Le Pichet

Le Pichet closed on New Year’s Day

Le Pichet will be closed all day on New Year’s Day, January 1, 2016.  We will reopen on January 2nd for our regular hours from 8am to midnight.

If your looking for a place to eat on New Year’s Day, Cafe Presse will be open from 10am to 2am…check out their menu here.

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Join us on New Year’s Eve!

New Years Eve 2015

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Fête de Beaujolais Nouveau 2015 at Le Pichet

Beaujolais Nouveau 2015 Yellow Small

 

 

Beaujolais Nouveau 2015 Green Small

Join us for Le Pichet’s annual Fête de Beaujolais Nouveau

Thursday November 19, 2015 from 6pm till late

Beaujolais Nouveau by the glass, pichet or bottle

Menu of traditional street food

Live music with:

La Foule 7pm    The Djangomatics 10pm

No Reservations, No Cover Charge, Everyone welcome!

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Le Pichet and Café Presse doing our own Restaurant Week

What:      Fixed price menus that beats Seattle Restaurant Week prices
When:     October 18 to 29, Sunday through Thursday
Where:    At Café Presse and Le Pichet, of course!

Café Presse and Le Pichet are not part of Seattle Restaurant Week, but we’re beating their prices! During Seattle Restaurant Week, we will be offering specially priced Prix Fixe Menus that do Restaurant Week one better!

AT CAFÉ PRESSE

Sunday through Thursday 11am to 10pm:    Make your choice from a special Mardi Prix Fixe menu of starters, main courses and desserts.

Entrée + Plat -or- Plat + Dessert                                   $19

Entree + Plat + Dessert                                                     $23

For reservations call Café Presse 206.709.7674

LE PICHET

Sunday through Thursday, dinner only from 5:30pm to 10pm:
Select from our special 3-course Prixe Fixe Menu.

Entree + Plat + Dessert                                                     $28

For reservations call Café Presse 206.256.1499

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Le Pichet October prix fixe menu

“Better than Restaurant Week” Prix Fixe Menu

October 18 to 29, 2015 Sunday to Thursday, Dinner only 5:30pm to 10pm

3 courses for $28.00

Choice of:

Gâteau au foie de volaille
Smooth chicken liver terrine served with cornichons and two mustards
or
Salade verte
Bibb lettuce with mustard and hazelnut vinaigrette

Choice of:

Œuf de canard poché à l’huile d’olive, sa ratatouille et sa socca
Olive oil poached duck egg, on Provençal vegetable-tomato stew and a Nicoise chickpea flour crepe
or
Saucisse de Toulouse et son ragout aux lentilles
Toulouse-style pork-garlic sausage served on Puy lentils simmered with red wine, thyme, black currents and green chard

Choice of:

Glace ou sorbet du jour
Daily ice cream or sorbet; ask your server for today’s choices
or
Fromage
Your choice of one ounce from today’s cheese board

For this special menu, no substitutions please.

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Come by on Labor Day

Café Presse and Le Pichet will both be open regular hours Labor Day Weekend, including Monday September 7, 2015.

Le Pichet open 8am to midnght everyday

Café Presse open 7am to 2am everday

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Falafel is on the menu at Le Pichet

LP New Menu Aug 2015 falafel

Crispy chick pea fritters served with a salad of melon, cucumber, parsley and pickled melon rind, with a creamy melon-harissa puree.

If you are a falafel fan, you probably know that these crispy chickpea fritters have been on the menu at Cafe Presse since early July.  But now you can also find them at Le Pichet.

Le Pichet chef de cuisine Jack Spiess has paired falafel with a salad of heirloom cucumbers, summer melon, parsley and pickled melon rind, as well as a sweet and spicy puree of melons, labneh and harissa.  Available beginning today at 5:30pm and then all day through the end of the summer!

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New dishes on the menu at Le Pichet

LP new menu Aug 2015 tomato

Local tomatoes marinated with red wine vinegar and olive oil, with oil-cured albacore tuna, basil and chopped hard-cooked egg.

New late summer dishes (yes it is late summer…Labor Day is only 3 weeks away!) have arrived on the menu at Le Pichet!

Chef de Cuisine Jack Spiess has gathered the best of the market tables in creating four new dishes that were added to the menu on August 9th.

Check out these photos of the new dishes or take a peek at the new menus here.

LP new menu Aug 2015 socca

Nicoise-style chickpea crepe served with ratatouille and a fried duck egg.

LP new menu Aug 2015  soup

Walla Walla sweet onion broth with wheat berries and mustard greens, with smoked mackerel butter crouton.

Pan roasted Washington coast salmon filet, on a ragout of sweet corn, confit peppers, cherry tomatoes and lovage scented broth.

Pan roasted Washington coast salmon filet, on a ragout of sweet corn, confit peppers, cherry tomatoes and lovage scented broth.

 

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Thanks for Helping us Celebrate 15 years

Le Pichet would like to say a great big THANK YOU to all our friends, family and guests who stopped by during our 15th Anniversary Celebration in the week leading up to Le Pichet’s birthday on August 3rd.

In the same way that we would not have made it to our 15th Birthday without all of you, our Birthday celebration was extra special because so many friends old and new, made time to stop by, share a glass and say “Hello”.

Thanks for 15 great years and looking forward to our next 15!

Le Pichet

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Prix Fixe menu to celebrate Le Pichet’s 15th Anniversary

LPLogo

On August 03, 2015, it will be 15 years since Le Pichet opened its doors in August 2000.  To celebrate,  we will be offering a special Prix Fixe menu featuring classic dishes from Le Pichet’s first 15 years.

The menu, which is designed for two people, will be offered at dinner only from Monday July 27 through Monday August 03, from 5:30pm to 10pm.

LE PICHET “CLASSICS” PRIX FIXE MENU
$60 FOR TWO

Gâteau aux foies de volaille
Smooth chicken liver terrine, with cornichons and mustards
~
Salade verte
Bibb lettuce salad with mustard and hazelnut vinaigrette
~
Poulet rôti votre commande, sauté aux haricots blancs
Washington State natural chicken roasted to order, with corona beans, Thumbelina carrots, spring onions and carrot nage
~
Gâteau de riz « Grand-mère »
Caramelized rice cake, with fresh cream and seasonal fruit

Reserve your table by calling Le Pichet at 206.256.1499

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