Le Pichet

Ring in 2019 at Le Pichet

New Year's Eve 2018

Celebrate the New Year at Le Pichet!

Extended dinner hours from 5pm to midnight

Live dinner music beginning at 9:30pm
with  The Rosenblatt Duo

Festive appetizer, main course and dessert specials

Special selection of bubbly

Hats –  Noisemakers –  Confetti – Midnight toast

Reservations by phone only, call 206 256-1499

 

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Holiday Hours 2018

Café Presse and Le Pichet will observe the following special hours during the 2018 Holiday Season so that our hard-working team may spend time with their families.

Le Pichet:
Christmas Eve, Monday December 24             Open for breakfast and lunch, closing at2pm
Christmas Day, Tuesday December 25            Closed all day
New Year’s Eve, Monday December 31            Extended dinner hours from 5pm- midnight
New Year’s day, Tuesday January 1                  Closed all day

Café Presse:
Christmas Eve,Monday December 24             Open for breakfast and lunch, closing at 2pm
Christmas Day, Tuesday December 25            Closed all day
New Year’s Eve, Monday December 31           Open from 7am to 2am
New Year’s day, Tuesday January 1                 Opening late at 10am until 2am

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Happy Thanksgiving!

Cafe Presse and Le Pichet will observe special hours during the week of Thanksgiving so that our employees may be with their families.

Cafe Presse: 
Wednesday 11/21  Closing early at 3pm
Thursday 11/22 Closed all day
Friday 11/23 Open regular hours from 7am to 2am

Le Pichet
Wednesday 11/21  Closing early at 3pm
Thursday 11/22 Closed all day
Friday 11/23 Open regular hours from 8am to midnight

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Celebrate Bastille Day at Le Pichet

Bastille Day 2018

Please join us for a cafe-style celebration of
the  229th anniversary of la Révolution!

Saturday July 14, 2018  6pm to late

Special menu of Paris street food

Live music with:
7pm Bric-a-Brac Duo
10pm Greg Ruby and the Auspicious Four

No Cover   No Reservations   Everyone Welcome

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Ring in 2018 at Le Pichet

New Years Eve 2017

Celebrate the New Year with us at Le Pichet!

Extended dinner hours from 5pm to 12 midnight

Hats –  Noisemakers –  Confetti – Midnight toast

Live dinner music beginning at 9:30pm

Festive dinner, dessert and champagne specials

Call Le Pichet at 206.256.1499 to reserve your table

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Fête de Beaujolais Nouveau at Le Pichet

Beaujolais Nouveau 2017

Please join us for our annual Fête de Beaujolais Nouveau at Le Pichet.

Always the 3rd Thursday in November, 11/16 starting at 6pm

No Cover Charge, No Reservations, Everyone is Welcome!

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At Le Pichet and Café Presse, we’re doing our own Restaurant Week

What:      Great prices on fixed priced menus during Seattle Restaurant Week
When:     October 15 to November 2, 2017, Sunday through Thursday only
Where:    At Café Presse and Le Pichet, of course!

Café Presse and Le Pichet are not part of Seattle Restaurant Week, but we are still offering great deals!

AT CAFÉ PRESSE
Sunday through Thursday 11am to 10pm.   Make your choice from our special
Mardi Prix Fixe menu of starters, main courses and desserts.
Entrée + Plat -or- Plat + Dessert                                    $17.00
Entree + Plat + Dessert                                                     $23.00
For reservations call Café Presse 206.709.7674

AT LE PICHET
Sunday through Thursday, dinner only from 5:30pm to 10pm.
Select from our special 3-course Prixe Fixe Menu.
Entree + Plat + Dessert                                                     $33.00
For reservations call Le Pichet at 206.256.1499

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We’re open on Labor Day!

Le Pichet and Café Presse will be open for our regular hours on Labor Day…

And we have AIR CONDITIONING!  Come by and cool off.

Le Pichet open 8am to midnight everyday

Café Presse open 7am to 2am everyday

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New to the menu at Le Pichet

Crispy duck leg confit served on black lentils sauteed with Savoy cabbage and house white wine vinegar and chestnut puree

Crispy duck leg confit served on black lentils sauteed with Savoy cabbage and house white wine vinegar and chestnut puree

Just added to the menu at Le Pichet by chef de cuisine Dave Cooper:  2 new salads and a main course featuring duck.  Perfect for cold winter eating.

LP New Menu Jan 15 2017 beets

Salad of escarole, pickled beets and salt roasted beets, Bermuda onions, pistachio, chevre vinaigrette and shaved goat’s milk tomme

LP New Menu Jan 15 2017 egg

Dandelion greens, curly endive, candied kumquats, warm shallot-lamb belly lardon vinaigrette and a soft boiled egg.

 

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Help us Fête the Beaujolais Nouveau!

beaujolais-nouveau-2016-rockette

Join us at Le Pichet for a traditional café-style celebration
of the first new wine of 2016. 

Thursday November 17, 2016, 6pm till late

A selection of Beaujolais Nouveau by the glass, pichet or bottle

Special menu of traditional street food

Live music starting at 7pm

No reservations   No cover charge   Everyone welcome

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