Tag Archives: Cafe Presse

New breakfast pastry at Café Presse

New for Fall 2019, Pumpkin Pecan coffee cake. Miam Miam.

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Charentais melon

At the Broadway Farmer’s Market today we, found some really beautiful organic Charentais-style melons, so fragrant that, even uncut, their aroma fills the kitchen. The Charentais is the famous melon of Provence in SE France, know for its wonderful, sun … Continue reading

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Get your tickets now!

Café Presse chef de cuisine James O’Hern will be the featured Guest Chef at Farestart on Thursday September 12th. Make your plans (and reservations!) now to attend! It’s a great bargain, it’s fun and all proceeds support Farestart in the … Continue reading

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Domaine de la Graveirette “Ju de Vie” rosé 2018

New to the wine list at Café Presse and Le Pichet! The “Ju de Vie” rosé from Domaine de la Gravereirette is ideal for summer quaffing or as a match for summer dishes. Le Domaine de la Gravereirette is located … Continue reading

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Café Presse summer menu 2019

Our new summer menu started last week at Café Presse and we are very proud of the new dishes! Here are some photos from the traditional new menu day all staff tasting:

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New desserts for Spring at Café Presse

Cafe Presse also has spring desserts! Check out these great new inspirations from pastry chef Allyson Lanter. And of course we still have our traditional French sundae La Dame Blanche, as well as chocolat chaud, house made caramels, ice creams … Continue reading

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Check out Café Presse’s Spring menu

Here at Cafe Presse, we are feeling very proud of our new Spring menu 2019 which started last Thursday, 4/4. Chef de cuisine James O’Hern has designed menu full of dishes that feature first of the season veggies and lighter … Continue reading

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Special today at Café Presse

Creamy leek-potato soup garnished with crispy jambon de Bayonne

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New deck at Café Presse

Did you notice the new deck surface on the outside seating area at Café Presse. Solid cedar.  We couldn’t be more proud! And just in time for Spring!

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February Chef’s Dinner photos

Our Quarterly Chef’s Dinner took place at Cafe Presse last evening and frankly it was a blast. The theme for February’s dinner was  “Celebrate Sparkles” and  it offered a great opportunity both to try some of the lesser-known sparking wine … Continue reading

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