Special today at Café Presse

Special tartine today at Café Presse: grilled pistachio-pork sausage and melted Cantal on country bread, served with a salad of endives, pistachios, oranges and pistachio vinaigrette

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Appetizer special today at Café Presse

Special appetizer today at Café Presse: Rillettes of smoked trout on grilled country bread, served with local heirloom tomatoes marinated with Pedro Jimenez sherry vinegar, olive oil, garlic and thyme.

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New on the menu at Le Pichet

New on the menu at Le Pichet for summer: Salad of Gem lettuces, cherry tomatoes, heirloom cucumbers and garlic croutons tossed with a dill-creme fraîche dressing

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Washington State Morels

Fresh Washington State morel mushrooms being sauteed as part of the oil preserving process. These beauties will end up as garnish for our potato-leeks soup, currently on the menu at Café Presse. Yum!

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Cafe Presse now open Mondays!

Join us Friday through Monday for:

In-house dining, including on the deck

Takeout orders and Wine To Go.

Delivery with  DoorDash and Caviar

And stay tuned for news about expanded outdoor seating,
coming soon!

Temporary hours:Friday, Saturday, Sunday and Monday
10am to 7pm

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Special today at Café Presse

Salad of heirloom tomatoes, capers, parsley, and vinegar cured anchovies, with a roasted shallot-dill vinaigrette.

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Café Presse now open on Mondays also!

We have expanded our hours! Beginning July 10, Café Presse will be open Friday, Saturday, Sunday and Monday from 10am to 7pm. Hope to see you soon!

And coming soon, expanded outdoor seating! Stay tuned for details.

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Assiette de fromage at Café Presse

A tres belle assiette de fromage, including a roquefort, mimolette, munster, a goat’s milk tomme from the Basque Countries and a washed rind sheep’s milk cheese called Brebirouuse

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New open hours at Le Pichet and Café Presse

Starting this week, we have updated our hours!

Le Pichet open Saturday and Sunday from 11:3oam to 9pm

Café Presse open Friday Saturday and Sunday from 10am to 7pm

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Local aspargus season to end soon?

Our farm suppliers tell us that this may be the last weekend of the season for local asparagus! To our minds, WA State asparagus is so much better than any other available that we stop serving asparagus altogether once the WA season is over. Stop by Le Pichet or Café Presse this weekend to try it before it is gone for the year!

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