Tag Archives: Breakfast pastries

New breakfast pastry at Café Presse

New for Fall 2019, Pumpkin Pecan coffee cake. Miam Miam.

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Big beautiful brioche photo

This photo of the brioche at Le Pichet comes courtesy of widely-admired food writer Ronald Holden, who writes, among other things,  the self-described “crisp, crunchy words, typed fresh daily” that make up  the  blog Cornichon.org Says Ronald: Had the Oeufs … Continue reading

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Quince Jam

Quince are an under appreciated fruit.  Cooks know them as the last fruit to be harvested in the Fall, and the real indication that winter in Seattle is on its way.  My grandmother use to include them in other jams … Continue reading

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Almond Breakfast Cafe

This dense, almond cake is featured every morning as a breakfast pastry at Cafe Presse, along with our house-made croissants, pain au chocolat and brioche.  Thanks to Desiree for requesting this recipe. Makes 1 cake, about 6 to 8 servings … Continue reading

Posted in Desserts and Sweets | Tagged , | 7 Comments