Tag Archives: Beef

Plat du jour at Cafe Presse

Posted on March 12, 2021 by Jim

Our main course special today at Café Presse is a long-time guest favorite: Axoa d’Espelette. Axoa is a stalwart of good Basque country cooking. Our version is made in the style of the village of Espelette, with ground beef and … Continue reading →

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Now on the menu at Le Pichet

Posted on August 30, 2020 by Jim

Grilled grass-fed beef skirt steak, served with shallot-brandy-herb pan butter, wilted spinach and pommes frites

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New on the menu at Le Pichet

Posted on February 9, 2020 by Jim

Also new this week at Le Pichet, something slow simmered to warm your bones, just added to the dinner menu: Boneless beef shank simmered with red wine, carrots and Cipollini onions, with hand-cut egg noodles, beurre fondu and chives

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Now on the menu at Le Pichet

Posted on June 12, 2019 by Jim
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New on the menu at Le Pichet

Posted on January 23, 2019 by Jim
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Special today at Café Presse: Axoa d’Espelette

Posted on December 26, 2018 by Jim

Axoa is a stalwart of good Basque country cooking. Our version is made in the style of the village of Espelette, with ground beef and veal simmered with sweet peppers, onions, garlic, tomato, thyme and Piment d’Espelette,served with pommes frites. … Continue reading →

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Winter Menu at Café Presse

Posted on January 12, 2018 by Jim

Our winter menu 2018 started yesterday at Café Presse and we are really excited about it!   In addition to the dishes shown here, this change marked the return to our menu of two of our cold weather favorites:  Raclette Savoyarde … Continue reading →

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Now on the menu at Le Pichet, June 2017

Posted on June 26, 2017 by Jim

Check out the new dishes that Le Pichet chef de cuisine Dave Cooper has recently added to the menu for early summer!  

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Roasted parsnip soup, red wine braised beef shank, Fourme d’Ambert

Posted on January 30, 2017 by Jim

This was the dish we served at the 2017 Bailey Boushay House Chef’s Dinner.  A good choices for either a warm, filling first course or, with a green salad, a light but satisfying supper during the cold winter months. Serves … Continue reading →

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Spring menu at Café Presse

Posted on April 9, 2016 by Jim

The spring menu 2016 has launched at Cafe Presse!  Chef de Cuisine Patrick MacWhorter started the new menu on Thursday 4/7 with the traditional tastding for the waitstaff.  Here are a few photos submitted for your approval:

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