Tag Archives: New Menu

New at Café Presse – Canelés de Bordeaux

Just added to the menu by Café Presse pastry chef Allyson Lanter: Canelés de Bordeaux. Made with fresh eggs, butter, sugar and a touch of vanilla and rum, these little treats are known for their crispy, caramelized exterior and creamy, … Continue reading

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New dessert for winter as well!

Winter means new desserts as well. Check out the new creations from Café Presse pastry chef Allyson Lanter

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Winter Menu at Café Presse

Café Presse Chef de Cuisine James O’Hern has rolled out his Winter 2020 menu full of dishes that will warm you up on a cold winter day. Here as some photos to whet your appetite. You can check out our … Continue reading

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New on the menu at Le Pichet

Check out these new dishes for Fall recently added to the menu at Le Pichet by chef Vince Hall….miam miam!

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New on the menu at Le Pichet

An old favorite returns to the menu at Le Pichet for Fall: Crispy buttermilk-fried pork tongue served on a salad of raw carrots, parsley, black currants and cumin-sherry vinaigrette Miam Miam!

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New on the menu at Le Pichet

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New savory dishes for fall at Café Presse

After the new Fall dessert menu on September 18th, last week Cafe Presse Chef de Cuisine James O’Hern rolled out his new savory menu full of dishes designed to use the best of the fall harvest. Here are some photos … Continue reading

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New dishes for fall at Le Pichet

If you are feeling the draw of fall food, Chef de Cuisine Vince Hall has just added a trio of dishes to the menu at Le Pichet that will fit the bill perfectly. Enjoy!

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Fall Desserts at Café Presse

Fall has arrived on the dessert menu at Café Presse! Check out these new creations from Pastry Chef Allyson Lanter:

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Now on the menu at Le Pichet

Now on the menu for late summer at Le Pichet. Enjoy the summer produce while it is here, fall is coming soon!

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