You asked and we listened!
We are now open at 9am
for in-house dining including on our deck and sidewalk café
Take-out orders by phone or on-line
Delivery with Caviar or Doordash
Temporary Hours of Operation:
Friday, Saturday and Sunday 9am to 8pm
Alaskan pollock filet, dredged in seasoned flour and pan sauteed, served on Ratatouille, a Provencal-style vegetable ragout made with peppers, onions, eggplant, summer squashes, tomato, garlic, basil and nicoise olives.
Pan roasted wild-caught Alaskan pollock filet served on a saute of heirloom summer squashes, chanterelle mushrooms and sweet onions, with a Basque cider-herb pan sauce
All of us at Café Presse would like to say “Welcome Back, Seattle U Students”. We are open and ready to serve you. We’ve missed you, drop by and say Hi.
Grilled grass-fed beef skirt steak, served with shallot-brandy-herb pan butter, wilted spinach and pommes frites
Special today at Café Presse:Pan roasted Toulouse-style pork sausage, served with a white bean-roasted garlic puree and a saute of sweet corn, cherry tomatoes, sweet onions, lovage leaves and Pedro Jimenez vinegar.
Our famous whole roasted WA State chicken for two served with Provençal vegetable stew with summer squashes, eggplant, tomato, onion, sweet peppers, garlic, olive oil and basil
Washington coast rock fish filet served with roasted sweet pepper-orange coulis and a warm salad of nectarines, cherry tomatoes, sweet onions, corn and cilantro.
Special tartine today at Café Presse: grilled pistachio-pork sausage and melted Cantal on country bread, served with a salad of endives, pistachios, oranges and pistachio vinaigrette
Special appetizer today at Café Presse: Rillettes of smoked trout on grilled country bread, served with local heirloom tomatoes marinated with Pedro Jimenez sherry vinegar, olive oil, garlic and thyme.
Receive periodic e-mails on upcoming events at Le Pichet and Café Presse.
