Tag Archives: Bread

Assiette de fromage

Good looking cheese plate at Café Presse…featuring Bleu d’Auvergne, Pont l’Évêque, Bûche de chèvre, Port Salut and Mimolette, served with sourdough country bread.

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Whole Wheat Seed Bread made with Sour Starter

This recipe yields a dense, chewy bread that is great toasted.  Since it is a heavy dough, plan on long, slow fermentation and consequently, long raising times.

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Sour Starter from Rye Flour

This is a an easy recipe for making a sour bread starter using rye flour, which is bases on a recipe in the book Nourishing Traditions by Sally Fallon.  A total of seven days are required for the starter to … Continue reading

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How do you make sour starter anyway?

Haven’t you always wondered how to make a sour bread starter?  Are they hard to make?  Can you keep them for a long time?  What does a sour starter actually look like?  Although I have a fair amount of experience … Continue reading

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