Tag Archives: Beef
Check out the new dishes that Le Pichet chef de cuisine Dave Cooper has recently added to the menu for early summer!
This was the dish we served at the 2017 Bailey Boushay House Chef’s Dinner. A good choices for either a warm, filling first course or, with a green salad, a light but satisfying supper during the cold winter months. Serves … Continue reading
This version of the classic veal and beef based specialty of the Basque countries is named for the town of Espelette, which produces the famous ground chile powder that is one of the trademarks of Basque cooking. In Espelette, the … Continue reading