Tag Archives: Cafe Presse

Sign of the times

Posted on May 28, 2020 by Jim
Posted in Stuff | Tagged | Leave a comment

UEFA Champions League this week

Posted on February 17, 2020 by Jim

UEFA Champions League Knock Out rounds start this week! Catch all the matches at Café Presse. Tues 2/18 12noon Dortmund v Paris Saint-Germain 2pm Atletico Madrid v Liverpool Wen 2/19 12noon Tottenham v Leipzig 2pm Atalanta v Valencia

Posted in Stuff | Tagged , | Leave a comment

Watch the debate at Café Presse

Posted on February 17, 2020 by Jim

Washington votes on March 10. Still on the fence? Here’s your chance to decide. DEMOCRATIC PRESIDENTIAL PRIMARY DEBATE Wednesday February 19, 2020 Viewing starts at 6:00 pm Come early and enjoy our  Vin Expresse Happy Hour from 4-6pm! No reservations, … Continue reading →

Posted in Stuff | Tagged , , | Leave a comment

Come on by on Presidents Day

Posted on February 16, 2020 by Jim

Café Presse and Le Pichet will both be open regular hours on Presidents Day, Monday February 17, 202 Café Presse open 8am to 2am Le Pichet open 8am to midnight

Posted in Stuff | Tagged , , | Leave a comment

Also special today!

Posted on February 2, 2020 by Jim

Still time to try this daily special which we will be offering this evening: Seafood terrine of bay scallops, prawns and white fish, served with spicy sauce rémoulade and a salad of frisée lettuce, fennel, capers with cornichon vinaigrette

Posted in Stuff | Tagged , , , , | Leave a comment

Special today at Café Presse

Posted on February 2, 2020 by Jim

If you haven’t been to Café Presse yet today,sorry but you missed out on this brunch special. We sold them all out in just a few hours! Warm crepes filled with roasted Portobello mushrooms, spinach, caramelized onions,fresh goats’ milk cheese, … Continue reading →

Posted in Stuff | Tagged , , , | Leave a comment

Special today at Café Presse

Posted on January 29, 2020 by Jim

Special today at Cafe Presse, this coupe created by pastry chef Allyson Lanter: Goat’s milk ice cream, hazelnut financier and port wine-dried fig compote. Miam Miam!

Posted in Stuff | Tagged , , | Leave a comment

New at Café Presse – Canelés de Bordeaux

Posted on January 15, 2020 by Jim

Just added to the menu by Café Presse pastry chef Allyson Lanter: Canelés de Bordeaux. Made with fresh eggs, butter, sugar and a touch of vanilla and rum, these little treats are known for their crispy, caramelized exterior and creamy, … Continue reading →

Posted in Stuff | Tagged , , , | Leave a comment

New dessert for winter as well!

Posted on January 8, 2020 by Jim

Winter means new desserts as well. Check out the new creations from Café Presse pastry chef Allyson Lanter

Posted in Cafe Presse | Tagged , , | Leave a comment

New breakfast pastry at Café Presse

Posted on September 18, 2019 by Jim

New for Fall 2019, Pumpkin Pecan coffee cake. Miam Miam.

Posted in Cafe Presse | Tagged , , , | Leave a comment