Tag Archives: Cafe Presse

New desserts for Spring at Café Presse

Cafe Presse also has spring desserts! Check out these great new inspirations from pastry chef Allyson Lanter. And of course we still have our traditional French sundae La Dame Blanche, as well as chocolat chaud, house made caramels, ice creams … Continue reading

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Check out Café Presse’s Spring menu

Here at Cafe Presse, we are feeling very proud of our new Spring menu 2019 which started last Thursday, 4/4. Chef de cuisine James O’Hern has designed menu full of dishes that feature first of the season veggies and lighter … Continue reading

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Special today at Café Presse

Creamy leek-potato soup garnished with crispy jambon de Bayonne

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New deck at Café Presse

Did you notice the new deck surface on the outside seating area at Café Presse. Solid cedar.  We couldn’t be more proud! And just in time for Spring!

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February Chef’s Dinner photos

Our Quarterly Chef’s Dinner took place at Cafe Presse last evening and frankly it was a blast. The theme for February’s dinner was  “Celebrate Sparkles” and  it offered a great opportunity both to try some of the lesser-known sparking wine … Continue reading

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Special tonight at Café Presse

Pureed soup of roasted butternut squash and honeycrisp apples, garnished with chèvre crème fraîche. Miam Maim!

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Bringing back the Salmis

The February Chef’s Dinner at Cafe Presse is all about sparkling wine from the French countryside. Although many people think of sparkling wine for a toast, it can often be a struggle to find a place for bubbles during the … Continue reading

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Café Presse St-Valentine’s Day Take-Home Dinner Menu

Thinking of cuddling in at home for Valentine’s Day this year? Don’t want to fight the crowds for a table? Let Café Presse take care of all the details! Menu for two – $66 Rillettes de truite saumonée et sa … Continue reading

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New desserts for Winter as well!

New menu day means new desserts as well! Here are some photos of the new sweet additions…

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New winter menu at Café Presse

The new Winter menu at Café Presse started last Thursday with the traditional menu tasting for the staff.  Here are some photos of the savory items that have been added for Winter

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