Tag Archives: Cafe Presse

Roasted Chicken among Zagat’s “8 Biggest Cuts of Meat in Seattle”

Posted on March 11, 2014 by Jim

Zagat is big on big cuts of meat.  The proof is a series of recent articles featuring restaurant meat dishes from around the country sized for the Paleolithic man in all of us (check out these Zagat articles on Houston, … Continue reading →

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March 2014 Corner Table Menu

Posted on March 3, 2014 by Jim

What: Family-style dinner at Café Presse When: Tuesday March 25, 2014, 6:30pm Where: The back room at Cafe Presse The menu for the Marche 2014 Corner Table is complete!  The next Corner Table dinner at Café Presse is scheduled for … Continue reading →

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Seattle Times recommends happy hour at Cafe Presse

Posted on February 24, 2014 by Jim

The Seattle Times calls Vin Expresse, Cafe Presse’s Paris-style happy hour “the best kept Happy Hour secret on Capitol Hill”…read  the article here.

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February 2014 Corner Table Dinner at Cafe Presse

Posted on February 3, 2014 by Jim

What: Family-style dinner at Café Presse When: Tuesday February 25, 2014, 6:30pm Where: The back room at Cafe Presse The menu for the February 2014 Corner Table is complete!  The next Corner Table dinner at Café Presse is scheduled for … Continue reading →

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Cafe Presse Winter 2014 Photos

Posted on January 15, 2014 by Jim

Here are some photos from the new menu at Cafe Presse that started last week…Enjoy!

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January 2014 Corner Table Dinner at Cafe Presse

Posted on January 2, 2014 by Jim

What: Family-style dinner at Café Presse When: Tuesday January 28, 2014, 6:30pm Where: The back room at Cafe Presse The menu for the January 2014 Corner Table is complete!  The next Corner Table dinner at Café Presse is scheduled for … Continue reading →

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All Night Happy Hour on NY Eve

Posted on December 26, 2013 by Jim

Celebrate the New Year at Cafe Presse with Vin Expresse. Enjoy all bottles of wine from 4:00 PM until midnight at our low take out prices: $8 to $14 (including bubbles). In addition to our regular menu, we will also … Continue reading →

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Caramel Gift Bags

Posted on December 15, 2013 by Jim

Looking for a last minute Holiday gift?  How about a gift bag of salted-butter caramels? From now to the end of the year, Cafe Presse and Le Pichet will have available gift bags of 10 of our house made salted-butter … Continue reading →

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Smoked garlic sausage

Posted on December 3, 2013 by Jim

This sausage was a big hit at a recent book signing event for Patricia Wells at Café Presse.  For this lunch time event, we simmered thick slices of this sausage with rich chicken stock,  white cabbage and a finish of … Continue reading →

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Cooking Demonstrations in the new Pike Place Atrium Event Space

Posted on November 18, 2013 by Jim

What:  Cooking Demonstrations by top Seattle chefs When:  During the month of December, 2013, at 12 noon Where: The Atrium in the Pike Place Market The new event space and show kitchen in the Pike Place Market Atrium is ready … Continue reading →

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