Tag Archives: Le Pichet
Celebrate the New Year with us at Le Pichet! Extended dinner hours from 5pm to 12 midnight Hats – Noisemakers – Confetti – Midnight toast Live dinner music beginning at 9:30pm Festive dinner, dessert and champagne specials Call Le Pichet … Continue reading
If its New Year’s Eve at Le Pichet, there just has to be foie gras! This year it is Terrine of whole Hudson Valley duck foie gras, with Sauternes-vanilla poaced quince and grilled brioche.
Pork liver terrine served with warm Yukon potato salad with shallots, fines herbes, diced cornichons and grain mustard vinaigrette. Sign me up with a glass of Beaujolais!
It’s beginning to feel a lot like Fall but summer produce is still filling the farmer stalls! Celebrate the transition from late Summer to Fall at Le Pichet with dishes that reflect the end of season bounty.
Le Pichet chef de cuisine Dave Cooper has added new summer dishes to the menu! Check out our current menu here.