Tag Archives: Mushrooms

Spring dishes at Le Pichet

It’s springtime at Le Pichet!  Chef de cuisine Jack Spiess added new dishes to the menu on Thursday, March 21 that reflect the changing season and the new offerings from the farmers with whom we work.  Here’s hoping that these … Continue reading

Posted in Le Pichet | Tagged , , , , , , , | 2 Comments

Winter Supper raises over $6000 for charity

On February 24, 2013, Le Pichet and Cafe Presse teamed up with the Corson Building, Bar Sejor, Sitka and Spruce, Bar Ferd’nand and Le Caviste to cook an over the top Winter Supper at the Corson Building.  The idea, which … Continue reading

Posted in Cafe Presse, Le Pichet | Tagged , , , , , , , , , | 1 Comment

Lamb Necks Take 3 and 4

This week, I reached the end of my trove of Arizonan lamb necks, with the happy result being two more lamb neck dishes. Number One:  Hash of pulled lamb neck, caramelized onions, winter squash and curly kale, topped with poached … Continue reading

Posted in Stuff | Tagged , , , , | Leave a comment

Café Presse New Menu: Staff Tasting Photos

The new mid-Winter menu at Café Presse began today, Thursday January 17, 2013.  As we do for each new menu, this morning we had a staff tasting so that everyone in the kitchen can learn to prepare the dishes and … Continue reading

Posted in Stuff | Tagged , , , , , , , , , | Leave a comment

Ringing in 2013!

As always, New Year’s Eve 2012 at Le Pichet was a hoot.  It was an evening filled with the traditional culinary elements of a French Réveillon celebration:  Champagne, oysters, caviar, Roquefort cheese, chocolate, chestnuts and much more.  Here are a … Continue reading

Posted in Le Pichet | Tagged , , , | Leave a comment

When a rooster comes along…

On a recent Saturday at the University Farmer’s Market, I noticed that the kids at Seabreeze Farms had four roosters for sale.  Now this may not seem like any great cause for notice, but in my experience it is pretty … Continue reading

Posted in Stuff | Tagged , , , | 7 Comments

New menu staff tasting at Cafe Presse

The winter menu at Cafe Presse is up and running as of 9a.m. this morning. The entire staff of Cafe Presse gathered this morning before service started (by the way, that’s pretty early for residents of Capitol Hill) to see, … Continue reading

Posted in Cafe Presse | Tagged , , , , , , , , | 1 Comment

Really Big Mushroom

My wife and I purchased a home in France earlier this year.  The house, which is in the town of Orthez, in the Pyrénées Atlantique Département, is for the present our vacation home and eventually intended as a place for … Continue reading

Posted in Stuff | Tagged , , , | Leave a comment