Tag Archives: France
Feria en Languedoc-Roussillon Menu Tuesday August 28, 2018, $60 per person Buffet de tapas à la Feria A selection of small bites from the Languedoc-Roussillon: Anchovies stuffed with green olives Fougasse, rustic bread made with olive oil, black olives … Continue reading
Feria en Languedoc-Roussillon! In the south of France, Feria is the word used for the summer festivals that bring together everyone in town to celebrate the season, good food and the sweetness of being alive. The menu for our August … Continue reading
If you missed your chance on Bastille Day to purchase our limited edition t-shirt celebrating the 16th anniversary of Le Pichet’s Fête de Quatorze Juillet, fret not…Yes they are still available! The shirts are 100% cotton, made in America and … Continue reading
Please join us for a cafe-style celebration of the 229th anniversary of la Révolution! Saturday July 14, 2018 6pm to late Special menu of Paris street food Live music with: 7pm Bric-a-Brac Duo 10pm Greg Ruby and the Auspicious Four … Continue reading
Bar de la Relève is located just 5 or 6 blocks from the Vieux Port but the steep hill climb that connects the two keeps the neighborhood a bit sheltered from the crush of tourists (by the way, stop at … Continue reading
LA FIN DE CHANTIER! The roof work is almost done! Help us celebrate and see the back room improvements! With all the renovation work at Cafe Presse, it has seemed like a very long summer. So we are marking the … Continue reading
If these bottles look familiar to you, it may be because you have ordered one before at Le Pichet or Cafe Presse, where this white wine from the Tursan region in southwest France is one of our favorites. I have … Continue reading
Café Presse and Le Pichet invite you to fête Fall in Alsace Tuesday November 29, 2016 6:30pm Les hors d’œuvre Presskopf, vinaigrette with shallots and mustard, sliced baguette Mini bretzel stuffed with Munster-chive cream Filet de carpe pochée au riesling, … Continue reading
A nice way to end a Fall meal in SW France: cow’s milk blue cheese from les Landes, organic baguette, last of the season green figs, chocolate from a local organic artisan and a glass of madiran.
A really tasty dish at restaurant Chez Canaille in Pau….pigs ears simmered until tender, cooked on the plancha until crispy, then tossed with garlic-parsley persillade. That’s right, a whole plate of pig’s ears.