Tag Archives: Cafe Presse

Join us on Presidents Day

Posted on February 15, 2015 by Jim

Café Presse and Le Pichet will both be open regular hours on Presidents Day, Monday February 16, 2015.  Hope to see you here! Our Hours: Café Presse:  7am to 2am Le Pichet:     8am to midnight

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Nancy Leson’s Perfect Valentine’s Dinner? Our roast chicken

Posted on February 11, 2015 by Jim

During a recent interview on radio station KPLU, host Dick Stein asked former Seattle Times food writer Nancy Leson what would constitute her perfect Valentine’s Day dinner.  Her reply?  Roasted chicken from Le Pichet or Cafe Presse. Well Nancy, your … Continue reading →

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Roasted fennel-potato soup with Gulf prawns, thyme leaves, croutons and honey

Posted on February 8, 2015 by Jim

This, soup, which is currently on the Winter 2015 menu at Café Presse, was developed by Chef de cuisine Dre Neeley. This recipe makes 6-8 servings.

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Give your Valentine house-made caramels from Café Presse

Posted on February 5, 2015 by Jim

Looking for something sweet for your sweetheart on Valentine’s Day?  Stop by Café Presse for a bag of our house-made salted-butter caramels.  Made with local honey, they come 10 to a bag for $6. Available while supplies last.  Call ahead … Continue reading →

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Take Home Valentine’s Day dinner from Café Presse

Posted on February 3, 2015 by Jim

Does a romantic dinner for two at home sound like a good idea this year? Don’t want to fight the crowds for a Valentine’s Day table? Café Presse St.-Valentine’s day Take Home Dinner for Two Menu Salade aux endives, au … Continue reading →

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Get your Game Day snacks at Café Presse

Posted on January 15, 2015 by Jim

This Sunday, set your Game Day table with food to-go from Café Presse. Frites, croques, roasted chickens, charcuterie plates, desserts and more are all available for take-out to be enjoyed chez vous during the game.  And you can even pick … Continue reading →

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Join us for French Conversation in 2015

Posted on January 11, 2015 by Jim

2015 Dates for the French Conversation Table at Café Presse: January 2015:           07, 22                    July 2015:              08, 22 February 2015:         04, 18                    August 2015:          05, 19 March 2015:             04, 18                     September 2015:   02, 16, 30 April 2015:            … Continue reading →

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Cafe Presse winter 2015 menu

Posted on January 10, 2015 by Jim

Last Thursday, Cafe Presse chef de cuisine Dre Neeley rolled out his Winter menu for 2015.  Here are some photos of the new dishes.  Hope you will come by soon to give them a try.

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Vin Chaud for the Holidays

Posted on November 30, 2014 by Jim

Now at Café Presse and Le Pichet…our house made Vin Chaud.  Vin chaud is the hot mulled wine of France, traditionally served during the Holidays and any time that its cold and damp out.  I worked under a chef in … Continue reading →

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Fall menu 2014 starts at Café Presse

Posted on October 5, 2014 by Jim

Chef de cuisine Dre Neely rolled out his Fall 2014 menu last Thursday, featuring dishes that  highlight Fall produce and flavors.  The menu also marks the return of seasonal favorites such as raw oysters on the half shell, and French … Continue reading →

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