Le Pichet

Bastille Day is Coming!

Bastille Day 2015 Blue      Bastille Day 2015 Red


Menu of Paris Street food  – Live Music
 Pas de Réservations    Entré Libre
 No Reservations  No Cover Charge


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Save the date for Dining Out for Life 2015

Mark your calendar:    Dining Out for Life 2015 is on Thursday April 30.  That’s when you can help support the Lifelong Aids Alliance and the great work they do, simply by dining out at one simply by of the many participating restaurants. As always, both Le Pichet and Café Presse will be donating 30% of our sales for the entire day, so come by for breakfast, lunch or dinner and support a great cause.

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Join us on Presidents Day

Café Presse and Le Pichet will both be open regular hours on Presidents Day, Monday February 16, 2015.  Hope to see you here!

Our Hours:

Café Presse:  7am to 2am

Le Pichet:     8am to midnight

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Give your Valentine house-made caramels from Le Pichet

Caramels Feb 2015

Looking for something sweet for your sweetheart on Valentine’s Day?  Stop by Le Pichet for a box of our house-made salted-butter caramels.  Now made with local honey, they come 10 to a box for $6.

Available while supplies last.  Call ahead to reserve yours.

Le Pichet 206.256.1499 

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Happy Holidays!


From all of us at Café Presse and Le Pichet,

We wish you a very Happy Holiday Season!

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Reserve now for New Year’s Eve

New Years Eve 2014 at Le Pichet

There are still tables available.  Call now at 206 256-2499 to reserve yours.

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Vin Chaud for the Holidays

vin chaud Nov 2014

Now at Café Presse and Le Pichet…our house made Vin Chaud.  Vin chaud is the hot mulled wine of France, traditionally served during the Holidays and any time that its cold and damp out.  I worked under a chef in Paris who would grab onto the slightest sneeze or sniffle from anyone in the kitchen as an excuse to make up a batch.

More famously, vin chaud is the beverage of choice for warming hands and spirits at annual Marchés de Noël, or traditional Christmas markets that pop up across France every  year during the month of December.

Vin chaud at the Marché de Noël in Bordeaux.

Vin chaud at the Marché de Noël in Bordeaux.

Our version is made with red wine, brandy, lemon, orange, cinnamon, cloves, mace, bay leaf and allspice and a touch of honey, served hot with a twist of orange.   Enjoy it now and until the end of the year.


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Butter caramels for the Holidays

Caramels LP Nov 2014

Here at Le Pichet for the Holidays,  we are wrapping up gift boxes of our famous salted butter caramels for you to enjoy or to give.  Made with only organic honey, heavy cream, butter and sea salt, each box holds 10 caramels and are $5 while the supply lasts.

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Join us today for Beajolais Nouveau!

Beaujolais Nouveau 2014

Le Pichet’s Fête de Beaujolais Nouveau kicks off tonight at 6pm.  Everyone is welcome and we hope to see you there.

But if parties are not your style, you can still drop by Cafe Presse to sample the first new wine of 2014, where we will be serving it by the glass, pichet or bottle beginning today as well.

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Join us for our Fête de Beaujolais Nouveau!


What:  Le Pichet’s 15th annual Fête de Beaujolais Nouveau
When:  Thursday November 20, 2014, from 6pm until late

Where:  Le Pichet, 1933 1st Avenue

Le Pichet’s celebration of the first new wine of the year,  which will mark its 15th edition on November 20,  has become a highlight of our year and a party not to be missed.  Don’t expect a solemn wine tasting event (spoiler alert:  the new Beaujolais will be light bodied and fun to drink), but instead, a Cafe-style celebration of wine, food and friends.

Live music featuring:      7pm La Foule     10pm The Djangomatics

No reservations or cover charge, we will make room for everyone!

More info at 206 256-1499

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