Tuesday February 26, 2019
Les amuse bouches
Mimolette and bacon gougères warm from the oven
Black cod tartare, pink grapefruit, chervil, shallots on house-made buckwheat baguette
Potage aux légumes d’hiver et son consommé aux crevettes
Shellfish consommé with leeks, spinach and celery root, smoked prawns and Brittany sea-salt butter
Salmis de canard au Cremant rosé de Loire
Muscovy duck simmered with rosé Cremant de Loire, roasted turnips and greens, brown bread trencher spread with duck liver mousse
Tomme de Laqueuille au bleu, biscottis salées au thym et noisettes torréfiées
Cow’s milk bleu cheese from Auvergne served with savory biscotti scented with thyme and toasted hazelnuts
Financier au citron et son sabayon au Cremant
Lemon financier cake served with Meyer lemon-Cremant sorbet and Cremant sabayon
For reservations, please call Café Presse at 206.709.7674
It’s the middle of February, it’s Seattle grey outside and months remain before we can expect any sunshine. Time for some sparkles! The country side of France produces the best sparkling wines in the world and they are also amazingly adaptable and complimentary with food. Please join us for a dinner highlighting the range of French sparkling wines as selected by Wine Director Joanne Herron.
What: 5-course family-style dinner
When: Tuesday February 26, 2019, 6:30pm sharp
Where: The back room at Café Presse
Cost: Dinner including beverage* $80
*your choice of paired sparkling wines or non-alcoholic beverages
Visit our website at www.cafepresseseattle.com for details and menu
For this special dinner, NO SUBSTITUTIONS please
For reservations, telephone 206.709.7674
Paris-style gnocchi sautéed with brown butter, delicata and butternut squashes, chard and sage, with grain mustard cream sauce and shaved Parmesan cheese
In case you haven’t heard yet, Le Pichet and Café Presse support the Meatless Monday movement (known as Lundi Vert in France) by pledging to eat less and better quality meat and fish. Its better for the planet, better for our health and more humane for animals. That is why every Monday, in addition to our regular menu, we will be featuring daily specials that don’t include meat for fish.
Here are some photos of recent Lundi Verte main course specials we have featured at Le Pichet
Buckwheat crepe filled with lentils simmered with cream and white wine, topped with a sauté of leeks, escarole and butternut squash
Yes, Cafe Presse has entered the modern age of steaming TV. Our new streaming TV set-up has greatly expanded our ability to access and present top-flight European and World Football. Join us this winter and spring for expanded French Ligue 1, English Premier League, Spanish La Liga, Italian Serie A, Major League Soccer, UEFA Champions League, Europa League, National and League Cups and more.
Check out our weekly event calendar for full match schedule. And if you are looking for a particular match, please let us know at firstname.lastname@example.org…we will do our best to get it on the calendar.
Café Presse has everything you need for your Super Bowl party this Sunday!
Our famous roasted chickens, croques, frites, charcuterie plates, desserts, sweets, and more.
And our wine director can help you select the perfect wines.
10% case discount on 6 or more bottles, mix and match
To-Go orders, call us at 206.709.7674. We will have your food and wine ready in minutes. (for roasted chickens, please allow 1 hour).
No time to pick it up? Get it delivered with Caviar.
Thinking of cuddling in at home for Valentine’s Day this year?
Don’t want to fight the crowds for a table?
Let Café Presse take care of all the details!
Menu for two – $66
Rillettes de truite saumonée et sa salade aux choux
Rillettes of poached and smoked wild caught steelhead trout, served with crispy baguette slices and a salad of Napa cabbage, escarole, tarragon, satsumas and herb-champagne vinaigrette
Poulet rôti, pommes frites et mayonnaise
Whole NW natural free-range chicken, roasted to your order, with pommes frites and mayonnaise
Tarte Bourdaloue aux poires et aux amandes
Rustic tartelett for two filled with red wine poached pears and almond cream, served with vanilla crème anglais
Add a bottle of sparking wine: $19.25 Domaine d’Orfeuilles Brut Rosé Touraine NV
Add a 10-piece bag of our salted-butter caramels: $7.00
Made with local organic honey and sweet butter, individually wrapped
Add a 12-piece bag of our chocolate ganache truffles $15.00
Dark chocolate ganache scented Port wine
Special dinner available for take-out only. Not available through for delivery
Pre-order required. Please call Cafe Presse at 206.709.7674 before 6pm on February 13 to pre-order. Your dinner will be ready for pickup at the time you choose between 5pm and 10pm on February 14th
Le Pichet and Café Presse support the Meatless Monday movement (known as Lundi Vert in France) by pledging to eat less and better quality meat and fish. It’s better for the planet, better for our health and more humane for animals. That is why every Monday, in addition to our regular menu, we will be featuring daily specials that don’t include meat for fish.
Today enjoy these Lundi Vert lunch specials, available while they last!
Le Pichet’s famous quiche filled with leeks, crimini mushrooms, gruyere and rich egg custard.
Thanks to the Stranger for recommending Café Presse in their recent round up of the Best Places to Drink Hot Chocolate in Seattle this Winter! Our Chocolat Chaud, made with bittersweet dark chocolate, cocoa, milk, cream and a little sugar, is available all day long both at Café Presse and Le Pichet. Enjoy a cup during these cold winter days or anytime.
Ah, it still gives us a warm feeling 6 months later! This photo of the World Champion 2018 French National Team, which now has a home on the wall near the back room at Café Presse, is the center fold-out from a copy of French newspaper L’Equipe.