Tag Archives: Cafe Presse

Pork roulade soon at Café Presse

Coming to the new winter menu at Cafe Presse that begins this Thursday, January 10, 2019: Crispy sage rubbed pork belly roulade served with roasted apples, Jeruselem artichokes, endives, hazelnuts and aged sherry vinegar To make the roulade, we start … Continue reading

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Prepping for Winter menu at Café Presse

Work is well underway in preparation forthe new Winter 2019 menu that starts at Cafe Presse on Thurday January 10th.  Here are a couple pictures of some of different steps that go into it.

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French Conversation in 2019

2019 Dates for the French Conversation Table at Café Presse: January:           02, 16, 30          July:               03, 17, 31 February:         13, 27                 August:           14, 28 March:             13, 27                  September:    11, 25 April:                … Continue reading

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Vin chaud for the Holidays

It’s that time of year again for our house made Vin Chaud, French-style hot mulled wine made with brandy, lemon, orange, honey and sweet winter spices. Just like at the Marché de Noël in France…Now at Le Pichet and Cafe … Continue reading

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Chocolate Truffles for the Holiday Season at Café Presse

Our house-made truffles are dark chocolate ganache made with rich bittersweet chocolate, butter and cream, then rolled in pure cocoa powder. Chocolate-Chèvre or Chocolate-Grand Marnier $1.50 each or 12 for $15 Try them at Café Presse while supplies last! Gift … Continue reading

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New Year’s Eve Take-out Dinner from Café Presse

Thinking of a romantic New Year’s Eve at home? Let Café Presse do the cooking! Ring in 2019 chez vous, away from the crowds Choose dinner only or add a bottle of sparkling wine Includes party hats, noisemakers and confetti! … Continue reading

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Fall Desserts at Café Presse

The new Fall 2018 menu at Café Presse also featuresa whole slate of warm and cozy desserts perfect for Fall.  Check out the new dessert menu here.

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Café Presse Fall menu photos

On Thursday October 4th, Café Presse chef de cuisine James O’Hern unveiled his new menu for Fall.  As always, the day started with a menu tasting for the waitstaff.  Here are some photos of the new dishes that feature the … Continue reading

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Menu for August 2018 Quarterly Dinner

     Feria en Languedoc-Roussillon Menu Tuesday August 28, 2018, $60 per person  Buffet de tapas à la Feria A selection of small bites from the Languedoc-Roussillon: Anchovies stuffed with green olives Fougasse, rustic bread made with olive oil, black olives … Continue reading

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August 2018 Chef’s Dinner at Café Presse

Feria en Languedoc-Roussillon! In the south of France, Feria is the word used for the summer festivals that bring together everyone in town to celebrate the season, good food and the sweetness of being alive.  The menu for our August … Continue reading

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