Le Pichet

Falafel is on the menu at Le Pichet

LP New Menu Aug 2015 falafel

Crispy chick pea fritters served with a salad of melon, cucumber, parsley and pickled melon rind, with a creamy melon-harissa puree.

If you are a falafel fan, you probably know that these crispy chickpea fritters have been on the menu at Cafe Presse since early July.  But now you can also find them at Le Pichet.

Le Pichet chef de cuisine Jack Spiess has paired falafel with a salad of heirloom cucumbers, summer melon, parsley and pickled melon rind, as well as a sweet and spicy puree of melons, labneh and harissa.  Available beginning today at 5:30pm and then all day through the end of the summer!

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New dishes on the menu at Le Pichet

LP new menu Aug 2015 tomato

Local tomatoes marinated with red wine vinegar and olive oil, with oil-cured albacore tuna, basil and chopped hard-cooked egg.

New late summer dishes (yes it is late summer…Labor Day is only 3 weeks away!) have arrived on the menu at Le Pichet!

Chef de Cuisine Jack Spiess has gathered the best of the market tables in creating four new dishes that were added to the menu on August 9th.

Check out these photos of the new dishes or take a peek at the new menus here.

LP new menu Aug 2015 socca

Nicoise-style chickpea crepe served with ratatouille and a fried duck egg.

LP new menu Aug 2015  soup

Walla Walla sweet onion broth with wheat berries and mustard greens, with smoked mackerel butter crouton.

Pan roasted Washington coast salmon filet, on a ragout of sweet corn, confit peppers, cherry tomatoes and lovage scented broth.

Pan roasted Washington coast salmon filet, on a ragout of sweet corn, confit peppers, cherry tomatoes and lovage scented broth.


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Thanks for Helping us Celebrate 15 years

Le Pichet would like to say a great big THANK YOU to all our friends, family and guests who stopped by during our 15th Anniversary Celebration in the week leading up to Le Pichet’s birthday on August 3rd.

In the same way that we would not have made it to our 15th Birthday without all of you, our Birthday celebration was extra special because so many friends old and new, made time to stop by, share a glass and say “Hello”.

Thanks for 15 great years and looking forward to our next 15!

Le Pichet

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Prix Fixe menu to celebrate Le Pichet’s 15th Anniversary


On August 03, 2015, it will be 15 years since Le Pichet opened its doors in August 2000.  To celebrate,  we will be offering a special Prix Fixe menu featuring classic dishes from Le Pichet’s first 15 years.

The menu, which is designed for two people, will be offered at dinner only from Monday July 27 through Monday August 03, from 5:30pm to 10pm.


Gâteau aux foies de volaille
Smooth chicken liver terrine, with cornichons and mustards
Salade verte
Bibb lettuce salad with mustard and hazelnut vinaigrette
Poulet rôti votre commande, sauté aux haricots blancs
Washington State natural chicken roasted to order, with corona beans, Thumbelina carrots, spring onions and carrot nage
Gâteau de riz « Grand-mère »
Caramelized rice cake, with fresh cream and seasonal fruit

Reserve your table by calling Le Pichet at 206.256.1499

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Le Pichet is turning 15 !

The Pichet is going to turn 15 on August 3, 2015!

To mark the occasion, we would like to honor our friends, neighbors and guests, who have made our success possible.

For one week, from July 27 to August 03, we are rolling back the clock for a week of specials at prices from our opening day!

Mon 7/27 :     Poulet rôti for 2                                   $30

Tue 7/28 :      Jean-Paul Brun Beaujolais Blanc $5 gl $29 btl

Wen 7/29 :      Moules-Frites façon Belge              $13

Thu 7/30 :      Chateau d’Oupia Minervois             $4 gl $22 btl

Fri   7/31 :      Côte de porc fumé, lentilles              $14

Sat   8/01 :      Dom. de la Graveirette Rosé           $4 gl $22 btl

Sun 8/02 :      Gâteau de foie de volaille                 $4

Mon 8/03 :    Free sparkling wine apèro with dinner!

All week  :     Special Prix Fixe menu of Le Pichet classic dishes

                         Dme. Martinolles Blanquette de Limoux $4 gl  

Reservations 206.256.1499


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Save the date for Dining Out for Life 2015

Mark your calendar:    Dining Out for Life 2015 is on Thursday April 30.  That’s when you can help support the Lifelong Aids Alliance and the great work they do, simply by dining out at one simply by of the many participating restaurants. As always, both Le Pichet and Café Presse will be donating 30% of our sales for the entire day, so come by for breakfast, lunch or dinner and support a great cause.

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Join us on Presidents Day

Café Presse and Le Pichet will both be open regular hours on Presidents Day, Monday February 16, 2015.  Hope to see you here!

Our Hours:

Café Presse:  7am to 2am

Le Pichet:     8am to midnight

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Give your Valentine house-made caramels from Le Pichet

Caramels Feb 2015

Looking for something sweet for your sweetheart on Valentine’s Day?  Stop by Le Pichet for a box of our house-made salted-butter caramels.  Now made with local honey, they come 10 to a box for $6.

Available while supplies last.  Call ahead to reserve yours.

Le Pichet 206.256.1499 

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Happy Holidays!


From all of us at Café Presse and Le Pichet,

We wish you a very Happy Holiday Season!

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Reserve now for New Year’s Eve

New Years Eve 2014 at Le Pichet

There are still tables available.  Call now at 206 256-2499 to reserve yours.

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