Just added to the menu at Le Pichet by chef de cuisine Dave Cooper: 2 new salads and a main course featuring duck. Perfect for cold winter eating.
Join us at Le Pichet for a traditional café-style celebration
of the first new wine of 2016.
A selection of Beaujolais Nouveau by the glass, pichet or bottle
Special menu of traditional street food
Live music starting at 7pm
No reservations No cover charge Everyone welcome
Both Café Presse and Le Pichet will be open regular hours on Labor Day, Monday September 5th, 2016. Hope to see you there!
Cafe Presse open 7am to 2am
Le Pichet open 8am to 12midnight
Join us at Le Pichet as we celebrate the 227th year of the Révolution!
Everyone is welcome! No reservations and no cover charge.
It’s Spring in the Northwest! What more reason do we need to celebrate? How about
local asparagus and spring lamb? Café Presse and Le Pichet Executive chef Jim Drohman and Café Presse chef de cuisine Patrick MacWhorter are teaming up to prepare a 5 course menu to celebrate the season and these spring favorites. Wine director Joanne Herron has selected her favorite bottles from the newly arrived French rosés.
What: 5-course family-style dinner featuring lamb,asparagus and rosé
When: Tuesday May 24, 2016, 6:30pm
Where: The back room at Café Presse
Cost: Dinner including wine $75
Visit our website for complete menu and wines to be served.
Places are limited for this special event. Reservations 206.709.7674
As mentioned in an earlier post, Cafe Presse and Le Pichet are celebrating Raw Milk Cheese Appreciation Day with a special All Raw Milk selection of cheeses this Friday. Saturday and Sunday.
Here’s a list of the cheeses that will be include in our Raw Milk selection:
RAW MILK CHEESE APPRECIATION DAY MENU
Comté AOC, 7 mois, Terroir de France Sélections
From the Jura region of France, made with 100% raw cow’s milk and cave aged for at least 7 months. We use this delicious cheese in the preparation of many of the dishes on our menu.
Ossau Iraty Vallée d’Aspe AOC, Les Fermiers Basco-Bearnais
This farmstead cheese from the Vallée d’Aspe in the French Basque Pyrenees, is made with raw milk from the cheesemaker’s own herds. Aged at least 6 months
Torta de cabra, Finca Don Mariano
Made from 100% raw goats milk in the region of the Fregenal de la Sierra (Extremadura), this Spanish farmstead cheese is aged in earthenware pots, resulting in a pungent rind and a flavorful interior.
Le Ramier Roux, Le Ferme Ramier
Produced on a family owned and operated farm in the Tarn and Garonne region north of Toulouse, France. This wash rind raw cow’s milk farmstead cheese is aged about 3 months, during which time the rind is washed daily with salt water.
Forme d’Ambert AOC « l’Or des Domes », La Société Fromagère du Livradois
100% raw cow’s milk bleu cheese from the area around the town of Ambert in the region of the Auvergne in France. Aged at least 3 months, rich, creamy interior.
Le Pichet will be closed all day on New Year’s Day, January 1, 2016. We will reopen on January 2nd for our regular hours from 8am to midnight.
If your looking for a place to eat on New Year’s Day, Cafe Presse will be open from 10am to 2am…check out their menu here.
Join us for Le Pichet’s annual Fête de Beaujolais Nouveau
Thursday November 19, 2015 from 6pm till late
Beaujolais Nouveau by the glass, pichet or bottle
Menu of traditional street food
Live music with:
La Foule 7pm The Djangomatics 10pm
No Reservations, No Cover Charge, Everyone welcome!