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Tag Archives: Cafe Presse
Special today at Café Presse
Creamy leek-potato soup garnished with crispy jambon de Bayonne
New deck at Café Presse
Did you notice the new deck surface on the outside seating area at Café Presse. Solid cedar. We couldn’t be more proud! And just in time for Spring!
February Chef’s Dinner photos
Our Quarterly Chef’s Dinner took place at Cafe Presse last evening and frankly it was a blast. The theme for February’s dinner was “Celebrate Sparkles” and it offered a great opportunity both to try some of the lesser-known sparking wine … Continue reading
Posted in Cafe Presse
Tagged Cafe Presse, desserts, Duck, Fromage, Quarterly Chef's Dinners, shellfish, soup, Special Events, Wine
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Special tonight at Café Presse
Pureed soup of roasted butternut squash and honeycrisp apples, garnished with chèvre crème fraîche. Miam Maim!
Bringing back the Salmis
The February Chef’s Dinner at Cafe Presse is all about sparkling wine from the French countryside. Although many people think of sparkling wine for a toast, it can often be a struggle to find a place for bubbles during the … Continue reading
Posted in Cafe Presse, Recipes
Tagged Cafe Presse, Duck, Quarterly Chef's Dinners, Special Events, Wine
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Café Presse St-Valentine’s Day Take-Home Dinner Menu
Thinking of cuddling in at home for Valentine’s Day this year? Don’t want to fight the crowds for a table? Let Café Presse take care of all the details! Menu for two – $66 Rillettes de truite saumonée et sa … Continue reading