Tag Archives: Le Pichet

Le Pichet is making caramels again!

Posted on November 6, 2020 by Jim

Caramels are back at Le Pichet! Our house-made salted butter caramels are made with cream, local organic honey, butter and sea salt and are individually hand wrapped. Now available by the piece or in a 12 piece gift box! Enjoy … Continue reading →

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New on the menu at Le Pichet

Posted on October 30, 2020 by Jim

New to the menu at Le Pichet: Salad of celery root, winter pear, parsley, black currants, piment d’Espelette pecans and roasted pear-pecan vinaigrette.

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Now baking brioche at Le Pichet

Posted on October 24, 2020 by Jim

Covid has changed a lot of things, one of which was that we at Le Pichet stopped making breakfast pastries because our limited hours did not include breakfast time. But now that we are open at 10am, we have heard … Continue reading →

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New on the menu at Le Pichet

Posted on August 20, 2020 by Jim

Washington coast rock fish filet served with roasted sweet pepper-orange coulis and a warm salad of nectarines, cherry tomatoes, sweet onions, corn and cilantro.

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New to the menu at Le Pichet

Posted on June 14, 2020 by Jim

One of the dishes on our Re-Opening Menu at Le Pichet is this vegetarian tartine that serves equally well as a shared appetizer or a light main course: Grilled country bread topped with herbed fromage blanc and a spring salad … Continue reading →

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Le Pichet to Re-Open this Saturday!

Posted on June 11, 2020 by Jim

New Temporary Hours: Saturday and Sunday 11:30pm to 7:00pm Join us starting this Saturday for table service in the Dining Room and outside.Seating strictly limited as required by WA State Take-out orders available by phone.Delivery coming soon.Visit our website for … Continue reading →

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Saturday Night at Le Pichet

Posted on June 1, 2020 by Jim

Saturday Night take out meals from Le Pichet included your choice of grilled chipolata sausages or broiled sockeye salmon with grilled Yakima asparagus and a baked casserole with smashed Yukon potatoes, onions, leeks, thyme and Parmesan cheese. Miam Miam Of … Continue reading →

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Saturday Dinner Take out at Le Pichet last weekend

Posted on May 18, 2020 by Jim

Cold poached salmon from Le Pichet’s Saturday Take Out Dinner last weekend, 5/16. The menu for this coming Saturday’s Dinner will be posted Tuesday morning 5/19…watch our website for menu and ordering details! PS: Hard for us to get used … Continue reading →

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Come on by on Presidents Day

Posted on February 16, 2020 by Jim

Café Presse and Le Pichet will both be open regular hours on Presidents Day, Monday February 17, 202 Café Presse open 8am to 2am Le Pichet open 8am to midnight

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New on the menu at Le Pichet

Posted on February 9, 2020 by Jim

Also new this week at Le Pichet, something slow simmered to warm your bones, just added to the dinner menu: Boneless beef shank simmered with red wine, carrots and Cipollini onions, with hand-cut egg noodles, beurre fondu and chives

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