Tag Archives: Cafe Presse
Cafe Presse chef de cuisine Dre Neely is once again doing one of his favorite projects: making tête de porc. Thats pigs head to you and me. Tête de porc, however, is not the same as other, more well known … Continue reading
Café Presse and Le Pichet will both be open regular hours on Presidents Day, Monday February 16, 2015. Hope to see you here! Our Hours: Café Presse: 7am to 2am Le Pichet: 8am to midnight
During a recent interview on radio station KPLU, host Dick Stein asked former Seattle Times food writer Nancy Leson what would constitute her perfect Valentine’s Day dinner. Her reply? Roasted chicken from Le Pichet or Cafe Presse. Well Nancy, your … Continue reading
This, soup, which is currently on the Winter 2015 menu at Café Presse, was developed by Chef de cuisine Dre Neeley. This recipe makes 6-8 servings.
Looking for something sweet for your sweetheart on Valentine’s Day? Stop by Café Presse for a bag of our house-made salted-butter caramels. Made with local honey, they come 10 to a bag for $6. Available while supplies last. Call ahead … Continue reading
Does a romantic dinner for two at home sound like a good idea this year? Don’t want to fight the crowds for a Valentine’s Day table? Café Presse St.-Valentine’s day Take Home Dinner for Two Menu Salade aux endives, au … Continue reading