New Year’s Eve Take-out Dinner from Café Presse

Thinking of New Year’s Eve at home this year?
Let Café Presse do the cooking!

Ring in 2019 chez vous, away from the crowds
Choose dinner only or add a bottle of sparkling wine
Order one for a romantic dinner or several and make it a party!
Includes party hats, noisemakers and confetti!

Special Take-Home Menu for two:   $60.00
Menu with a bottle Sparking Wine:  $78.00
(Martinolles Blanquette de Limoux NV sparkling)

Available for Take-out only.  Not available through any home delivery service.
Pre-Order required

Order at  206.709.7674 before 4pm on Monday 12/30
Your dinner will be ready to pick up at the time you choose between 5pm and 10pm on New Year’s Eve.

Menu for Two

Sardines grillées, salade aux endives et aux oranges sanguines
Grilled Spanish sardines, salade of Belgian endive, frilly red mustard greens, blood orange supremes, candied peel and blood orange vinaigrette
Poulet rôti, pommes frites et mayonnaise
Whole Washington State free-range chicken, roasted to your order, with pommes frites and mayonnaise
Truffes au chocolat faites maison
A 6 piece selection of our house-made chocolate truffles rolled in cocoa:
includes Chocolate-Grand Marnier, Chocolate-Chèvre, and Chocolate-Espresso
bottle and logo
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New Year’s Eve 2019 at Le Pichet

Join us at Le Pichet as we welcome in 2020!

Extended dinner hours from 5pm to midnight

Festive appetizer, main course and dessert specials

Midnight toast

Noise makers, confetti, balloons, silly hats and more!

Call us at 206.256.1499 for reservations

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Did you miss out on Beaujolais Nouveau?

Grilled pork-braised lamb sausage served on baguette with marinated Napa cabbage and red wine mushrooms

Last Thursday, Le Pichet once again celebrated the arrival of the first new wine of 2019. For the 18th year running, the 3rd Thursday in November has meant our Fête de Beaujolais Nouveau and it was just a blast. A room-full of revelers was waiting for our doors to open at 6pm and our little dining room stayed packed all night long. Thanks to Ranger and the Re-Arrangers who provided live music and were really great. And I think it is safe to say that a whole lot of fresh, young wine was enjoyed by all.

If you didn’t make it, here is a photo from the menu of street food prepared by Le Pichet chef Vince Hall. And hey there is always next November!

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November Democratic Debate at Café Presse

Join us as the Democratic Debates continue!

Wednesday November 20, 2019

Viewing starts at 6:00 pm

The front room at Café Presse

No reservations, no cover, everyone is welcome!
Checkout out our on-line event calendar  for up to date event information 

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New on the menu at Le Pichet

Crispy buttermilk-fried pork tongue served on a salad or raw carrots, parsley, black currants and sherry-cumin vinaigrette

Check out these new dishes for Fall recently added to the menu at Le Pichet by chef Vince Hall….miam miam!

Salad of curly endive, grapefruit supremes, candied grapefruit peel, pecans and grapefruit vinaigrette
Roasted squash-onion-pear terrine, served cold with a salad of walnuts, parsley, cow’s milk bleu cheese, pickled onions and pears
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What does USPIRG DO?

Wondering what USPIRG does, and why we at Café Presse and Le Pichet are working with them to get the word out about the overuse of antibiotics? Here is an article by NBC News that shows how USPIRG is working to provide consumers with the transparency they need to make informed choices for healthy eating.

Then make the decision to join us for The Healthy Table on November 19th to support this great work

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The Healthy Table at Café Presse

Use this link to reserve your spot for this important event in support of healthy eating.  Question?  Call us at 206.709.7674 Learn more about the cause.

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New on the menu at Le Pichet

An old favorite returns to the menu at Le Pichet for Fall:

Crispy buttermilk-fried pork tongue served on a salad of raw carrots, parsley, black currants and cumin-sherry vinaigrette

Miam Miam!

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Save the date to fête the Beaujolais Nouveau

Join us for the 19th edition of our cafe-style celebration of the first new wine of 2019.

Enjoy Beaujolais Nouveau by the glass, pichet, bottle or from the cask

Menu of regional and traditional street-food favorites

Live music beginning at 8pm with Ranger and the Re-Arrangers

Thursday November 21, 2019 6pm to late

No cover No Reservations Everyone Welcome!

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Upcoming at Café Presse

More info coming soon!

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