Tag Archives: daily specials

Special tonight at Café Presse

Pureed soup of roasted butternut squash and honeycrisp apples, garnished with chèvre crème fraîche. Miam Maim!

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Special tonight at Café Presse

Tonight’s Lundi Vert special at Café Presse: Tartine of grilled country bread spread with fresh goat’s cheese, topped with a sauté of portobello mushrooms, celery root, red onions and garlic, served with a salad of frisée and chives with champagne … Continue reading

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Special today at Café Presse: Axoa d’Espelette

Axoa is a stalwart of good Basque country cooking. Our version is made in the style of the village of Espelette, with ground beef and veal simmered with sweet peppers, onions, garlic, tomato, thyme and Piment d’Espelette,served with pommes frites. … Continue reading

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Today’s special at Cafe Presse: Axoa d’Espelette

It’s not easy to do justice to Axoa in a photo.  Regardless of its humble looks, this traditional Basque dish have become a favorite of guests at Cafe Presse and is one of our most requested menu offerings. Traditionally in … Continue reading

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Special tonight at Cafe Presse

  The special du jour at Cafe Presse this evening, Saturday June 22, 2013, while it lasts, hopefully tomorrow Sunday June 23 as well: “Saute of Gulf shrimp, sweet onions and asparagus finished with brandy and dandelion pistou, served on … Continue reading

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Ringing in 2013!

As always, New Year’s Eve 2012 at Le Pichet was a hoot.  It was an evening filled with the traditional culinary elements of a French Réveillon celebration:  Champagne, oysters, caviar, Roquefort cheese, chocolate, chestnuts and much more.  Here are a … Continue reading

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Jambon Persillé

  Special appetizer this week at Le Pichet: Jambon persillé, sa sauce gribiche et sa compote aux coings “Burgundy-style parslied ham terrine served with quince compote and egg-herb-cornichon sauce” Remember that we serve specials until they are sold out, so … Continue reading

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Salad of three endives, grapefruit and pecans

Here’s a photo of the special salad that we are running tonight at Le Pichet. Salade aux trois endives au pamplemousse et aux noix de pecans “Salad of Belgian endive, frisée and curly endive, with grapefruit suprêmes, candied grapefruit peel … Continue reading

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