Free Newsletter
Sign Up
Receive periodic e-mails on upcoming events at Le Pichet and Café Presse.
Tag Archives: chocolate
Chocolate Truffles for the Holiday Season at Café Presse
Our house-made truffles are dark chocolate ganache made with rich bittersweet chocolate, butter and cream, then rolled in pure cocoa powder. Chocolate-Chèvre or Chocolate-Grand Marnier $1.50 each or 12 for $15 Try them at Café Presse while supplies last! Gift … Continue reading
New Year’s Eve Take-out Dinner from Café Presse
Thinking of a romantic New Year’s Eve at home? Let Café Presse do the cooking! Ring in 2019 chez vous, away from the crowds Choose dinner only or add a bottle of sparkling wine Includes party hats, noisemakers and confetti! … Continue reading
Posted in Cafe Presse
Tagged Cafe Presse, chicken, chocolate, Holidays, poultry, Special Events
Leave a comment
Saint-Valentine’s Take-Home Dinner from Café Presse
Does a romantic dinner for two at home sound like fun this year? Don’t want to fight the crowds for a Valentine’s Day table? Let Café Presse take care of all the details! Menu for two Terrine au fromage bleu, … Continue reading
Posted in Cafe Presse
Tagged Cafe Presse, chicken, chocolate, Fromage, Holidays, salads, Special Events
Leave a comment
New Year’s Eve Take-out Dinner from Café Presse
Does a romantic New Year’s Eve at home sound like a good idea this year? Ring in 2018 chez vous, away from the crowds Choose dinner only or with a bottle of sparkling wine Includes party hats, noisemakers and confetti! … Continue reading
Posted in Cafe Presse
Tagged chicken, chocolate, New Year's Eve, shellfish, Special Events
Leave a comment
Valentine’s Dinner Chez Vous
Does a romantic dinner for two at home sound like fun this year? Don’t want to fight the crowds for a Valentine’s Day table? Cafe Presse has the solution! Café Presse St.-Valentine’s Take-Home Dinner for 2 Salade aux deux endives, … Continue reading
Posted in Cafe Presse
Tagged Bubbles, Cafe Presse, chicken, chocolate, Holidays, poultry, salads, Special Events, Wine
Leave a comment
Perfect Finale
A nice way to end a Fall meal in SW France: cow’s milk blue cheese from les Landes, organic baguette, last of the season green figs, chocolate from a local organic artisan and a glass of madiran.