Tag Archives: desserts

The Stranger features our Chocolat Chaud

Thanks to the Stranger for recommending Café Presse in their recent round up of the Best Places to Drink Hot Chocolate in Seattle this Winter!  Our Chocolat Chaud, made with bittersweet dark chocolate, cocoa, milk, cream and a little sugar, … Continue reading

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Pithivier at Le Pichet

Pithivier, also know as Galette de Rois in France, is  a traditional dessert make with sweetened puff pastry filled with almond cream, then baked to golden brown.  Although it is famously served in France on January 6th to celebrate the … Continue reading

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New desserts for Winter as well!

New menu day means new desserts as well! Here are some photos of the new sweet additions…

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Fall Desserts at Café Presse

The new Fall 2018 menu at Café Presse also featuresa whole slate of warm and cozy desserts perfect for Fall.  Check out the new dessert menu here.

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Coupes Glacées at Café Presse

Coupes Glacées are one of the specialties of French cooking that tend to be less known to the rest of the world.  This relative obscurity may stem from the fact that the French didn’t invent ice cream (who did? You … Continue reading

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Menu for June Chef’s Dinner at Café Presse

June 2018 Chef’s Dinner at Café Presse Poule au pot Henri IV Wednesday June 6, 2018  MENU Poireaux vinaigrette aux coques et aux croutons Penn Cove clams marinated with spring garlic and thyme, served cold with poached leeks, shellfish vinaigrette … Continue reading

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New spring desserts at Café Presse

As promised, here are some photos of the new desserts created by pastry chef Allyson Lanter and featured on the Spring 2018 menu at Café Presse.  Enjoy!

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Teurgoule trial

This morning I made a trial run of cooking teurgoule normande, the dessert to be served as part of a menu of specialties from the region of Normandy at our Quarterly Chefs Dinner Tuesday March 20, 2018 at Café Presse.  … Continue reading

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Winter Menu at Café Presse

Our winter menu 2018 started yesterday at Café Presse and we are really excited about it!   In addition to the dishes shown here, this change marked the return to our menu of two of our cold weather favorites:  Raclette Savoyarde … Continue reading

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New desserts for Spring at Café Presse

The new menu for Spring has started at Cafe Presse.  As promised, here are photos of the new desserts from the Staff Tasting…enjoy!

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