Cafe Presse

November Democratic Debate at Café Presse

Join us as the Democratic Debates continue!
DEMOCRATIC PRESIDENTIAL PRIMARY DEBATE

Wednesday November 20, 2019

Viewing starts at 6:00 pm

The front room at Café Presse

No reservations, no cover, everyone is welcome!
Checkout out our on-line event calendar  for up to date event information 

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What does USPIRG DO?

Wondering what USPIRG does, and why we at Café Presse and Le Pichet are working with them to get the word out about the overuse of antibiotics? Here is an article by NBC News that shows how USPIRG is working to provide consumers with the transparency they need to make informed choices for healthy eating.

Then make the decision to join us for The Healthy Table on November 19th to support this great work

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The Healthy Table at Café Presse

Use this link to reserve your spot for this important event in support of healthy eating.  Question?  Call us at 206.709.7674 Learn more about the cause.

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Upcoming at Café Presse

More info coming soon!

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We’re open on Indigenous Peoples Day

Café Presse and Le Pichet will both be open regular hours on Indigenous Peoples Day, October 14, 2019.

Cafe Presse open 8am to 1am everyday

Le Pichet open 8am to midnight everyday

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Fourth Democratic Debate at Café Presse

Join us for Number 4!
DEMOCRATIC PRESIDENTIAL PRIMARY DEBATE

Tuesday October 15, 2019

Viewing starts at 5:00 pm

No reservations, no cover, everyone is welcome!
Checkout out our on-line event calendar  for up to date event information 

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New savory dishes for fall at Café Presse

Pan sauteed PNW salmon filet on a ragout of French lentils simmered with red wine, chard, winter squash and black currants, with anchovy butter.

After the new Fall dessert menu on September 18th, last week Cafe Presse Chef de Cuisine James O’Hern rolled out his new savory menu full of dishes designed to use the best of the fall harvest. Here are some photos to get you in the Fall spirit.

Salade Parisienne with Gem lettuces, Savoy cabbage, spiced apple, Hen of the woods mushroom, hard cooked egg and cornichon vinaigrette
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New dishes for fall at Le Pichet

Pork-smoked pork skin sausage with a saute of baby potatoes, cabbage, onion, parsley and black currants, with grain mustard vinaigrette

If you are feeling the draw of fall food, Chef de Cuisine Vince Hall has just added a trio of dishes to the menu at Le Pichet that will fit the bill perfectly. Enjoy!

Alsatian-style cabbage soup with dark beer, pork-apple boudin noir and caraway, served with
lemon creme fraiche and brown bread croutons
Penn Cove mussels sauteed with fennel, winter squash, curried squash fumet, sage, white wine, lemon zest and butter
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Fall Desserts at Café Presse

Traditional gateau au chocolat served with roasted pumpkin mousseline

Fall has arrived on the dessert menu at Café Presse! Check out these new creations from Pastry Chef Allyson Lanter:

Crispy apple fritters served with poached apple, whipped cream and caramel sauce
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New breakfast pastry at Café Presse

New for Fall 2019, Pumpkin Pecan coffee cake. Miam Miam.

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