Please join us for a cafe-style celebration of
the 229th anniversary of la Révolution!
Saturday July 14, 2018 6pm to late
Special menu of Paris street food
Live music with:
7pm Bric-a-Brac Duo
10pm Greg Ruby and the Auspicious Four
No Cover No Reservations Everyone Welcome
Celebrate the New Year with us at Le Pichet!
Extended dinner hours from 5pm to 12 midnight
Hats – Noisemakers – Confetti – Midnight toast
Live dinner music beginning at 9:30pm
Festive dinner, dessert and champagne specials
Call Le Pichet at 206.256.1499 to reserve your table
Please join us for our annual Fête de Beaujolais Nouveau at Le Pichet.
Always the 3rd Thursday in November, 11/16 starting at 6pm
No Cover Charge, No Reservations, Everyone is Welcome!
Le Pichet and Café Presse will be open for our regular hours on Labor Day…
And we have AIR CONDITIONING! Come by and cool off.
Le Pichet open 8am to midnight everyday
Café Presse open 7am to 2am everyday
Join us at Le Pichet for a traditional café-style celebration
of the first new wine of 2016.
Thursday November 17, 2016, 6pm till late
A selection of Beaujolais Nouveau by the glass, pichet or bottle
Special menu of traditional street food
Live music starting at 7pm
No reservations No cover charge Everyone welcome
Both Café Presse and Le Pichet will be open regular hours on Labor Day, Monday September 5th, 2016. Hope to see you there!
Cafe Presse open 7am to 2am
Le Pichet open 8am to 12midnight
Join us at Le Pichet as we celebrate the 227th year of the Révolution!
Everyone is welcome! No reservations and no cover charge.
It’s Spring in the Northwest! What more reason do we need to celebrate? How about
local asparagus and spring lamb? Café Presse and Le Pichet Executive chef Jim Drohman and Café Presse chef de cuisine Patrick MacWhorter are teaming up to prepare a 5 course menu to celebrate the season and these spring favorites. Wine director Joanne Herron has selected her favorite bottles from the newly arrived French rosés.
What: 5-course family-style dinner featuring lamb,asparagus and rosé
When: Tuesday May 24, 2016, 6:30pm
Where: The back room at Café Presse
Cost: Dinner including wine $75
Visit our website for complete menu and wines to be served.
Places are limited for this special event. Reservations 206.709.7674