring onion salad

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New to the menu at Le Pichet

Just added to the menu at Le Pichet by chef de cuisine Dave Cooper:  2 new salads and a main course featuring duck.  Perfect for cold winter eating.  

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New Desserts at Café Presse

The winter menu for 2017 started last Tuesday at Café Presse, and that means a new dessert menu as well.  Here are photos the new desserts added by pastry chef Allyson Lanter.    

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Winter Menu starts today at Café Presse

The Winter 2017 menu started this morning at 9am at Café Presse.  As always, the first day of the new menu was kicked off by a all staff tasting before service this morning. Here are photos of some of  the … Continue reading

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Now on the menu at Le Pichet

  Just added to the menu at Le Pichet for Summer 2016! Grilled smoked pork-garlic sausage on mixed tomatoes and Bermuda onions with warm lentil-tarragon pistou vinaigrette and Crispy chickpea falaffels on a salad of summer squashes, sweet peppers and … Continue reading

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Summer Menu 2016

The new summer menu at Cafe Presse started this morning, Thursday July 07, 2016.  We are very proud of our new dishes and hope that you will enjoy them as well. Check out the new menu here. Here are some … Continue reading

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