Tag Archives: daily specials

Also special today!

Still time to try this daily special which we will be offering this evening: Seafood terrine of bay scallops, prawns and white fish, served with spicy sauce rémoulade and a salad of frisée lettuce, fennel, capers with cornichon vinaigrette

Posted in Stuff | Tagged , , , , | Leave a comment

Special today at Café Presse

If you haven’t been to Café Presse yet today,sorry but you missed out on this brunch special. We sold them all out in just a few hours! Warm crepes filled with roasted Portobello mushrooms, spinach, caramelized onions,fresh goats’ milk cheese, … Continue reading

Posted in Stuff | Tagged , , , | Leave a comment

Charentais melon

At the Broadway Farmer’s Market today we, found some really beautiful organic Charentais-style melons, so fragrant that, even uncut, their aroma fills the kitchen. The Charentais is the famous melon of Provence in SE France, know for its wonderful, sun … Continue reading

Posted in Cafe Presse, Markets and Sources | Tagged , , | Leave a comment

Special tonight at Café Presse

Pureed soup of roasted butternut squash and honeycrisp apples, garnished with chèvre crème fraîche. Miam Maim!

Posted in Stuff | Tagged , , | Leave a comment

Special tonight at Café Presse

Tonight’s Lundi Vert special at Café Presse: Tartine of grilled country bread spread with fresh goat’s cheese, topped with a sauté of portobello mushrooms, celery root, red onions and garlic, served with a salad of frisée and chives with champagne … Continue reading

Posted in Stuff | Tagged , | Leave a comment

Special today at Café Presse: Axoa d’Espelette

Axoa is a stalwart of good Basque country cooking. Our version is made in the style of the village of Espelette, with ground beef and veal simmered with sweet peppers, onions, garlic, tomato, thyme and Piment d’Espelette,served with pommes frites. … Continue reading

Posted in Stuff | Tagged , , | Leave a comment

Today’s special at Cafe Presse: Axoa d’Espelette

It’s not easy to do justice to Axoa in a photo.  Regardless of its humble looks, this traditional Basque dish have become a favorite of guests at Cafe Presse and is one of our most requested menu offerings. Traditionally in … Continue reading

Posted in Cafe Presse | Tagged , | Leave a comment

Special tonight at Cafe Presse

  The special du jour at Cafe Presse this evening, Saturday June 22, 2013, while it lasts, hopefully tomorrow Sunday June 23 as well: “Saute of Gulf shrimp, sweet onions and asparagus finished with brandy and dandelion pistou, served on … Continue reading

Posted in Stuff | Tagged , , , | Leave a comment

Ringing in 2013!

As always, New Year’s Eve 2012 at Le Pichet was a hoot.  It was an evening filled with the traditional culinary elements of a French Réveillon celebration:  Champagne, oysters, caviar, Roquefort cheese, chocolate, chestnuts and much more.  Here are a … Continue reading

Posted in Le Pichet | Tagged , , , | Leave a comment

Jambon Persillé

  Special appetizer this week at Le Pichet: Jambon persillé, sa sauce gribiche et sa compote aux coings “Burgundy-style parslied ham terrine served with quince compote and egg-herb-cornichon sauce” Remember that we serve specials until they are sold out, so … Continue reading

Posted in Stuff | Tagged , , , , | 1 Comment