Join us for Le Pichet’s annual Fête de Beaujolais Nouveau
Thursday November 19, 2015 from 6pm till late
Beaujolais Nouveau by the glass, pichet or bottle
Menu of traditional street food
Live music with:
La Foule 7pm The Djangomatics 10pm
No Reservations, No Cover Charge, Everyone welcome!
“Better than Restaurant Week” Prix Fixe Menu
October 18 to 29, 2015 Sunday to Thursday, Dinner only 5:30pm to 10pm
3 courses for $28.00
Gâteau au foie de volaille
Smooth chicken liver terrine served with cornichons and two mustards
Bibb lettuce with mustard and hazelnut vinaigrette
Œuf de canard poché à l’huile d’olive, sa ratatouille et sa socca
Olive oil poached duck egg, on Provençal vegetable-tomato stew and a Nicoise chickpea flour crepe
Saucisse de Toulouse et son ragout aux lentilles
Toulouse-style pork-garlic sausage served on Puy lentils simmered with red wine, thyme, black currents and green chard
Glace ou sorbet du jour
Daily ice cream or sorbet; ask your server for today’s choices
Your choice of one ounce from today’s cheese board
For this special menu, no substitutions please.
Café Presse and Le Pichet will both be open regular hours Labor Day Weekend, including Monday September 7, 2015.
Le Pichet open 8am to midnght everyday
Café Presse open 7am to 2am everday
Le Pichet would like to say a great big THANK YOU to all our friends, family and guests who stopped by during our 15th Anniversary Celebration in the week leading up to Le Pichet’s birthday on August 3rd.
In the same way that we would not have made it to our 15th Birthday without all of you, our Birthday celebration was extra special because so many friends old and new, made time to stop by, share a glass and say “Hello”.
Thanks for 15 great years and looking forward to our next 15!
On August 03, 2015, it will be 15 years since Le Pichet opened its doors in August 2000. To celebrate, we will be offering a special Prix Fixe menu featuring classic dishes from Le Pichet’s first 15 years.
The menu, which is designed for two people, will be offered at dinner only from Monday July 27 through Monday August 03, from 5:30pm to 10pm.
LE PICHET “CLASSICS” PRIX FIXE MENU
$60 FOR TWO
Gâteau aux foies de volaille
Smooth chicken liver terrine, with cornichons and mustards
Bibb lettuce salad with mustard and hazelnut vinaigrette
Poulet rôti votre commande, sauté aux haricots blancs
Washington State natural chicken roasted to order, with corona beans, Thumbelina carrots, spring onions and carrot nage
Gâteau de riz « Grand-mère »
Caramelized rice cake, with fresh cream and seasonal fruit
Reserve your table by calling Le Pichet at 206.256.1499
The Pichet is going to turn 15 on August 3, 2015!
To mark the occasion, we would like to honor our friends, neighbors and guests, who have made our success possible.
For one week, from July 27 to August 03, we are rolling back the clock for a week of specials at prices from our opening day!
Mon 7/27 : Poulet rôti for 2 $30
Tue 7/28 : Jean-Paul Brun Beaujolais Blanc $5 gl $29 btl
Wen 7/29 : Moules-Frites façon Belge $13
Thu 7/30 : Chateau d’Oupia Minervois $4 gl $22 btl
Fri 7/31 : Côte de porc fumé, lentilles $14
Sat 8/01 : Dom. de la Graveirette Rosé $4 gl $22 btl
Sun 8/02 : Gâteau de foie de volaille $4
Mon 8/03 : Free sparkling wine apèro with dinner!
All week : Special Prix Fixe menu of Le Pichet classic dishes
Dme. Martinolles Blanquette de Limoux $4 gl