Tag Archives: Honey
This, soup, which is currently on the Winter 2015 menu at Café Presse, was developed by Chef de cuisine Dre Neeley. This recipe makes 6-8 servings.
Looking for something sweet for your sweetheart on Valentine’s Day? Stop by Le Pichet for a box of our house-made salted-butter caramels. Now made with local honey, they come 10 to a box for $6. Available while supplies last. Call … Continue reading