Tag Archives: Cafe Presse

March 2018 Chef’s Dinner at Cafe Presse

Fin d’hiver en Normandie Our next quarterly Chef’s Dinner features the food of the region of Normandy.  Blessed with  the culinary bounty of its cold coastal waters, its lush pasture-lands and its famous orchards, Normandy offers a cuisine of unparalleled … Continue reading

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Our thanks to PSG Fanclub Seattle

On Saturday, during the French Ligue 1 match between Paris Saint-Germain and Montpellier HSC, Laurent Bourscheidt of PSG Fanclub Seattle presented Café Presse with  signed jerseys from the two clubs.  The PSG jersey had been signed by Brazilian former PSG … Continue reading

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Saint-Valentine’s Take-Home Dinner from Café Presse

Does a romantic dinner for two at home sound like fun this year?  Don’t want to fight the crowds for a Valentine’s Day table?  Let Café Presse take care of all the details! Menu for two Terrine au fromage bleu, … Continue reading

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Winter Menu at Café Presse

Our winter menu 2018 started yesterday at Café Presse and we are really excited about it!   In addition to the dishes shown here, this change marked the return to our menu of two of our cold weather favorites:  Raclette Savoyarde … Continue reading

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November 2017 Chef’s Dinner

The November 2017 version of our Chef’s Dinner took place last Wednesday and welcomed a sold out crowd to the back room at Café Presse.  The theme for the dinner was Tout est bon dans le cochon (every part of … Continue reading

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Artisan Butcher Demo

As noted in an earlier post, last week, in preparation for our November Quarterly Chef’s Dinner, Café Presse had a visit from artisan butcher Darron Marsolf, who showed us the proper way to break down a pig.  In addition to … Continue reading

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Fall Quarterly Chef’s Dinner Menu

Fall 2017 Chef’s Dinner at Café Presse Tout est bon dans le cochon Wednesday November 8, 2017  MENU Terrine de tête de porc, pommes sauvage aux épices Pork head and kidney terrine, house made dark rye bread, spiced crab apples, … Continue reading

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Fall menu at Café Presse

The new Fall menu at Café Presse started last Tuesday, and if you haven’t been in to yet try out the new dishes, here are a few photos from the Staff Menu Tasting. Enjoy!

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Menu for August Chef’s Dinner at Cafe Presse

Please help us celebrate La Fin de Chantier! Tuesday August 29, 2017  MENU Les hors d’œuvres Pissaladière Tartare of beets with capers, tarragon, mustard and pistachios on toasted baguette Bleu cheese-sweet corn-thyme beignets Sardines farcies à la niçoise Pacific sardines … Continue reading

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Too hot to cook?

  When the thermometer is topping 90 degrees, its way to hot to cook!  Instead of turning on the oven,why not let us do the cooking?  Most of the items on our menu are available to take home including our … Continue reading

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