Saturday Night take out meals from Le Pichet included your choice of grilled chipolata sausages or broiled sockeye salmon with grilled Yakima asparagus and a baked casserole with smashed Yukon potatoes, onions, leeks, thyme and Parmesan cheese. Miam Miam
Of course, these photos were taken before we had to stop serving because of the 5pm curfew in the city of Seattle. Strange days!
If you would like to order Saturday Dinner for next weekend, visit our website Tuesday morning to see the menu, select your pick up time and complete your order on line!
Cold poached salmon from Le Pichet’s Saturday Take Out Dinner last weekend, 5/16. The menu for this coming Saturday’s Dinner will be posted Tuesday morning 5/19…watch our website for menu and ordering details!
PS: Hard for us to get used to the to-go containers, lacks a certain je ne sait quoi. Sigh!
Yakima asparagus with chopped white and yolk of hard cooked egg, herbed creme fraiche and crispy fried shallots.
Le Pichet and Café Presse are happy to participate in Wild-Caught Alaska Pollack week from February 28 to March 8 2020. Never tried wild caught pollock? Now’s your chance with restaurants throughout Seattle featuring it on menus and in daily specials.