Tag Archives: Breakfast pastries
New for Fall 2019, Pumpkin Pecan coffee cake. Miam Miam.
This photo of the brioche at Le Pichet comes courtesy of widely-admired food writer Ronald Holden, who writes, among other things, the self-described “crisp, crunchy words, typed fresh daily” that make up the blog Cornichon.org Says Ronald: Had the Oeufs … Continue reading
Quince are an under appreciated fruit. Cooks know them as the last fruit to be harvested in the Fall, and the real indication that winter in Seattle is on its way. My grandmother use to include them in other jams … Continue reading