Tag Archives: Le Pichet

Roasted Chicken among Zagat’s “8 Biggest Cuts of Meat in Seattle”

Zagat is big on big cuts of meat.  The proof is a series of recent articles featuring restaurant meat dishes from around the country sized for the Paleolithic man in all of us (check out these Zagat articles on Houston, … Continue reading

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Tapping off some vinegar at Le Pichet

Finally, after many days of waiting, the red wine vinegar in our barrel at Le Pichet is ready for use. As described in an earlier post, last October we started a batch of vinegar using an old 3o liter oak … Continue reading

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Winter Dishes at Le Pichet

Thought you might like to see a few photos of the Winter dishes recently added to the Le Piche menu by Chef de Cuisine Jack Spiess.  Enjoy.

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Foie gras terrine for the Holidays

  It wouldn’t seem like the Holidays in France without foie gras.  Between now and the end of the year, Le Pichet will be serving our house-made terrine of whole foie gras as a special at dinner, while supplies last.  … Continue reading

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Caramel Gift Bags

Looking for a last minute Holiday gift?  How about a gift bag of salted-butter caramels? From now to the end of the year, Cafe Presse and Le Pichet will have available gift bags of 10 of our house made salted-butter … Continue reading

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Join us for New Year’s Eve at Le Pichet

 

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Cooking Demonstrations in the new Pike Place Atrium Event Space

What:  Cooking Demonstrations by top Seattle chefs When:  During the month of December, 2013, at 12 noon Where: The Atrium in the Pike Place Market The new event space and show kitchen in the Pike Place Market Atrium is ready … Continue reading

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We are Open on Veteran’s Day

Café Presse and Le Pichet will both be open for regular business days on Veteran’s Day, Monday November 11, 2013. Café Presse:  7am to 2am Le Pichet:      8am to 12 midnight

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Fête de Beaujolais Nouveau 2013 at Le Pichet

What:  Le Pichet’s 14th annual Fête de Beaujolais NouveauWhen:  Thursday November 21, 2013, from 6pm until late Where:  Le Pichet, 1933 1st Avenue Le Pichet’s celebration of the first new wine of the year,  which will mark its 14th year … Continue reading

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Le Pichet launches vinegar barrel

This 30 liter oak barrel, which once contained wine for Le Pichet’s annual Fete de Beaujolais Nouveau circa 2003, is now the home of our project to make our own vinegar. Last week, the project was launched with 2 liters … Continue reading

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