Le Pichet

Le Pichet to Re-Open this Saturday!

New Temporary Hours: Saturday and Sunday 11:30pm to 7:00pm Join us starting this Saturday for table service in the Dining Room and outside.Seating strictly limited as required by WA State Take-out orders available by phone.Delivery coming soon.Visit our website for details and menu. Reservations?    During our business hours, give us a call.Outside of business […]

Le Pichet to Re-Open this Saturday! Read More »

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New Temporary Hours: Saturday and Sunday 11:30pm to 7:00pm Join us starting this Saturday for table service in the Dining Room and outside.Seating strictly limited as required by WA State Take-out orders available by phone.Delivery coming soon.Visit our website for details and menu. Reservations?    During our business hours, give us a call.Outside of business

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Le Pichet Saturday Dinner menu for June 6

Now offering pre-order Take-Out DinnerEvery Saturday THIS WEEK ONLY FROM 2:30pm to 5:30pm Menu changes every week and will be posted each Tuesday. This week featuring Paris-style Gnocchi and Sockeye salmon!Click here to see the full menu and place your order Ordering closes at 2pm Saturday and availability is limited. Place your order early! Questions?

Le Pichet Saturday Dinner menu for June 6 Read More »

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Now offering pre-order Take-Out DinnerEvery Saturday THIS WEEK ONLY FROM 2:30pm to 5:30pm Menu changes every week and will be posted each Tuesday. This week featuring Paris-style Gnocchi and Sockeye salmon!Click here to see the full menu and place your order Ordering closes at 2pm Saturday and availability is limited. Place your order early! Questions?

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Le Pichet Saturday Dinner Menu for this week!

Now offering pre-order Take-Out Dinner Every Saturday from 3:30pm to 6:30pm Menu changes every week and will be posted each Tuesday. This week featuring Sockeye salmon, Chipolata sausages, charcuterie, fromage, desserts and more!Click here to see the full menu and place your order Ordering closes at 2pm Saturday and availability is limited, so place your

Le Pichet Saturday Dinner Menu for this week! Read More »

Slide 1

Now offering pre-order Take-Out Dinner Every Saturday from 3:30pm to 6:30pm Menu changes every week and will be posted each Tuesday. This week featuring Sockeye salmon, Chipolata sausages, charcuterie, fromage, desserts and more!Click here to see the full menu and place your order Ordering closes at 2pm Saturday and availability is limited, so place your

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New Year’s Eve 2019 at Le Pichet

Join us at Le Pichet as we welcome in 2020! Extended dinner hours from 5pm to midnight Festive appetizer, main course and dessert specials Midnight toast Noise makers, confetti, balloons, silly hats and more! Call us at 206.256.1499 for reservations

New Year’s Eve 2019 at Le Pichet Read More »

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Join us at Le Pichet as we welcome in 2020! Extended dinner hours from 5pm to midnight Festive appetizer, main course and dessert specials Midnight toast Noise makers, confetti, balloons, silly hats and more! Call us at 206.256.1499 for reservations

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Did you miss out on Beaujolais Nouveau?

Last Thursday, Le Pichet once again celebrated the arrival of the first new wine of 2019. For the 18th year running, the 3rd Thursday in November has meant our Fête de Beaujolais Nouveau and it was just a blast. A room-full of revelers was waiting for our doors to open at 6pm and our little

Did you miss out on Beaujolais Nouveau? Read More »

Slide 1

Last Thursday, Le Pichet once again celebrated the arrival of the first new wine of 2019. For the 18th year running, the 3rd Thursday in November has meant our Fête de Beaujolais Nouveau and it was just a blast. A room-full of revelers was waiting for our doors to open at 6pm and our little

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What does USPIRG DO?

Wondering what USPIRG does, and why we at Café Presse and Le Pichet are working with them to get the word out about the overuse of antibiotics? Here is an article by NBC News that shows how USPIRG is working to provide consumers with the transparency they need to make informed choices for healthy eating.

What does USPIRG DO? Read More »

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Wondering what USPIRG does, and why we at Café Presse and Le Pichet are working with them to get the word out about the overuse of antibiotics? Here is an article by NBC News that shows how USPIRG is working to provide consumers with the transparency they need to make informed choices for healthy eating.

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New on the menu at Le Pichet

An old favorite returns to the menu at Le Pichet for Fall: Crispy buttermilk-fried pork tongue served on a salad of raw carrots, parsley, black currants and cumin-sherry vinaigrette Miam Miam!

New on the menu at Le Pichet Read More »

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An old favorite returns to the menu at Le Pichet for Fall: Crispy buttermilk-fried pork tongue served on a salad of raw carrots, parsley, black currants and cumin-sherry vinaigrette Miam Miam!

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Save the date to fête the Beaujolais Nouveau

Join us for the 19th edition of our cafe-style celebration of the first new wine of 2019. Enjoy Beaujolais Nouveau by the glass, pichet, bottle or from the cask Menu of regional and traditional street-food favorites Live music beginning at 8pm with Ranger and the Re-Arrangers Thursday November 21, 2019 6pm to late No cover

Save the date to fête the Beaujolais Nouveau Read More »

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Join us for the 19th edition of our cafe-style celebration of the first new wine of 2019. Enjoy Beaujolais Nouveau by the glass, pichet, bottle or from the cask Menu of regional and traditional street-food favorites Live music beginning at 8pm with Ranger and the Re-Arrangers Thursday November 21, 2019 6pm to late No cover

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