Tag Archives: Le Pichet

New on the menu at Le Pichet

Posted on April 7, 2017 by Jim

New for spring on the menu at Le Pichet! Socca nissarda, Chickpea flour-olive oil pancake baked with melted leeks, topeed with green checkpeas, green chard and French sheep’s-milk feta cheese.

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New on the menu at Le Pichet, late March 2017

Posted on March 26, 2017 by Jim

Now on the menu for both lunch and dinner: Millas gascons au confit de porc, salade de cresson et oignons verts Pan roasted cornmeal porridge cake with ground pork and pork confit, with grilled mushroom velouté and watercress-spring onion salad

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New to the menu at Le Pichet

Posted on January 17, 2017 by Jim

Just added to the menu at Le Pichet by chef de cuisine Dave Cooper:  2 new salads and a main course featuring duck.  Perfect for cold winter eating.  

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New Year’s Eve at Le Pichet

Posted on December 31, 2016 by Jim

If its New Year’s Eve at Le Pichet, there just has to be foie gras!  This year it is Terrine of whole Hudson Valley duck foie gras, with Sauternes-vanilla poaced quince and grilled brioche.

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New to the menu at Le Pichet

Posted on December 10, 2016 by Jim

Pork liver terrine served with warm Yukon potato salad with shallots, fines herbes, diced cornichons and grain mustard vinaigrette. Sign me up with a glass of Beaujolais!

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Now on the menu at Le Pichet

Posted on September 11, 2016 by Jim

It’s beginning to feel a lot like Fall but summer produce is still filling the  farmer stalls!  Celebrate the transition from late Summer to Fall at Le Pichet with dishes that reflect the end of season bounty.

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Now on the menu at Le Pichet

Posted on August 21, 2016 by Jim

Le Pichet chef de cuisine Dave Cooper has added new summer dishes to the menu! Check out our current menu here.  

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Now on the menu at Le Pichet

Posted on July 31, 2016 by Jim

  Just added to the menu at Le Pichet for Summer 2016! Grilled smoked pork-garlic sausage on mixed tomatoes and Bermuda onions with warm lentil-tarragon pistou vinaigrette and Crispy chickpea falaffels on a salad of summer squashes, sweet peppers and … Continue reading →

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Bastille Day Fête at Le Pichet

Posted on June 20, 2016 by Jim

Join us at Le Pichet as we celebrate the 227th year of the Révolution! Everyone is welcome! No reservations and no cover charge.

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We’ll be open on Presidents Day

Posted on February 13, 2016 by Jim

  Café Presse and Le Pichet will both be open regular hours on Presidents Day, Monday February 15th, 2016 Café Presse      Open 7am to 2am Le Pichet           Open 8am to midnight

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