Le Pichet

We’re open on Labor Day!

Le Pichet and Café Presse will be open for our regular hours on Labor Day…

And we have AIR CONDITIONING!  Come by and cool off.

Le Pichet open 8am to midnight everyday

Café Presse open 7am to 2am everyday

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New to the menu at Le Pichet

Crispy duck leg confit served on black lentils sauteed with Savoy cabbage and house white wine vinegar and chestnut puree

Crispy duck leg confit served on black lentils sauteed with Savoy cabbage and house white wine vinegar and chestnut puree

Just added to the menu at Le Pichet by chef de cuisine Dave Cooper:  2 new salads and a main course featuring duck.  Perfect for cold winter eating.

LP New Menu Jan 15 2017 beets

Salad of escarole, pickled beets and salt roasted beets, Bermuda onions, pistachio, chevre vinaigrette and shaved goat’s milk tomme

LP New Menu Jan 15 2017 egg

Dandelion greens, curly endive, candied kumquats, warm shallot-lamb belly lardon vinaigrette and a soft boiled egg.

 

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Help us Fête the Beaujolais Nouveau!

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Join us at Le Pichet for a traditional café-style celebration
of the first new wine of 2016. 

Thursday November 17, 2016, 6pm till late

A selection of Beaujolais Nouveau by the glass, pichet or bottle

Special menu of traditional street food

Live music starting at 7pm

No reservations   No cover charge   Everyone welcome

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We’re open on Labor Day

Both Café Presse and Le Pichet will be open regular hours on Labor Day, Monday September 5th, 2016.  Hope to see you there!

Cafe Presse open 7am to 2am
Le Pichet open 8am to 12midnight

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Bastille Day Fête at Le Pichet

Bastille Day 2016 at Le Pichet

Join us at Le Pichet as we celebrate the 227th year of the Révolution!

Everyone is welcome! No reservations and no cover charge.

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Spring Lamb & Asparagus Fête at Café Presse


It’s Spring in the Northwest! What more reason do we need to celebrate? How about
local asparagus and spring lamb? Café Presse and Le Pichet Executive chef Jim Drohman and Café Presse chef de cuisine Patrick MacWhorter are teaming up to prepare a 5 course menu to celebrate the season and these spring favorites. Wine director Joanne Herron has selected her favorite bottles from the newly arrived French rosés.

What:    5-course family-style dinner featuring lamb,asparagus and rosé
When:   Tuesday May 24, 2016, 6:30pm
Where: The back room at Café Presse
Cost:     Dinner including wine $75

Visit our website for complete menu and wines to be served.
www.cafepresseseattle.com
Places are limited for this special event. Reservations 206.709.7674

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Raw Milk Cheese Apprection Day Line Up

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As mentioned in an earlier post, Cafe Presse and Le Pichet are celebrating Raw Milk Cheese Appreciation Day with a special All Raw Milk selection of cheeses this Friday. Saturday and Sunday.

Here’s a list of the cheeses that will be include in our Raw Milk selection:

RAW MILK CHEESE APPRECIATION DAY MENU

Comté AOC, 7 mois, Terroir de France Sélections
From the Jura region of France, made with 100% raw cow’s milk and cave aged for at least 7 months.  We use this delicious cheese in the preparation of many of the dishes on our menu.

Ossau Iraty Vallée d’Aspe AOC, Les Fermiers Basco-Bearnais
This farmstead cheese from the Vallée d’Aspe in the French Basque Pyrenees, is made with raw milk from the cheesemaker’s own herds.  Aged at least 6 months

Torta de cabra, Finca Don Mariano
Made from 100% raw goats milk in the region of the Fregenal de la Sierra (Extremadura), this Spanish farmstead cheese is aged in earthenware pots, resulting in a pungent rind and a flavorful interior.

 Le Ramier Roux, Le Ferme Ramier
Produced on a family owned and operated farm in the Tarn and Garonne region north of Toulouse, France.  This wash rind raw cow’s milk farmstead cheese is aged about 3 months, during which time the rind is washed daily with salt water.

 Forme d’Ambert AOC « l’Or des Domes », La Société Fromagère du Livradois
100% raw cow’s milk bleu cheese from the area around the town of Ambert in the region of the Auvergne in France. Aged at least 3 months, rich, creamy interior.

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Le Pichet closed on New Year’s Day

Le Pichet will be closed all day on New Year’s Day, January 1, 2016.  We will reopen on January 2nd for our regular hours from 8am to midnight.

If your looking for a place to eat on New Year’s Day, Cafe Presse will be open from 10am to 2am…check out their menu here.

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Join us on New Year’s Eve!

New Years Eve 2015

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Fête de Beaujolais Nouveau 2015 at Le Pichet

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Beaujolais Nouveau 2015 Green Small

Join us for Le Pichet’s annual Fête de Beaujolais Nouveau

Thursday November 19, 2015 from 6pm till late

Beaujolais Nouveau by the glass, pichet or bottle

Menu of traditional street food

Live music with:

La Foule 7pm    The Djangomatics 10pm

No Reservations, No Cover Charge, Everyone welcome!

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