Thinking of New Year’s Eve at home this year? Let Café Presse do the cooking!
Ring in 2019 chez vous, away from the crowds Choose dinner only or add a bottle of sparkling wine Order one for a romantic dinner or several and make it aparty! Includes party hats, noisemakers and confetti!
Special Take-Home Menu for two: $60.00 Menu with a bottle Sparking Wine: $78.00 (Martinolles Blanquette de Limoux NV sparkling)
Available for Take-out only. Not available through any home delivery service. Pre-Order required
Order at 206.709.7674 before 4pm on Monday 12/30 Your dinner will be ready to pick up at the time you choose between 5pm and 10pm on New Year’s Eve.
Menu for Two
Sardines grillées, salade aux endives et aux oranges sanguines Grilled Spanish sardines, salade of Belgian endive, frilly red mustard greens, blood orange supremes, candied peel and blood orange vinaigrette ~ Poulet rôti, pommes frites et mayonnaise Whole Washington State free-range chicken, roasted to your order, with pommes frites and mayonnaise ~ Truffes au chocolat faites maison A 6 piece selection of our house-made chocolate truffles rolled in cocoa: includes Chocolate-Grand Marnier, Chocolate-Chèvre, and Chocolate-Espresso
Last Thursday, Le Pichet once again celebrated the arrival of the first new wine of 2019. For the 18th year running, the 3rd Thursday in November has meant our Fête de Beaujolais Nouveau and it was just a blast. A room-full of revelers was waiting for our doors to open at 6pm and our little dining room stayed packed all night long. Thanks to Ranger and the Re-Arrangers who provided live music and were really great. And I think it is safe to say that a whole lot of fresh, young wine was enjoyed by all.
If you didn’t make it, here is a photo from the menu of street food prepared by Le Pichet chef Vince Hall. And hey there is always next November!
Wondering what USPIRG does, and why we at Café Presse and Le Pichet are working with them to get the word out about the overuse of antibiotics? Here is an article by NBC News that shows how USPIRG is working to provide consumers with the transparency they need to make informed choices for healthy eating.
Then make the decision to join us for The Healthy Table on November 19th to support this great work