Tag Archives: Le Pichet

Fete “la Révolution” tomorrow at Le Pichet

Posted on July 13, 2014 by Jim

Please join us for a cafe-style celebration of the birth of the Republique.  We will be toasting the Quatorze Juillet with live music and a special menu of Paris street food. No Cover, No Reservations, Everyone Welcome!    

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Brandade now at Le Pichet

Posted on June 9, 2014 by Jim

Brandade lovers, take note:  Brandade has returned to the menu at Le Pichet.  It’s available on lunch, dinner and casse croute menus, so you can enjoy it any time of the day or night from 8am until midnight.  Just in … Continue reading →

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Le Pichet new dishes

Posted on May 5, 2014 by Jim

Last week, Le Pichet executive chef Jack Spiess added new dishes to the menu that make use of the wonderful spring product that is beginning to arrive.  Look for green garlic, scallions, ramps, asparagus and more.  Check out these photos … Continue reading →

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Roasted Chicken among Zagat’s “8 Biggest Cuts of Meat in Seattle”

Posted on March 11, 2014 by Jim

Zagat is big on big cuts of meat.  The proof is a series of recent articles featuring restaurant meat dishes from around the country sized for the Paleolithic man in all of us (check out these Zagat articles on Houston, … Continue reading →

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Tapping off some vinegar at Le Pichet

Posted on February 23, 2014 by Jim

Finally, after many days of waiting, the red wine vinegar in our barrel at Le Pichet is ready for use. As described in an earlier post, last October we started a batch of vinegar using an old 3o liter oak … Continue reading →

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Winter Dishes at Le Pichet

Posted on December 27, 2013 by Jim

Thought you might like to see a few photos of the Winter dishes recently added to the Le Piche menu by Chef de Cuisine Jack Spiess.  Enjoy.

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Foie gras terrine for the Holidays

Posted on December 16, 2013 by Jim

  It wouldn’t seem like the Holidays in France without foie gras.  Between now and the end of the year, Le Pichet will be serving our house-made terrine of whole foie gras as a special at dinner, while supplies last.  … Continue reading →

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Caramel Gift Bags

Posted on December 15, 2013 by Jim

Looking for a last minute Holiday gift?  How about a gift bag of salted-butter caramels? From now to the end of the year, Cafe Presse and Le Pichet will have available gift bags of 10 of our house made salted-butter … Continue reading →

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Join us for New Year’s Eve at Le Pichet

Posted on December 10, 2013 by Jim

 

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Cooking Demonstrations in the new Pike Place Atrium Event Space

Posted on November 18, 2013 by Jim

What:  Cooking Demonstrations by top Seattle chefs When:  During the month of December, 2013, at 12 noon Where: The Atrium in the Pike Place Market The new event space and show kitchen in the Pike Place Market Atrium is ready … Continue reading →

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