Le Pichet

Now baking brioche at Le Pichet

Covid has changed a lot of things, one of which was that we at Le Pichet stopped making breakfast pastries because our limited hours did not include breakfast time.

But now that we are open at 10am, we have heard from a lot of you that you miss the croissants, pain au chocolats and brioche we used to make. As a first step in that directions, we are now, once again, making our fresh brioche each morning! We are only making a few each day right now but will increase as demand increases!

Is there anything better than warm brioche and butter?

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French Onion Soup returns Friday October 2nd!

This Friday at both Le Pichet and Café Presse!

Made with onions, garlic, chicken stock, sherry and thyme, topped with brown bread croutons and melted Comté  cheese, our famous soupe a l’oignon gratinée is an annual fall and winter favorite. 

New this year, we are offering Bake-at-Home onion soup kits!  You provide the oven and the baking dish, we provide the rest, including heating instructions! 

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Dine Out for Life at Le Pichet this Thursday!

Here at Le Pichet, we have always been big fans of Lifelong and and the great work they have done in our community for years. Remember the NW AIDS Foundation? Chicken Soup Brigade ? Evergreen Wellness Advocates? The Lifelong AIDS Foundation? All these make up what is now known simply as Lifelong.

Dining Out for Life is Lifelong’s biggest annual fundraiser and has become one of Seattle’s favorite culinary events. Usually, we ask you to dine with us, then we donate part of every dollar spent to Lifelong. However, this year is a little different…that’s an understatement! Because restaurants are hurting, Lifelong is not asking us to donate a portion of our sales. Instead, they want everyone to come out to support restaurants that support Lifelong! And hey, if you to learn more about what Lifelong does and make a donation to them as well, so much the better!

Le Pichet still has tables available on September 24 so call or email to reserve now!

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Happy 20th Birthday, Le Pichet

On August 3, 2000, Le Pichet opened its doors and started serving our neighbors for the first time. Given the current concerns about Covid-19, we won’t be celebrating with you like we hoped. Le Pichet is closed today, so instead we will have to settle for the fond memories we have made during 20 great years serving our friends and neighbors. Hope to see you here soon!
THANK YOU EVERYONE!

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Le Pichet to Re-Open this Saturday!

New Temporary Hours:
Saturday and Sunday 11:30pm to 7:00pm

Join us starting this Saturday for table service in the Dining Room and outside.
Seating strictly limited as required

by WA State

Take-out orders available by phone.
Delivery coming soon.
Visit our website for details and menu.

Reservations?    During our business hours, give us a call.
Outside of business hours, please email at info@cafepresseseattle.com Email reservations are not confirmed until you receive
confirmation reply

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Le Pichet Saturday Dinner menu for June 6

Now offering pre-order Take-Out Dinner
Every Saturday
THIS WEEK ONLY FROM 2:30pm to 5:30pm

Menu changes every week and will be posted each Tuesday.

This week featuring
Paris-style Gnocchi and Sockeye salmon!

Click here to see the full menu and place your order


Ordering closes at 2pm Saturday and availability is limited. Place your order early!


Questions? Special requests? Need to get a hold of us? 
Email at info@lepichetseattle.com

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Le Pichet Saturday Dinner Menu for this week!

Now offering pre-order Take-Out Dinner
Every Saturday from 3:30pm to 6:30pm

Menu changes every week and will be posted each Tuesday.

This week featuring Sockeye salmon, Chipolata sausages, charcuterie, fromage, desserts and more!


Click here to see the full menu and place your order


Ordering closes at 2pm Saturday and availability is limited, so place your order early!


Questions? Special requests? Need to get a hold of us? 
Email at info@lepichetseattle.com

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New Year’s Eve 2019 at Le Pichet

Join us at Le Pichet as we welcome in 2020!

Extended dinner hours from 5pm to midnight

Festive appetizer, main course and dessert specials

Midnight toast

Noise makers, confetti, balloons, silly hats and more!

Call us at 206.256.1499 for reservations

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Did you miss out on Beaujolais Nouveau?

Grilled pork-braised lamb sausage served on baguette with marinated Napa cabbage and red wine mushrooms

Last Thursday, Le Pichet once again celebrated the arrival of the first new wine of 2019. For the 18th year running, the 3rd Thursday in November has meant our Fête de Beaujolais Nouveau and it was just a blast. A room-full of revelers was waiting for our doors to open at 6pm and our little dining room stayed packed all night long. Thanks to Ranger and the Re-Arrangers who provided live music and were really great. And I think it is safe to say that a whole lot of fresh, young wine was enjoyed by all.

If you didn’t make it, here is a photo from the menu of street food prepared by Le Pichet chef Vince Hall. And hey there is always next November!

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New on the menu at Le Pichet

Crispy buttermilk-fried pork tongue served on a salad or raw carrots, parsley, black currants and sherry-cumin vinaigrette

Check out these new dishes for Fall recently added to the menu at Le Pichet by chef Vince Hall….miam miam!

Salad of curly endive, grapefruit supremes, candied grapefruit peel, pecans and grapefruit vinaigrette
Roasted squash-onion-pear terrine, served cold with a salad of walnuts, parsley, cow’s milk bleu cheese, pickled onions and pears
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