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Get ready for Women’s World Cup Soccer

Posted on April 10, 2019

The Woman’s World Cup kicks off on June 7th
and its gonna be epic!

Whether you follow current cup-holders USA in their quest for back-to-back World Cup titles…Or root for host team France as they try to become the first country ever to be both Men’s and Women’s World Cup Champions at the same time…Or if you have your own favorite side…Café Presse will show every match.

Plus we will showevery USA and every France match live. Check out our website for details and full match calendar.

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Cafe Presse | Stuff

New desserts for Spring at Café Presse

Posted on April 8, 2019
Basboussa – North African-style coconut-semolina cake served warm with macerated strawberries and candied pistachios

Cafe Presse also has spring desserts! Check out these great new inspirations from pastry chef Allyson Lanter. And of course we still have our traditional French sundae La Dame Blanche, as well as chocolat chaud, house made caramels, ice creams and sorbets.

Gateau de riz, caramelized rice cake served with heavy cream and rhubarb-vanilla compote
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Check out Café Presse’s Spring menu

Posted on April 7, 2019
Smoked wild caught Gulf prawns, on a spring salad of snap peas, cucumber, zucchini, radish, mint leaves, canidied lemon peel and shellfish-lemon vinaigrette

Here at Cafe Presse, we are feeling very proud of our new Spring menu 2019 which started last Thursday, 4/4. Chef de cuisine James O’Hern has designed menu full of dishes that feature first of the season veggies and lighter preparations that satisfy that spring longing to shake off winter. Enjoy!

Salad of escarole, celery, roasted beets and bleu cheese vinaigrette, topped with a crispy buttermilk-fried half quail
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Rillettes de porc in progress…

Posted on March 30, 2019

The ingredients for our rillettes de porc, served at both Le Pichet and Café Presse: Berkshire Farms pork shoulder, carrots, onions, garlic, thyme and bay leaf. Add fat (we use duck fat) and a lot of time slow cooking and the rillettes are almost finished. The cooked pork is mixed with the cooking fat, salt and spices, then cooled and cut. Miam Maim.

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Special today at Café Presse

Posted on March 20, 2019

Creamy leek-potato soup garnished with crispy jambon de Bayonne

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Swiss Wine coming to Le Pichet

Posted on March 19, 2019

It may be a first: a Swiss wine is coming to the wine list at Le Pichet. Wine Director Joanne Herron says that Swiss wines are rare in the U.S. because the majority of wine produced in Switzerland is consumed locally and never leaves the country. Here is a rare chance to try some for yourself! (btw pretty label, no?)

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New at Le Pichet!

Posted on March 16, 2019

Happy Hour!

Starting Monday March 18

Every Monday – Thursday from 3 – 5pm
Enjoy any Bottle from our Wine List
at take-out prices while dining-in!
Bottles starting at $15
Wine-friendly snacks at Happy Hour prices

Mardi Prix Fixe

Starting Tuesday March 19

Every Tuesday, make your choice of 2 or 3 courses from our
Prix Fixe menu at special low prices

Lunch 11:30am to 3pm, 2 courses $15 /  3 courses $20

Dinner 5:30 to 10pm, 2 courses $24 / 3 courses $30

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New deck at Café Presse

Posted on March 3, 2019

deck

Did you notice the new deck surface on the outside seating area at Café Presse. Solid cedar.  We couldn’t be more proud! And just in time for Spring!

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Special tonight at Café Presse

Posted on February 12, 2019

soup

Pureed soup of roasted butternut squash and honeycrisp apples, garnished with chèvre crème fraîche. Miam Maim!

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Special tonight at Café Presse

Posted on January 28, 2019

CP Lundi Tartine

Tonight’s Lundi Vert special at Café Presse: Tartine of grilled country bread spread with fresh goat’s cheese, topped with a sauté of portobello mushrooms, celery root, red onions and garlic, served with a salad of frisée and chives with champagne vinaigrette

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