Tag Archives: Le Pichet
If its New Year’s Eve at Le Pichet, there just has to be foie gras! This year it is Terrine of whole Hudson Valley duck foie gras, with Sauternes-vanilla poaced quince and grilled brioche.
Pork liver terrine served with warm Yukon potato salad with shallots, fines herbes, diced cornichons and grain mustard vinaigrette. Sign me up with a glass of Beaujolais!
It’s beginning to feel a lot like Fall but summer produce is still filling the farmer stalls! Celebrate the transition from late Summer to Fall at Le Pichet with dishes that reflect the end of season bounty.
Le Pichet chef de cuisine Dave Cooper has added new summer dishes to the menu! Check out our current menu here.
Join us at Le Pichet as we celebrate the 227th year of the Révolution! Everyone is welcome! No reservations and no cover charge.
Café Presse and Le Pichet will both be open regular hours on Presidents Day, Monday February 15th, 2016 Café Presse Open 7am to 2am Le Pichet Open 8am to midnight