Tag Archives: Cafe Presse

Spring menu at Café Presse

The spring menu 2016 has launched at Cafe Presse!  Chef de Cuisine Patrick MacWhorter started the new menu on Thursday 4/7 with the traditional tastding for the waitstaff.  Here are a few photos submitted for your approval:

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We’ll be open on Presidents Day

  Café Presse and Le Pichet will both be open regular hours on Presidents Day, Monday February 15th, 2016 Café Presse      Open 7am to 2am Le Pichet           Open 8am to midnight

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Poulet au vin jaune trial

Although I have cooked similar chicken dishes many times, I had until recently never actually cooked Poulet au Vin Jaune.  In fact, I had never even had the chance to tasted a real vin jaune from the Jura.  This may … Continue reading

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Jura Wine Dinner at Café Presse

Discover the unique and wonderful wines of the Jura, located in the foothills of the French Alps. Although little known in America, oenophiles consider the Vin Jaune de Jura one of the rare jewels of French wine making. Dieter Klippstein … Continue reading

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Have dinner “Chez Vous” on Valentine’s Day

Does a romantic dinner for two at home sound like a good idea this year? Don’t want to fight the crowds for a Valentine’s Day table? CAFE PRESSE HAS YOU COVERED! Café Presse St.-Valentine’s day Take Home Dinner for Two … Continue reading

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Winter menu starts at Café Presse

On Thursday January 7th, Café Presse chef de cuisine Pat MacWhorter unveiled the Winter menu for 2016.  Check out all the new dishes on our website or come by and try them for yourself. Here are a few photos to … Continue reading

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New Year’s Eve Take Home Dinner from Café Presse

Ring in 2016 at home, away from the crowds Choose dinner only or with a bottle of sparkling wine Includes party hats, noisemakers and confetti! Café Presse New Year’s Eve Take Home Dinner for Two Sardines grillées et sa rémoulade … Continue reading

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Fall menu starts at Café Presse

The new Fall menu started last Thursday at Café Presse with the traditional menu tasting for our staff.  We were all excited for the flavors of Fall after such a long hot summer and to see again some of our … Continue reading

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Summer menu at Café Presse

The new summer menu at Café  Presse started today!  Here is a sneak peak from this morning’s Staff Tasting:

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Tête de Porc at Café Presse

Cafe Presse chef de cuisine Dre Neely is once again doing one of his favorite projects:  making tête de porc.  Thats pigs head to you and me.  Tête de porc, however, is not the same as other, more well known … Continue reading

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