Tag Archives: Le Pichet

Pithivier at Le Pichet

Posted on January 19, 2019 by Jim

Pithivier, also know as Galette de Rois in France, is  a traditional dessert make with sweetened puff pastry filled with almond cream, then baked to golden brown.  Although it is famously served in France on January 6th to celebrate the … Continue reading →

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Now on the menu at Le Pichet, January 2019

Posted on January 12, 2019 by Jim

House smoked duck breast on a salad of French lentils, frisée lettuce, macerated golden raisins, Delicata squash and Dijon mustard vinaigrette Salad of lacinato kale, kohlrabi, pink grapefruit, creamy grapefruit dressing, Espelette pumpkin seeds and shaved sheep’s milk cheese

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Vin chaud for the Holidays

Posted on December 19, 2018 by Jim

It’s that time of year again for our house made Vin Chaud, French-style hot mulled wine made with brandy, lemon, orange, honey and sweet winter spices. Just like at the Marché de Noël in France…Now at Le Pichet and Cafe … Continue reading →

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Bastille Day T-shirts still available

Posted on August 6, 2018 by Jim

If you missed your chance on Bastille Day to purchase our limited edition t-shirt celebrating the 16th anniversary of Le Pichet’s Fête de Quatorze Juillet, fret not…Yes they are still available! The shirts are 100% cotton, made in America and … Continue reading →

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Now on the menu at Le Pichet

Posted on July 31, 2018 by Jim

Last week, chef de cuisine Dave Cooper introduced 3 new summer dishes to the menu at Le Pichet. Hope you will enjoy these photos.

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Celebrate Bastille Day at Le Pichet

Posted on July 1, 2018 by Jim

Please join us for a cafe-style celebration of the  229th anniversary of la Révolution! Saturday July 14, 2018  6pm to late Special menu of Paris street food Live music with: 7pm Bric-a-Brac Duo 10pm Greg Ruby and the Auspicious Four … Continue reading →

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New to the menu at Le Pichet

Posted on June 10, 2018 by Jim

Terrine de sardines et de betteraves et sa crème fraiche à l’aneth Sardine-roasted beet terrine, served with lemon-dill crème fraiche and grilled country bread Salade de boulgour aux herbes et à la roquette,crevettes confites à l’huile Olive oil poached wild … Continue reading →

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Now on the menu at Le Pichet

Posted on June 10, 2018 by Jim

Poulet rôti à votre commande et cèleri en trois façons Washington natural free-range chicken roasted to order, with oil poached celery root, sautéed celery, celery tops and nettle-pistachio pistou

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New to the menu at Le Pichet

Posted on February 9, 2018 by Jim

Rolled pork belly, oven roasted, served with a sauté of Corona beans, leeks and dandelion greens, and a creamy apple purée.

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Now on the menu at Le Pichet

Posted on February 4, 2018 by Jim

Cold salad of roasted beets, Brussels sprouts, radicchio, grapefruit, yogurt-grapefruit-mustard seed vinaigrette and sheep’s cheese Frisée lettuce and spinach tossed with crispy corned pork shoulder, shoestring potatoes, red onion and a Dijon-Banyuls vinaigrette

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