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Tag Archives: New Menu
New on the menu at Le Pichet
Check out these new dishes for Fall recently added to the menu at Le Pichet by chef Vince Hall….miam miam!
New on the menu at Le Pichet
An old favorite returns to the menu at Le Pichet for Fall: Crispy buttermilk-fried pork tongue served on a salad of raw carrots, parsley, black currants and cumin-sherry vinaigrette Miam Miam!
New on the menu at Le Pichet
Posted in Le Pichet
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Tagged chicken, Fall, New Menu, Parmentier, poulet roti, vegetarian
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New savory dishes for fall at Café Presse
After the new Fall dessert menu on September 18th, last week Cafe Presse Chef de Cuisine James O’Hern rolled out his new savory menu full of dishes designed to use the best of the fall harvest. Here are some photos … Continue reading →
New dishes for fall at Le Pichet
If you are feeling the draw of fall food, Chef de Cuisine Vince Hall has just added a trio of dishes to the menu at Le Pichet that will fit the bill perfectly. Enjoy!
Fall Desserts at Café Presse
Fall has arrived on the dessert menu at Café Presse! Check out these new creations from Pastry Chef Allyson Lanter:
Now on the menu at Le Pichet
Now on the menu for late summer at Le Pichet. Enjoy the summer produce while it is here, fall is coming soon!
New chicken preparation at Le Pichet
New summer preparation at Le Pichet for our famous whole roasted Washington State free-range chicken for two, served with saffron rice pilaf and eggplant and summer squash sauteed with cumin.
New to the menu at Le Pichet
Le Pichet chef de cuisine Vince Hall has added a trio of summer appetizers to the menu at Le Pichet this week that mark the arrival of summer produce to local farm tables. Here are a few pics to whet … Continue reading →
Posted in Le Pichet
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Tagged Beets, cherry tomatoes, Le Pichet, New Menu, stone fruit, Summer, white beans
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Also new desserts for Summer at Cafe Presse!
Summer menu means new desserts as well as savory dishes, and with all the summer fruits and berries, there is a wealth of choices for ingredients. Here are photos of the new summer desserts created by Café Presse pastry chef … Continue reading →