Tag Archives: Fromage

Special salad at Café Presse this weekend.

Posted on March 13, 2021 by Jim

Appetizer special at Café Presse this weekend:House-made farmer’s cheese served with grilled Treviso, pine nuts and sauce ravigote made with soft herbs, lemon, olive oil, capers and anchovies.

Posted in Stuff | Tagged , , | Leave a comment

Sagging Fence Farm goat tomme

Posted on January 10, 2021 by Jim

Name: Sagging Fence goat tommeFrom: Port Orchard, Washington StateMade By:  Sagging Fence FarmMilk: Raw goat’s milkCurdling type: rennetSize/ weigh: Round tomme about 4# in weightRind: Natural rind that is washed weekly during agingInterior: semi firm, very pale ivory colorAged: 3-5 … Continue reading →

Posted in Better Know a Cheese | Tagged , , , | Leave a comment

Raclette is back at Café Presse

Posted on October 24, 2020 by Jim

You asked and we listened…Raclette Savoyarde is back at Café Presse! As featured on the Food Networks “The Best thing I Ever Ate”, our raclette features raw milk mountain cheese from the French Alps, melted in a skillet and served … Continue reading →

Posted in Stuff | Tagged , , | Leave a comment

New to the menu for Fall at Café Presse

Posted on September 25, 2020 by Jim

Just added today to the menu at Cafe Presse: Salad of Belgian endive, Bosc pears, garlic croutons and creamy bleu cheese dressing. Choose the salad only (its vegetarian!) or opt to add slices of house smoked Muscovy duck breast. Miam … Continue reading →

Posted in Stuff | Tagged , , , , , | Leave a comment

E. Cabretou, now on the cheese board

Posted on September 5, 2020 by Jim

Now on the cheese board at Café Presse, this goat’s milk tomme from the French Basque region is perfectly ripe and ready to sample. The Basques are famous for their sheep milk cheeses, but a small amount of goat’s milk … Continue reading →

Posted in Better Know a Cheese | Tagged , , | Leave a comment

From the cheese board…

Posted on August 21, 2020 by Jim

Name: Toma di GressoneyFrom: The region of Vallée d’Aosta in the Italian AlpsMade By:  Fromagerie Vallée de Gressony Milk: Raw cow’s milkCurdling type: rennetSize/ weigh: Round tomme about 5# in weightRind: Aged in high humidity on oak boards to develop … Continue reading →

Posted in Better Know a Cheese | Tagged , | Leave a comment

Special today at Café Presse

Posted on August 8, 2020 by Jim

Special tartine today at Café Presse: grilled pistachio-pork sausage and melted Cantal on country bread, served with a salad of endives, pistachios, oranges and pistachio vinaigrette

Posted in Stuff | Tagged , , , , , | Leave a comment

Assiette de fromage at Café Presse

Posted on July 6, 2020 by Jim

A tres belle assiette de fromage, including a roquefort, mimolette, munster, a goat’s milk tomme from the Basque Countries and a washed rind sheep’s milk cheese called Brebirouuse

Posted in Stuff | Tagged , | Leave a comment

New to the menu at Le Pichet

Posted on June 14, 2020 by Jim

One of the dishes on our Re-Opening Menu at Le Pichet is this vegetarian tartine that serves equally well as a shared appetizer or a light main course: Grilled country bread topped with herbed fromage blanc and a spring salad … Continue reading →

Posted in Stuff | Tagged , , , | Leave a comment

Le Pichet Saturday Dinner Menu for this week!

Posted on May 18, 2020 by Jim

Now offering pre-order Take-Out Dinner Every Saturday from 3:30pm to 6:30pm Menu changes every week and will be posted each Tuesday. This week featuring Sockeye salmon, Chipolata sausages, charcuterie, fromage, desserts and more!Click here to see the full menu and … Continue reading →

Posted in Events, Le Pichet | Tagged , , , , , , | Leave a comment