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Tag Archives: Cafe Presse
Raclette is back at Café Presse
You asked and we listened…Raclette Savoyarde is back at Café Presse! As featured on the Food Networks “The Best thing I Ever Ate”, our raclette features raw milk mountain cheese from the French Alps, melted in a skillet and served … Continue reading
New croque for automn
Just added to the menu for fall at Café Pressse, our seasonal Croque d’Automne, with bechemel, gruyere, grilled portobello mushroom and roasted red onions…and it is vegetarian!
Dinner special tonight at Café Presse
Pan roasted wild-caught Alaskan pollock filet served on a saute of heirloom summer squashes, chanterelle mushrooms and sweet onions, with a Basque cider-herb pan sauce
Welcome Back, Seattle U!
All of us at Café Presse would like to say “Welcome Back, Seattle U Students”. We are open and ready to serve you. We’ve missed you, drop by and say Hi.
Special today at Café Presse
Special tartine today at Café Presse: grilled pistachio-pork sausage and melted Cantal on country bread, served with a salad of endives, pistachios, oranges and pistachio vinaigrette
Posted in Stuff
Tagged Cafe Presse, Charcuterie, daily specials, Fromage, salads, tartines
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Appetizer special today at Café Presse
Special appetizer today at Café Presse: Rillettes of smoked trout on grilled country bread, served with local heirloom tomatoes marinated with Pedro Jimenez sherry vinegar, olive oil, garlic and thyme.
Cafe Presse now open Mondays!
Join us Friday through Monday for:In-house dining, including on the deck Takeout orders and Wine To Go. Delivery with DoorDash and Caviar And stay tuned for news about expanded outdoor seating,coming soon! Temporary hours:Friday, Saturday, Sunday and Monday 10am to … Continue reading
Special today at Café Presse
Salad of heirloom tomatoes, capers, parsley, and vinegar cured anchovies, with a roasted shallot-dill vinaigrette.