January 2015 Cooking Class: Garbure Béarnaise Workshop
What: “Garbure Béarnaise Workshop” Cooking Class and Supper presented by Chef James Drohman (each session limited to 16 students) When: Three different sessions of this class will be offered: Saturday January 24, 2015, 12:noon to 3:30pm or Tuesday January 28, 2015, 6pm to 9:30pm or Saturday January 31, 2015, 4pm to 7:30pm Location: the […]
January 2015 Cooking Class: Garbure Béarnaise Workshop Read More »
What: “Garbure Béarnaise Workshop” Cooking Class and Supper presented by Chef James Drohman (each session limited to 16 students) When: Three different sessions of this class will be offered: Saturday January 24, 2015, 12:noon to 3:30pm or Tuesday January 28, 2015, 6pm to 9:30pm or Saturday January 31, 2015, 4pm to 7:30pm Location: the