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Tag Archives: Charcuterie
Café Presse New Year’s Eve Take-out Dinner!
Ring in 2021 with our festive New Year’s Eve Take-out Dinner designed to serve two. This special 4-course meal features favorite dishes from Cafe Presse’s menu and includes a demi-baguette from Grand Central Bakery. Each meal also comes with party … Continue reading
Posted in Cafe Presse, Events
Tagged Cafe Presse, Charcuterie, chocolate, Holidays, New Year's Eve, poulet roti, salads, Special Dinner, Take Out
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Pâte Albigeios
A long time favorite at Le Pichet, our Pâte Albigeois is a country-styl pâte made with pork and pork liver, scented with garlic, onions, cognac and spices. We serve it with grain mustard, cornichons and honey walnuts…honey and walnuts are … Continue reading
Special today at Café Presse
Special today at Café Presse:Pan roasted Toulouse-style pork sausage, served with a white bean-roasted garlic puree and a saute of sweet corn, cherry tomatoes, sweet onions, lovage leaves and Pedro Jimenez vinegar.
Special today at Café Presse
Special tartine today at Café Presse: grilled pistachio-pork sausage and melted Cantal on country bread, served with a salad of endives, pistachios, oranges and pistachio vinaigrette
Posted in Stuff
Tagged Cafe Presse, Charcuterie, daily specials, Fromage, salads, tartines
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This week’s menu at Café Presse
Sunday Supper at Café PresseOrder Ahead Only for pickup Sunday THIS WEEK ONLY FROM 3pm and 6pm Menu changes each week and is posted every Tuesday. Ordering closes at 2pm Sunday and quantities are limited so order early! Falafels Merguez … Continue reading
Saturday Night at Le Pichet
Saturday Night take out meals from Le Pichet included your choice of grilled chipolata sausages or broiled sockeye salmon with grilled Yakima asparagus and a baked casserole with smashed Yukon potatoes, onions, leeks, thyme and Parmesan cheese. Miam Miam Of … Continue reading
Posted in Stuff
Tagged asparagus, Charcuterie, Le Pichet, salmon, Sausages, Take Out
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Le Pichet Saturday Dinner Menu for this week!
Now offering pre-order Take-Out Dinner Every Saturday from 3:30pm to 6:30pm Menu changes every week and will be posted each Tuesday. This week featuring Sockeye salmon, Chipolata sausages, charcuterie, fromage, desserts and more!Click here to see the full menu and … Continue reading
Posted in Events, Le Pichet
Tagged Charcuterie, chocolate, desserts, Fromage, Saturday, Sausages, Take Out
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Café Presse Sunday Supper menu for this week!
Now offering pre-order Take-Out Dinner Every Sunday from 4pm to 7pm Menu changes each week and is posted every Tuesday. Ordering closes at 2pm Sunday and quantities are limited so order early! This week, we have Falafels! Plus Merguez Sausage, … Continue reading
Posted in Stuff
Tagged Charcuterie, desserts, gateau de riz, pommes frites, poulet roti, Special Events, Wine
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Le Pichet Stay at Home pique-nique 4/18 SOLD OUT!
Unfortunately we have hit our maximum number and can no longer accept orders for the Le Pichet Stay-at-Home pique-nique for 4/18 If you would like to be first to hear about upcoming special events, watch this space or sign up … Continue reading
Posted in Stuff
Tagged baguette, Caramels, Charcuterie, Fromage, Pique-nique, Special Events
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Also special today!
Still time to try this daily special which we will be offering this evening: Seafood terrine of bay scallops, prawns and white fish, served with spicy sauce rémoulade and a salad of frisée lettuce, fennel, capers with cornichon vinaigrette