Tag Archives: New Menu

New on the menu at Le Pichet

Also new this week at Le Pichet, something slow simmered to warm your bones, just added to the dinner menu: Boneless beef shank simmered with red wine, carrots and Cipollini onions, with hand-cut egg noodles, beurre fondu and chives

Posted in Stuff | Tagged , , , , | Leave a comment

New on the menu at Le Pichet

Just added to the menu at Le Pichet for winter by Chef de Cuisine Vince Hall, new accompaniments for our famous roasted chicken: Washington natural free-range chicken roasted to order for two, served with green chard, sun chokes, sultanas, pine … Continue reading

Posted in Stuff | Tagged , , | Leave a comment

New to the menu at Le Pichet

Just added to the menu at Le Pichet: Alsatian pork-smoked lard sausage, with frisée, pickled golden beets, tarragon, hazelnuts, Meyer lemon vinaigrette and zest

Posted in Stuff | Tagged , , , , | Leave a comment

New at Café Presse – Canelés de Bordeaux

Just added to the menu by Café Presse pastry chef Allyson Lanter: Canelés de Bordeaux. Made with fresh eggs, butter, sugar and a touch of vanilla and rum, these little treats are known for their crispy, caramelized exterior and creamy, … Continue reading

Posted in Stuff | Tagged , , , | Leave a comment

New dessert for winter as well!

Winter means new desserts as well. Check out the new creations from Café Presse pastry chef Allyson Lanter

Posted in Cafe Presse | Tagged , , | Leave a comment

Winter Menu at Café Presse

Café Presse Chef de Cuisine James O’Hern has rolled out his Winter 2020 menu full of dishes that will warm you up on a cold winter day. Here as some photos to whet your appetite. You can check out our … Continue reading

Posted in Cafe Presse | Tagged , , , | Leave a comment

New on the menu at Le Pichet

Check out these new dishes for Fall recently added to the menu at Le Pichet by chef Vince Hall….miam miam!

Posted in Le Pichet | Tagged , , , , | Leave a comment

New on the menu at Le Pichet

An old favorite returns to the menu at Le Pichet for Fall: Crispy buttermilk-fried pork tongue served on a salad of raw carrots, parsley, black currants and cumin-sherry vinaigrette Miam Miam!

Posted in Le Pichet | Tagged , , , | Leave a comment

New on the menu at Le Pichet

Posted in Le Pichet | Tagged , , , , , | Leave a comment

New savory dishes for fall at Café Presse

After the new Fall dessert menu on September 18th, last week Cafe Presse Chef de Cuisine James O’Hern rolled out his new savory menu full of dishes designed to use the best of the fall harvest. Here are some photos … Continue reading

Posted in Cafe Presse | Tagged , | Leave a comment