Tag Archives: Fish

Menu for November Chef’s Dinner at Café Presse

Café Presse and Le Pichet invite you to fête Fall in Alsace Tuesday November 29, 2016 6:30pm Les hors d’œuvre Presskopf, vinaigrette with shallots and mustard, sliced baguette Mini bretzel stuffed with Munster-chive cream Filet de carpe pochée au riesling, … Continue reading

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Now on the menu at Le Pichet

It’s beginning to feel a lot like Fall but summer produce is still filling the  farmer stalls!  Celebrate the transition from late Summer to Fall at Le Pichet with dishes that reflect the end of season bounty.

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Summer Chef’s Dinner photos

The Summer 2016 Chef’s Dinner at Café Presse was last Tuesday and we had a great time! The theme for the dinner was “Summer in the Pays Basque” and the menu took its inspiration from the recent trip to the … Continue reading

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June Cooking Class: Focus on Fish

New cooking class from Café Presse and Le Pichet! What:   “Focus on Fish” Cooking Class and tasting presented by Chef Jim Drohman        (Each session limited to 16 students) When:   Two different sessions of this class will be offered: Tuesday … Continue reading

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Spring menu at Café Presse

The spring menu 2016 has launched at Cafe Presse!  Chef de Cuisine Patrick MacWhorter started the new menu on Thursday 4/7 with the traditional tastding for the waitstaff.  Here are a few photos submitted for your approval:

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Restaurant Arrantzaleak, Ciboure, France

Located on a quiet street fronting the estuary of the Nivelle river, behind the fishing docks in the Basque coastal town of Ciboure, Restaurant Arrantzaleak doesn’t give the impression that it might be one of the best known restaurants in … Continue reading

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Sea bass with spring vegetables

It’s a cliché that chefs find their inspiration in the market.  Fortunately, it’s a clichés that also happens to be true, as often as schedules and demands of the kitchen allow (wish it was everyday!).  If a kitchen is available, … Continue reading

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Bailey-Boushay House Chef’s Dinner 2015

  Here’s a photo of the dish prepared by Le Pichet chef de cuisine Jack Spiess and Café Presse chef de Cuisine Dre Neeley for last night’s Bailey-Boushay House Chef’s Dinner 2015. Smokes sablefish profiterole with apple, cabbage and lemon … Continue reading

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Fall menu 2014 starts at Café Presse

Chef de cuisine Dre Neely rolled out his Fall 2014 menu last Thursday, featuring dishes that  highlight Fall produce and flavors.  The menu also marks the return of seasonal favorites such as raw oysters on the half shell, and French … Continue reading

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Grilled Washington Sardine with dill-caper potato salad

This summer dish is a perfect way to use the fresh local sardines that are available from late June through September here in Seattle….in fact it is currently on the menu at Cafe Presse (summer 2014).  Fresh sardines are not … Continue reading

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