Tag Archives: desserts

Spring Menu now at Cafe Presse

The Spring 2014 menu at Cafe Presse was rolled out on Tuesday April 8, 2014.  If you haven’t had a chance to come by and try it yourself, here are some photos of several of the dishes…Hope you will come … Continue reading

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Dried plums poached in spiced red wine

Recently, I noticed an article written by Martha Rose Shuleman in the food section of the  New York Times that struck a chord.  It was about prunes poached in red wine, a classic French bistro dessert, but also one that … Continue reading

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April 2014 Corner Table Dinner

What: Family-style dinner at Café Presse When: Tuesday April 29, 2014, 6:30pm Where: The back room at Cafe Presse The menu for the April 2014 Corner Table has been set and will feature new dishes from our Spring 2014 menu!  … Continue reading

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Riz a la crème de noix de coco

The inspiration for this dessert came from the cardamom-spiked rice desserts found in Indian cuisine as well as the simple “riz au lait” found in the French countryside. This recipe will serve about 8

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March 2014 Corner Table Menu

What: Family-style dinner at Café Presse When: Tuesday March 25, 2014, 6:30pm Where: The back room at Cafe Presse The menu for the Marche 2014 Corner Table is complete!  The next Corner Table dinner at Café Presse is scheduled for … Continue reading

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Valentines Treats at Le Pichet

Looking for a sweet gift for you Valentine? Le Pichet also has bags of our salted butter caramels wrapped and ready for giving. Unfortunately, all our dinner reservations on Valentines day at Le Pichet have been taken.  However, there are … Continue reading

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February 2014 Corner Table Dinner at Cafe Presse

What: Family-style dinner at Café Presse When: Tuesday February 25, 2014, 6:30pm Where: The back room at Cafe Presse The menu for the February 2014 Corner Table is complete!  The next Corner Table dinner at Café Presse is scheduled for … Continue reading

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Cafe Presse Winter 2014 Photos

Here are some photos from the new menu at Cafe Presse that started last week…Enjoy!

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Caramel Gift Bags

Looking for a last minute Holiday gift?  How about a gift bag of salted-butter caramels? From now to the end of the year, Cafe Presse and Le Pichet will have available gift bags of 10 of our house made salted-butter … Continue reading

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Chocolat Chaud

Chocolat chaud, our Paris-style made to order hot chocolate, is a go-to dessert at both Le Pichet and Cafe Presse (although it is definitely not just for dessert…makes a great pick me up in the middle of the afternoon as … Continue reading

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