Tag Archives: Beef

Roasted parsnip soup, red wine braised beef shank, Fourme d’Ambert

Posted on January 30, 2017 by Jim

This was the dish we served at the 2017 Bailey Boushay House Chef’s Dinner.  A good choices for either a warm, filling first course or, with a green salad, a light but satisfying supper during the cold winter months. Serves … Continue reading →

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Spring menu at Café Presse

Posted on April 9, 2016 by Jim

The spring menu 2016 has launched at Cafe Presse!  Chef de Cuisine Patrick MacWhorter started the new menu on Thursday 4/7 with the traditional tastding for the waitstaff.  Here are a few photos submitted for your approval:

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Fall menu starts at Café Presse

Posted on October 11, 2015 by Jim

The new Fall menu started last Thursday at Café Presse with the traditional menu tasting for our staff.  We were all excited for the flavors of Fall after such a long hot summer and to see again some of our … Continue reading →

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Axoa d’Espelette

Posted on March 1, 2015 by Jim

This version of the classic veal and beef based specialty of the Basque countries is named for the town of  Espelette, which produces the famous ground chile powder that is one of the trademarks of Basque cooking.  In Espelette, the … Continue reading →

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Fall menu 2014 starts at Café Presse

Posted on October 5, 2014 by Jim

Chef de cuisine Dre Neely rolled out his Fall 2014 menu last Thursday, featuring dishes that  highlight Fall produce and flavors.  The menu also marks the return of seasonal favorites such as raw oysters on the half shell, and French … Continue reading →

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Le Pichet new dishes

Posted on May 5, 2014 by Jim

Last week, Le Pichet executive chef Jack Spiess added new dishes to the menu that make use of the wonderful spring product that is beginning to arrive.  Look for green garlic, scallions, ramps, asparagus and more.  Check out these photos … Continue reading →

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Spring Menu now at Cafe Presse

Posted on April 9, 2014 by Jim

The Spring 2014 menu at Cafe Presse was rolled out on Tuesday April 8, 2014.  If you haven’t had a chance to come by and try it yourself, here are some photos of several of the dishes…Hope you will come … Continue reading →

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Winter Dishes at Le Pichet

Posted on December 27, 2013 by Jim

Thought you might like to see a few photos of the Winter dishes recently added to the Le Piche menu by Chef de Cuisine Jack Spiess.  Enjoy.

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October 2013 Corner Table Menu

Posted on October 7, 2013 by Jim

What: Family-style dinner at Cafe Presse When: Tuesday October 29, 2013 6:30pm Where: The back room at Cafe Presse The menu for the October Corner Table is complete!  The next Corner Table dinner at Cafe Presse is scheduled for Tuesday … Continue reading →

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Fall dishes at Le Pichet

Posted on October 5, 2013 by Jim

Le Pichet Chef de Cuisine Jack Spiess added four new Fall dishes to the menu at last week.  Here are photos of each:        

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