Tag Archives: Charcuterie

Pâte Albigeios

A long time favorite at Le Pichet, our Pâte Albigeois is a country-styl pâte made with pork and pork liver, scented with garlic, onions, cognac and spices. We serve it with grain mustard, cornichons and honey walnuts…honey and walnuts are … Continue reading

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Special today at Café Presse

Special today at Café Presse:Pan roasted Toulouse-style pork sausage, served with a white bean-roasted garlic puree and a saute of sweet corn, cherry tomatoes, sweet onions, lovage leaves and Pedro Jimenez vinegar.

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Special today at Café Presse

Special tartine today at Café Presse: grilled pistachio-pork sausage and melted Cantal on country bread, served with a salad of endives, pistachios, oranges and pistachio vinaigrette

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This week’s menu at Café Presse

Sunday Supper at Café PresseOrder Ahead Only for pickup Sunday THIS WEEK ONLY FROM 3pm and 6pm Menu changes each week and is posted every Tuesday. Ordering closes at 2pm Sunday and quantities are limited so order early! Falafels Merguez … Continue reading

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Saturday Night at Le Pichet

Saturday Night take out meals from Le Pichet included your choice of grilled chipolata sausages or broiled sockeye salmon with grilled Yakima asparagus and a baked casserole with smashed Yukon potatoes, onions, leeks, thyme and Parmesan cheese. Miam Miam Of … Continue reading

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Le Pichet Saturday Dinner Menu for this week!

Now offering pre-order Take-Out Dinner Every Saturday from 3:30pm to 6:30pm Menu changes every week and will be posted each Tuesday. This week featuring Sockeye salmon, Chipolata sausages, charcuterie, fromage, desserts and more!Click here to see the full menu and … Continue reading

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Café Presse Sunday Supper menu for this week!

Now offering pre-order Take-Out Dinner Every Sunday from 4pm to 7pm Menu changes each week and is posted every Tuesday. Ordering closes at 2pm Sunday and quantities are limited so order early! This week, we have Falafels! Plus Merguez Sausage, … Continue reading

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Le Pichet Stay at Home pique-nique 4/18 SOLD OUT!

Unfortunately we have hit our maximum number and can no longer accept orders for the Le Pichet Stay-at-Home pique-nique for 4/18 If you would like to be first to hear about upcoming special events, watch this space or sign up … Continue reading

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Also special today!

Still time to try this daily special which we will be offering this evening: Seafood terrine of bay scallops, prawns and white fish, served with spicy sauce rémoulade and a salad of frisée lettuce, fennel, capers with cornichon vinaigrette

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St.-Valentine’s Day Take-Home Dinner

Let Café Presse cook dinner at your house this year! Menu for two – $65 Terrine de fruits de mer et de lieu noir fumé Terrine of fresh and smoked white fish with a salad of frisée lettuce, charred leeks, … Continue reading

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