Restaurants
Le Pichet
est. 2000
1933 1st Avenue
Seattle, Washington 98101
(206) 256-1499
lepichetseattle.comCafé Presse
est. 2007
1117 12th Avenue
Seattle, Washington 98122
(206) 709-7674
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Archives
Tag Archives: Beef
Special today at Café Presse: Axoa d’Espelette
Axoa is a stalwart of good Basque country cooking. Our version is made in the style of the village of Espelette, with ground beef and veal simmered with sweet peppers, onions, garlic, tomato, thyme and Piment d’Espelette,served with pommes frites. … Continue reading
Now on the menu at Le Pichet, June 2017
Check out the new dishes that Le Pichet chef de cuisine Dave Cooper has recently added to the menu for early summer!
Roasted parsnip soup, red wine braised beef shank, Fourme d’Ambert
This was the dish we served at the 2017 Bailey Boushay House Chef’s Dinner. A good choices for either a warm, filling first course or, with a green salad, a light but satisfying supper during the cold winter months. Serves … Continue reading