Le Pichet

Celebrate Bastille Day at Le Pichet

Please join us at Le Pichet for our annual Bastille Day Party

Sunday July 14, 2019, from 6pm to Late

Live music at 7pm The Bric-a-Brac Duo 10pm The Greg Ruby 4

Menu of Paris street food

No Cover, No Reservations, Everyone welcome!

Tagged , , , , | Leave a comment

Now on the menu at Le Pichet

Boneless pork belly, stuffed with picholine olives, lemon, and Dijon mustard, slow roasted and served with creamy turnip purée, radishes, turnips and crushed anise seeds
Grilled grass-fed beef skirt steak, green peppercorn-cognac sauce, grilled broccoli rabe and orange-parsley-shallot gremolata
Washington natural free-range chicken roasted to order; Thumbelina carrots, favas, asparagus and tarragon with poultry jus
Tagged , , , , | Leave a comment

Now on the menu at Le Pichet

Broiled Washington asparagus served with chopped white and yolk of hard cooked egg, herb-lemon crème fraiche and crispy shallots
Rabbit-pork terrine served with grain mustard and a salad of watercress, radishes and pickled rhubarb
Tagged , , , | Leave a comment

New for spring at Le Pichet

New for spring on the menu at Le Pichet: Rustic Lamb-pork caulfat sausages, pan roasted and served on roasted radicchio, salsify, garlic confit, pine nuts and nettle-herb pistou

Tagged , , , | Leave a comment

New on the menu at Le Pichet

Just added to the menu at Le Pichet:
Broiled Washington asparagus served with chopped white and yolk of hard cooked egg, herb-lemon crème fraîche and crispy shallots

Tagged , , | Leave a comment

We beat Restaurant Week every week!

Looking for Restaurant Week prices every week of the year?
Every Tuesday at Le Pichet and Café Presse, try our Mardi Prix Fixe menus at prices that beat Restaurant Week!
You make your choice from our special Prix Fixe menu,
choose 2 courses (entree + plat or plate + dessert) or 3 courses (entree + plat + dessert)
for one low price.

Le Pichet:
Lunch (11:30am – 3pm) 2 courses for $15, 3 courses for $20
Dinner (5:30 – 10pm) 2 courses for $24, 3 courses for $30

Café Presse
(11am -10pm) 2 courses for $19, 3 courses for $25

Tagged | Leave a comment

Brandade nîmoise back on the menu at Le Pichet

Brandade nîmoise is back on the menu, starting at 5:30pm this evening. This traditional favorite from the south of France is made with salt cod, cream and olive oil, seasoned with garlic, thyme, lemon and nutmeg. We also add a bit of potato, a variation found in the city of Nîmes.

Try it with a glass of of rosé from Corsica like our Clos Fornelli “La robe d.Ange” (or why not a bottle!)

| Leave a comment

Lundi Vert at Le Pichet

Gnocchi

Paris-style gnocchi sautéed with brown butter, delicata and butternut squashes, chard and sage, with grain mustard cream sauce and shaved Parmesan cheese

In case you haven’t heard yet, Le Pichet and Café Presse support the Meatless Monday movement (known  as Lundi Vert in France) by pledging to eat less and better quality meat and fish. Its better for the planet, better for our health and more humane for animals. That is why every Monday, in addition to our regular menu, we will be featuring daily specials that don’t include meat for fish.

Here are some photos of recent Lundi Verte main course specials we have featured at Le Pichet

Buckwheat crepe filled with lentils simmered with cream and white wine, topped with a sauté of leeks, escarole and butternut squash

Buckwheat crepe filled with lentils simmered with cream and white wine, topped with a sauté of leeks, escarole and butternut squash

Tagged , , | Leave a comment

New on the menu at Le Pichet

Smoked wild steel head trout served on a salad of raw Brussel sprouts, red cabbage, golden beets, dill, pickled red onions and yogurt vinaigrette

Just added to the menu at Le Pichet…

Smoked wild steel head trout served on a salad of raw Brussel sprouts, red cabbage, golden beets, dill, pickled red onions and yogurt vinaigrette

Tagged , , , | Leave a comment

Lundi Vert lunch specials

tart

Le Pichet and Café Presse support the Meatless Monday movement (known as Lundi Vert in France) by pledging to eat less and better quality meat and fish. It’s better for the planet, better for our health and more humane for animals. That is why every Monday, in addition to our regular menu, we will be featuring daily specials that don’t include meat for fish.

Today enjoy these Lundi Vert lunch specials, available while they last!

quiche

Le Pichet’s famous quiche filled with leeks, crimini mushrooms, gruyere and rich egg custard.

Tagged | Leave a comment