Stuff

Brandade is back at Café Presse

Now on the menu at Cafe Presse, Brandade Nimoise! This favorite from Provence is a warm puree of salt cod with garlic, olive oil, cream, thyme and Parmesan, served with marinated olives and grilled country bread.

And for you take-out fans, we are now offering our Brandade in a Bake-at-Home kit! Check out our website for full details on Take Out and Delivery options.

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New croque for automn

Just added to the menu for fall at Café Pressse, our seasonal Croque d’Automne, with bechemel, gruyere, grilled portobello mushroom and roasted red onions…and it is vegetarian!

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Bake-at-Home Gratin Lyonnais

For years, our guests have been asking for our famous French onion soup to be available to eat at home. Now available for the first time, our Bake-at-Home Gratin Lyonnais Kit! Choose one or two portion sized for take out only. Available both from Le Pichet and Café Presse, order by phone or online by visiting our websites. All you need is an over proof bowl and an oven, we provide everything else including Bake-at-Home instructions.

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New to the menu at Café Presse

Just added to the menu at Café Presse this morning: Cold salad of marinated white beans, roasted Delicata squash and Brussel sprouts, black currants and kale-parsley pistou, served with your choice of grilled marinated Portobello mushroom VG or olive oil poached Alaskan Pollock filet.

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New to the menu for Fall at Café Presse

Just added today to the menu at Cafe Presse: Salad of Belgian endive, Bosc pears, garlic croutons and creamy bleu cheese dressing. Choose the salad only (its vegetarian!) or opt to add slices of house smoked Muscovy duck breast. Miam Miam!

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Pâte Albigeios

A long time favorite at Le Pichet, our Pâte Albigeois is a country-styl pâte made with pork and pork liver, scented with garlic, onions, cognac and spices. We serve it with grain mustard, cornichons and honey walnuts…honey and walnuts are two of the trademark artisan products of the region of the city of Albi, in the southwest of France.

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Café Presse now open earlier!

Café Presse in the days before Social Distancing! We are following ALL recommendations from the State of Washington for guest safety.

You asked and we listened!

We are now open at 9am
for in-house dining including on our deck and sidewalk café

Take-out orders by phone or on-line

Delivery with Caviar or Doordash

Temporary Hours of Operation:
Friday, Saturday and Sunday 9am to 8pm

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Plat du jour today at Café Presse

Alaskan pollock filet, dredged in seasoned flour and pan sauteed, served on Ratatouille, a Provencal-style vegetable ragout made with peppers, onions, eggplant, summer squashes, tomato, garlic, basil and nicoise olives.

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Dinner special tonight at Café Presse

Pan roasted wild-caught Alaskan pollock filet served on a saute of heirloom summer squashes, chanterelle mushrooms and sweet onions, with a Basque cider-herb pan sauce

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Welcome Back, Seattle U!

All of us at Café Presse would like to say “Welcome Back, Seattle U Students”. We are open and ready to serve you. We’ve missed you, drop by and say Hi.

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