Tag Archives: Cafe Presse
Pan roasted wild-caught Alaskan pollock filet served on a saute of heirloom summer squashes, chanterelle mushrooms and sweet onions, with a Basque cider-herb pan sauce
All of us at Café Presse would like to say “Welcome Back, Seattle U Students”. We are open and ready to serve you. We’ve missed you, drop by and say Hi.
Special tartine today at Café Presse: grilled pistachio-pork sausage and melted Cantal on country bread, served with a salad of endives, pistachios, oranges and pistachio vinaigrette
Special appetizer today at Café Presse: Rillettes of smoked trout on grilled country bread, served with local heirloom tomatoes marinated with Pedro Jimenez sherry vinegar, olive oil, garlic and thyme.
Join us Friday through Monday for:In-house dining, including on the deck Takeout orders and Wine To Go. Delivery with DoorDash and Caviar And stay tuned for news about expanded outdoor seating,coming soon! Temporary hours:Friday, Saturday, Sunday and Monday 10am to … Continue reading
Salad of heirloom tomatoes, capers, parsley, and vinegar cured anchovies, with a roasted shallot-dill vinaigrette.
We have expanded our hours! Beginning July 10, Café Presse will be open Friday, Saturday, Sunday and Monday from 10am to 7pm. Hope to see you soon! And coming soon, expanded outdoor seating! Stay tuned for details.
A tres belle assiette de fromage, including a roquefort, mimolette, munster, a goat’s milk tomme from the Basque Countries and a washed rind sheep’s milk cheese called Brebirouuse
Café Presse first opened its doors on this date in 2007. Since that time it has been our pleasure and honor to welcome our neighbors, our guests and our friends everyday, from morning coffee to the last nightcap way past … Continue reading
New Temporary Hours: Friday Saturday and Sunday11:30pm to 7:00pm Join us starting this Friday for table service in the Dining Room and on the Deck.Seating strictly limited as required by WA State Also offering Take-out and Delivery.Visit our website for … Continue reading