Le Pichet

New Year’s Eve 2019 at Le Pichet

Join us at Le Pichet as we welcome in 2020!

Extended dinner hours from 5pm to midnight

Festive appetizer, main course and dessert specials

Midnight toast

Noise makers, confetti, balloons, silly hats and more!

Call us at 206.256.1499 for reservations

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Did you miss out on Beaujolais Nouveau?

Grilled pork-braised lamb sausage served on baguette with marinated Napa cabbage and red wine mushrooms

Last Thursday, Le Pichet once again celebrated the arrival of the first new wine of 2019. For the 18th year running, the 3rd Thursday in November has meant our Fête de Beaujolais Nouveau and it was just a blast. A room-full of revelers was waiting for our doors to open at 6pm and our little dining room stayed packed all night long. Thanks to Ranger and the Re-Arrangers who provided live music and were really great. And I think it is safe to say that a whole lot of fresh, young wine was enjoyed by all.

If you didn’t make it, here is a photo from the menu of street food prepared by Le Pichet chef Vince Hall. And hey there is always next November!

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New on the menu at Le Pichet

Crispy buttermilk-fried pork tongue served on a salad or raw carrots, parsley, black currants and sherry-cumin vinaigrette

Check out these new dishes for Fall recently added to the menu at Le Pichet by chef Vince Hall….miam miam!

Salad of curly endive, grapefruit supremes, candied grapefruit peel, pecans and grapefruit vinaigrette
Roasted squash-onion-pear terrine, served cold with a salad of walnuts, parsley, cow’s milk bleu cheese, pickled onions and pears
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What does USPIRG DO?

Wondering what USPIRG does, and why we at Café Presse and Le Pichet are working with them to get the word out about the overuse of antibiotics? Here is an article by NBC News that shows how USPIRG is working to provide consumers with the transparency they need to make informed choices for healthy eating.

Then make the decision to join us for The Healthy Table on November 19th to support this great work

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New on the menu at Le Pichet

An old favorite returns to the menu at Le Pichet for Fall:

Crispy buttermilk-fried pork tongue served on a salad of raw carrots, parsley, black currants and cumin-sherry vinaigrette

Miam Miam!

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Save the date to fête the Beaujolais Nouveau

Join us for the 19th edition of our cafe-style celebration of the first new wine of 2019.

Enjoy Beaujolais Nouveau by the glass, pichet, bottle or from the cask

Menu of regional and traditional street-food favorites

Live music beginning at 8pm with Ranger and the Re-Arrangers

Thursday November 21, 2019 6pm to late

No cover No Reservations Everyone Welcome!

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New on the menu at Le Pichet

With our famous whole roasted WA State chicken for two, cognac-shallot cream, roasted Gem lettuces and celery root
Vegetable parmentier with root vegetables and wild mushrooms simmered in a rich vegetable broth, topped with potato puree and Cantal cheese and oven roasted
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We’re open on Indigenous Peoples Day

Café Presse and Le Pichet will both be open regular hours on Indigenous Peoples Day, October 14, 2019.

Cafe Presse open 8am to 1am everyday

Le Pichet open 8am to midnight everyday

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Now on the menu at Le Pichet

Salad of heirloom tomatoes and summer melon dressed with olive oil, Banyuls vinegar, shallots, oregano and crispy jambon de Bayonne

Now on the menu for late summer at Le Pichet. Enjoy the summer produce while it is here, fall is coming soon!

Seafood terrine made with bay scallops, prawns and white fish, with spicy red pepper-orange puree and fennel-parsley-caper salad

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New chicken preparation at Le Pichet

New summer preparation at Le Pichet for our famous whole roasted Washington State free-range chicken for two, served with saffron rice pilaf and eggplant and summer squash sauteed with cumin.

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