Tag Archives: Holidays

Come on by on Presidents Day

Café Presse and Le Pichet will both be open regular hours on Presidents Day, Monday February 17, 202 Café Presse open 8am to 2am Le Pichet open 8am to midnight

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St.-Valentine’s Day Take-Home Dinner

Let Café Presse cook dinner at your house this year! Menu for two – $65 Terrine de fruits de mer et de lieu noir fumé Terrine of fresh and smoked white fish with a salad of frisée lettuce, charred leeks, … Continue reading

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New Year’s Eve 2019 at Le Pichet

Join us at Le Pichet as we welcome in 2020! Extended dinner hours from 5pm to midnight Festive appetizer, main course and dessert specials Midnight toast Noise makers, confetti, balloons, silly hats and more! Call us at 206.256.1499 for reservations

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We’re open on Indigenous Peoples Day

Café Presse and Le Pichet will both be open regular hours on Indigenous Peoples Day, October 14, 2019. Cafe Presse open 8am to 1am everyday Le Pichet open 8am to midnight everyday

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Bastille Day desserts, too!

Of course there were also desserts at our Le Pichet’s Bastille Day party, designed by Le Pichet pastry chef Drake Jones to be both traditional and also to fit into the Street Food theme. Here are photos of them.

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Celebrate Bastille Day at Le Pichet

Please join us at Le Pichet for our annual Bastille Day Party Sunday July 14, 2019, from 6pm to Late Live music at 7pm The Bric-a-Brac Duo 10pm The Greg Ruby 4 Menu of Paris street food No Cover, No … Continue reading

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Café Presse St-Valentine’s Day Take-Home Dinner Menu

Thinking of cuddling in at home for Valentine’s Day this year? Don’t want to fight the crowds for a table? Let Café Presse take care of all the details! Menu for two – $66 Rillettes de truite saumonée et sa … Continue reading

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Holiday Hours

Café Presse and Le Pichet will observe the following special hours during the 2018 Holiday Season so that our hard-working team may spend time with their families. Le Pichet: Christmas Eve, Monday December 24             Open for breakfast and lunch, closing … Continue reading

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Another French Holiday classic

In France, it wouldn’t be the Holidays without foie gras. So throughout December, Le Pichet Chef de Cuisine Dave Cooper is making his terrine of whole duck foie gras, made with humanely-raised Hudson Valley foie gras, marinated with sweet wine … Continue reading

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Vin chaud for the Holidays

It’s that time of year again for our house made Vin Chaud, French-style hot mulled wine made with brandy, lemon, orange, honey and sweet winter spices. Just like at the Marché de Noël in France…Now at Le Pichet and Cafe … Continue reading

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