Events

Now on the menu at Le Pichet

Broiled Washington asparagus served with chopped white and yolk of hard cooked egg, herb-lemon crème fraiche and crispy shallots
Rabbit-pork terrine served with grain mustard and a salad of watercress, radishes and pickled rhubarb
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Women’s World Cup Kicks off this Friday!

Join us at Café Presse for the Kick Off Match!

France v South Korea

Friday June 7, 12noon

Free WWC 2019 match schedule cards

Food and beverage specials for every USA and every France match throughout the tournament

No reservations, no cover, everyone is welcome!  

Checkout out our on-line event calendar  for full match schedule

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New for spring at Le Pichet

New for spring on the menu at Le Pichet: Rustic Lamb-pork caulfat sausages, pan roasted and served on roasted radicchio, salsify, garlic confit, pine nuts and nettle-herb pistou

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New on the menu at Le Pichet

Just added to the menu at Le Pichet:
Broiled Washington asparagus served with chopped white and yolk of hard cooked egg, herb-lemon crème fraîche and crispy shallots

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We beat Restaurant Week every week!

Looking for Restaurant Week prices every week of the year?
Every Tuesday at Le Pichet and Café Presse, try our Mardi Prix Fixe menus at prices that beat Restaurant Week!
You make your choice from our special Prix Fixe menu,
choose 2 courses (entree + plat or plate + dessert) or 3 courses (entree + plat + dessert)
for one low price.

Le Pichet:
Lunch (11:30am – 3pm) 2 courses for $15, 3 courses for $20
Dinner (5:30 – 10pm) 2 courses for $24, 3 courses for $30

Café Presse
(11am -10pm) 2 courses for $19, 3 courses for $25

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Brandade nîmoise back on the menu at Le Pichet

Brandade nîmoise is back on the menu, starting at 5:30pm this evening. This traditional favorite from the south of France is made with salt cod, cream and olive oil, seasoned with garlic, thyme, lemon and nutmeg. We also add a bit of potato, a variation found in the city of Nîmes.

Try it with a glass of of rosé from Corsica like our Clos Fornelli “La robe d.Ange” (or why not a bottle!)

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Get ready for Women’s World Cup Soccer

The Woman’s World Cup kicks off on June 7th
and its gonna be epic!

Whether you follow current cup-holders USA in their quest for back-to-back World Cup titles…Or root for host team France as they try to become the first country ever to be both Men’s and Women’s World Cup Champions at the same time…Or if you have your own favorite side…Café Presse will show every match.

Plus we will showevery USA and every France match live. Check out our website for details and full match calendar.

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New desserts for Spring at Café Presse

Basboussa – North African-style coconut-semolina cake served warm with macerated strawberries and candied pistachios

Cafe Presse also has spring desserts! Check out these great new inspirations from pastry chef Allyson Lanter. And of course we still have our traditional French sundae La Dame Blanche, as well as chocolat chaud, house made caramels, ice creams and sorbets.

Gateau de riz, caramelized rice cake served with heavy cream and rhubarb-vanilla compote
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Check out Café Presse’s Spring menu

Smoked wild caught Gulf prawns, on a spring salad of snap peas, cucumber, zucchini, radish, mint leaves, canidied lemon peel and shellfish-lemon vinaigrette

Here at Cafe Presse, we are feeling very proud of our new Spring menu 2019 which started last Thursday, 4/4. Chef de cuisine James O’Hern has designed menu full of dishes that feature first of the season veggies and lighter preparations that satisfy that spring longing to shake off winter. Enjoy!

Salad of escarole, celery, roasted beets and bleu cheese vinaigrette, topped with a crispy buttermilk-fried half quail
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Café Presse is making changes!

Starting Monday, March 18:

Our full menu will start at 8am

Enjoy all your favorite dishes from our full menu beginning when we open at 8am, including omelettes, croques and frites

New Late Night Happy Hour
will be from 11pm – 1am

Our new Menu Noctamble is designed for night owls!

Late Night Beverages

Amazing Discounts on beer, wine and cocktails

Late Night Food

Special prices for frites, croques, steak frites, œufs and more

CAFÉ PRESSE
Starting Monday March 18, we will be
open everyday from 8am to 1am

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