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Tag Archives: New Menu
Local asparagus with Dijon cream, chives and crispy jambon
This simple but delicious dish is featured on the Spring 2018 at Café Presse, but only as long as the local aspargus is in season. Washington State asparagus is so good, why eat anything else? Warming the blanched asparagus with … Continue reading →
New spring desserts at Café Presse
As promised, here are some photos of the new desserts created by pastry chef Allyson Lanter and featured on the Spring 2018 menu at Café Presse. Enjoy!
Spring Menu starts at Café Presse
Cafe Presse chef de cuisine James O’Hern unveiled his new menu for Spring 2018 today with the traditional staff tasting. The staff tasting is sort of a cross between a dinner party and a training class on all the details … Continue reading →
Posted in Cafe Presse
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Tagged Cafe Presse, Charcuterie, chicken, eggs, Fish, Mushrooms, New Menu, Pickles and Preserves, salads, soup, Vegetables
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New to the menu at Le Pichet
Rolled pork belly, oven roasted, served with a sauté of Corona beans, leeks and dandelion greens, and a creamy apple purée.
Now on the menu at Le Pichet
Cold salad of roasted beets, Brussels sprouts, radicchio, grapefruit, yogurt-grapefruit-mustard seed vinaigrette and sheep’s cheese Frisée lettuce and spinach tossed with crispy corned pork shoulder, shoestring potatoes, red onion and a Dijon-Banyuls vinaigrette
Winter Menu at Café Presse
Our winter menu 2018 started yesterday at Café Presse and we are really excited about it! In addition to the dishes shown here, this change marked the return to our menu of two of our cold weather favorites: Raclette Savoyarde … Continue reading →
Posted in Cafe Presse
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Tagged Beef, Cafe Presse, desserts, Fish, Fromage, New Menu, shellfish
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Fall menu at Café Presse
The new Fall menu at Café Presse started last Tuesday, and if you haven’t been in to yet try out the new dishes, here are a few photos from the Staff Menu Tasting. Enjoy!
New desserts for Spring at Café Presse
The new menu for Spring has started at Cafe Presse. As promised, here are photos of the new desserts from the Staff Tasting…enjoy!
Spring Menu starts at Cafe Presse
The new spring menu started today at Café Presse and it is filled with tastes of the season. Here are some photos of the savory dishes from today’s staff tasting. Look for photos of the new desserts soon. And by … Continue reading →
New on the menu at Le Pichet
New for spring on the menu at Le Pichet! Socca nissarda, Chickpea flour-olive oil pancake baked with melted leeks, topeed with green checkpeas, green chard and French sheep’s-milk feta cheese.