Tag Archives: Le Pichet
Please join us for a cafe-style celebration of the birth of the Republique. We will be toasting the Quatorze Juillet with live music and a special menu of Paris street food. No Cover, No Reservations, Everyone Welcome!
Zagat is big on big cuts of meat. The proof is a series of recent articles featuring restaurant meat dishes from around the country sized for the Paleolithic man in all of us (check out these Zagat articles on Houston, … Continue reading
Finally, after many days of waiting, the red wine vinegar in our barrel at Le Pichet is ready for use. As described in an earlier post, last October we started a batch of vinegar using an old 3o liter oak … Continue reading
It wouldn’t seem like the Holidays in France without foie gras. Between now and the end of the year, Le Pichet will be serving our house-made terrine of whole foie gras as a special at dinner, while supplies last. … Continue reading
Looking for a last minute Holiday gift? How about a gift bag of salted-butter caramels? From now to the end of the year, Cafe Presse and Le Pichet will have available gift bags of 10 of our house made salted-butter … Continue reading
What: Cooking Demonstrations by top Seattle chefs When: During the month of December, 2013, at 12 noon Where: The Atrium in the Pike Place Market The new event space and show kitchen in the Pike Place Market Atrium is ready … Continue reading