This recipe is from Jeremy Brown, local fisherman, who was in charge of the Slow Foods Seattle Tuna Canning Class in January 2012. At that demonstration, half pint glass jars with screw top lids were used.
Canned albacore tuna Read More »
This recipe is from Jeremy Brown, local fisherman, who was in charge of the Slow Foods Seattle Tuna Canning Class in January 2012. At that demonstration, half pint glass jars with screw top lids were used.
Pickling is a great way to put aside asparagus during the spring season to be enjoyed all year long. This recipe gives a pickle with a mild dill flavor, great in a bloody mary or on a relish plate. Note that the amount of brine below is enough to make about 4 pint jars of
Pickling is a great way to put aside asparagus during the spring season to be enjoyed all year long. This recipe gives a pickle with a mild dill flavor, great in a bloody mary or on a relish plate. Note that the amount of brine below is enough to make about 4 pint jars of
In many of my recipes, you will see one of the ingredients called for is dried orange peel. Please don’t spend a lot of time looking to find this in a spice store. Dried orange peel is a homemade ingredient, and one that is very handy to keep around. I first started drying orange peel
In many of my recipes, you will see one of the ingredients called for is dried orange peel. Please don’t spend a lot of time looking to find this in a spice store. Dried orange peel is a homemade ingredient, and one that is very handy to keep around. I first started drying orange peel
