Tag Archives: Cafe Presse

Domaine de la Graveirette “Ju de Vie” rosé 2018

Posted on July 17, 2019 by Jim

New to the wine list at Café Presse and Le Pichet! The “Ju de Vie” rosé from Domaine de la Gravereirette is ideal for summer quaffing or as a match for summer dishes. Le Domaine de la Gravereirette is located … Continue reading →

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Café Presse summer menu 2019

Posted on June 29, 2019 by Jim

Our new summer menu started last week at Café Presse and we are very proud of the new dishes! Here are some photos from the traditional new menu day all staff tasting:

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New desserts for Spring at Café Presse

Posted on April 8, 2019 by Jim

Cafe Presse also has spring desserts! Check out these great new inspirations from pastry chef Allyson Lanter. And of course we still have our traditional French sundae La Dame Blanche, as well as chocolat chaud, house made caramels, ice creams … Continue reading →

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Check out Café Presse’s Spring menu

Posted on April 7, 2019 by Jim

Here at Cafe Presse, we are feeling very proud of our new Spring menu 2019 which started last Thursday, 4/4. Chef de cuisine James O’Hern has designed menu full of dishes that feature first of the season veggies and lighter … Continue reading →

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Special today at Café Presse

Posted on March 20, 2019 by Jim

Creamy leek-potato soup garnished with crispy jambon de Bayonne

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New deck at Café Presse

Posted on March 3, 2019 by Jim

Did you notice the new deck surface on the outside seating area at Café Presse. Solid cedar.  We couldn’t be more proud! And just in time for Spring!

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February Chef’s Dinner photos

Posted on February 27, 2019 by Jim

Our Quarterly Chef’s Dinner took place at Cafe Presse last evening and frankly it was a blast. The theme for February’s dinner was  “Celebrate Sparkles” and  it offered a great opportunity both to try some of the lesser-known sparking wine … Continue reading →

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Special tonight at Café Presse

Posted on February 12, 2019 by Jim

Pureed soup of roasted butternut squash and honeycrisp apples, garnished with chèvre crème fraîche. Miam Maim!

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Bringing back the Salmis

Posted on February 10, 2019 by Jim

The February Chef’s Dinner at Cafe Presse is all about sparkling wine from the French countryside. Although many people think of sparkling wine for a toast, it can often be a struggle to find a place for bubbles during the … Continue reading →

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Café Presse St-Valentine’s Day Take-Home Dinner Menu

Posted on January 29, 2019 by Jim

Thinking of cuddling in at home for Valentine’s Day this year? Don’t want to fight the crowds for a table? Let Café Presse take care of all the details! Menu for two – $66 Rillettes de truite saumonée et sa … Continue reading →

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