Tag Archives: Honey
A long time favorite at Le Pichet, our Pâte Albigeois is a country-styl pâte made with pork and pork liver, scented with garlic, onions, cognac and spices. We serve it with grain mustard, cornichons and honey walnuts…honey and walnuts are … Continue reading
This, soup, which is currently on the Winter 2015 menu at Café Presse, was developed by Chef de cuisine Dre Neeley. This recipe makes 6-8 servings.
Looking for something sweet for your sweetheart on Valentine’s Day? Stop by Le Pichet for a box of our house-made salted-butter caramels. Now made with local honey, they come 10 to a box for $6. Available while supplies last. Call … Continue reading