Tag Archives: Cafe Presse
New for Fall 2019, Pumpkin Pecan coffee cake. Miam Miam.
At the Broadway Farmer’s Market today we, found some really beautiful organic Charentais-style melons, so fragrant that, even uncut, their aroma fills the kitchen. The Charentais is the famous melon of Provence in SE France, know for its wonderful, sun … Continue reading
Café Presse chef de cuisine James O’Hern will be the featured Guest Chef at Farestart on Thursday September 12th. Make your plans (and reservations!) now to attend! It’s a great bargain, it’s fun and all proceeds support Farestart in the … Continue reading
New to the wine list at Café Presse and Le Pichet! The “Ju de Vie” rosé from Domaine de la Gravereirette is ideal for summer quaffing or as a match for summer dishes. Le Domaine de la Gravereirette is located … Continue reading
Creamy leek-potato soup garnished with crispy jambon de Bayonne
Did you notice the new deck surface on the outside seating area at Café Presse. Solid cedar. We couldn’t be more proud! And just in time for Spring!