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Tag Archives: New Menu
New desserts for Spring at Café Presse
The new menu for Spring has started at Cafe Presse. As promised, here are photos of the new desserts from the Staff Tasting…enjoy!
Spring Menu starts at Cafe Presse
The new spring menu started today at Café Presse and it is filled with tastes of the season. Here are some photos of the savory dishes from today’s staff tasting. Look for photos of the new desserts soon. And by … Continue reading →
New on the menu at Le Pichet
New for spring on the menu at Le Pichet! Socca nissarda, Chickpea flour-olive oil pancake baked with melted leeks, topeed with green checkpeas, green chard and French sheep’s-milk feta cheese.
New on the menu at Le Pichet, late March 2017
Now on the menu for both lunch and dinner: Millas gascons au confit de porc, salade de cresson et oignons verts Pan roasted cornmeal porridge cake with ground pork and pork confit, with grilled mushroom velouté and watercress-spring onion salad
New to the menu at Le Pichet
Just added to the menu at Le Pichet by chef de cuisine Dave Cooper: 2 new salads and a main course featuring duck. Perfect for cold winter eating.
New Desserts at Café Presse
The winter menu for 2017 started last Tuesday at Café Presse, and that means a new dessert menu as well. Here are photos the new desserts added by pastry chef Allyson Lanter.
Winter Menu starts today at Café Presse
The Winter 2017 menu started this morning at 9am at Café Presse. As always, the first day of the new menu was kicked off by a all staff tasting before service this morning. Here are photos of some of the … Continue reading →
Now on the menu at Le Pichet
Just added to the menu at Le Pichet for Summer 2016! Grilled smoked pork-garlic sausage on mixed tomatoes and Bermuda onions with warm lentil-tarragon pistou vinaigrette and Crispy chickpea falaffels on a salad of summer squashes, sweet peppers and … Continue reading →
Summer Menu 2016
The new summer menu at Cafe Presse started this morning, Thursday July 07, 2016. We are very proud of our new dishes and hope that you will enjoy them as well. Check out the new menu here. Here are some … Continue reading →
Spring menu at Café Presse
The spring menu 2016 has launched at Cafe Presse! Chef de Cuisine Patrick MacWhorter started the new menu on Thursday 4/7 with the traditional tastding for the waitstaff. Here are a few photos submitted for your approval: