Tag Archives: Basque countries
Special this weekend at Café Presse: Axoa d’Espelette!Basque-style stew of ground beef and veal simmered with onions, sweet peppers, garlic, tomato and piment d’Espelette, served with pommes frites. Mmmmm!
Now on the cheese board at Café Presse, this goat’s milk tomme from the French Basque region is perfectly ripe and ready to sample. The Basques are famous for their sheep milk cheeses, but a small amount of goat’s milk … Continue reading
In April 2019, I had the opportunity to visit the Fromagerie Ecologique Agour Irati located high up foothills of the Basque Pyrenees. A quick word about Agour (I also noticed it spelled Agur, which I believe is in Euskera, the … Continue reading
Located on a quiet street fronting the estuary of the Nivelle river, behind the fishing docks in the Basque coastal town of Ciboure, Restaurant Arrantzaleak doesn’t give the impression that it might be one of the best known restaurants in … Continue reading
The Basque fishing port of Ciboure is only minutes from the French border with Spain, on the bay of Biscay. Because it has no sandy beaches, it has remained an active fishing port and a sleepy neighbor to big sister … Continue reading