Cafe Presse

Have you tried our Tuesday Prix Fixe yet?

Mardi Prix Fixe Menu

Fixed priced menu available every Tuesday from 11am to 10pm.

Entrée + Plat  -or-  Plat + Dessert    $19.00
or
Entrée + Plat + Dessert     $23.00

les Entrées

Salade verte
Bibb lettuce salade with hazelnut vinaigrette
or
Petite assiette de jambon de Bayonne
Appetizer portion of air dried country ham from the French Basque countries, with cornichons

les Plats

 Sandwich ventrêche et piperade, pommes frites
Seared house-cured pork belly and Basque sweet pepper ragout on baguette, served with pommes frites
or
Fallafels, salade aux melons, aux concombres et aux figues
Crispy chickpea fritters, summer melon, cucumbers, red onion, figs, yogurt-honey dressing and harissa

les Desserts

Glace ou sorbet du jour
Two scoops of ice cream or sorbet of the day served with a cookie; ask your server for today’s flavors
or
Assiette de biscuits sucrés
A selection of house made cookies

No substitutions for this special menu…thanks for your understanding!

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Menu for August Chef’s Dinner at Cafe Presse

Café Presse and Le Pichet invite you to fete

Summer in the Pays Basque

Tuesday August 30, 2016 6:30pm

Dinner including wine $75 per person

Les hors d’œuvres
Croquettas with spinach and Oussa Iraty cheese
Vinegar-cured anchovy filet, nectarine-basil tartare, sherry, hazelnuts, grilled baguette
Eggs scrambled with piperade, grilled jambon de bayonne, baguette slice

Salade aux tomates, a la morue, a la sarriette et ses œufs pochés
Mixed tomato salad garnished with salt cod, walnuts, summer savory, lemon-piment d’Espelette vinaigrette and poached egg

Calamars et palourdes à la sauce verte
Penn Cove clams and Pacific calamari sautéed with Txokoli and soft herbs

Haricots rouge mijoté aux blettes, garnitures au porc, piments en vinaigre
Red beans simmered with Basque cider, chard, peppers and smoked paprika, garnished with grilled pork collar, ribs, boudin basque and pickled guindilla peppers

Natillas aux pêches
Basque poured custard flavored with honey, lemon and cinnamon, peaches and almond short breads

Space is limited for the special event.  Please call to reserve your place.

Cafe Presse 206.709.7674

 

 


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Chef’s Dinner August 2016 – Summer in the Pays Basque

Cafe Presse invites you to celebrate Summer in the Pays Basque!

Recently, our Chef de Cuisine Patrick MacWhorter had the opportunity to visit the French Basque Countries for the first time.  While there, he toured the workshops of artisan cheese makers and charcutiers, shopped the farmer’s markets and sampled the rich culinary tradition of this amazing region (and also drank a couple glasses of wine, we suspect).  His travels, as well as a recent tasting trip to SW France taken by Wine Director Joanne Herron, have inspired our summer 2016 Chefs Dinner, which will feature traditional traditional dishes from the Pays Basque and wine from the surrounding regions!

What:     5-course family-style dinner featuring dishes
inspired by the Pays Basque
When:   Tuesday August 30, 2016, 6:30pm
Where: The back room at Café Presse
Cost:      Dinner including wine $75

Visit our website at www.cafepresseseattle.com for complete menu.

Places are limited for this special event.  Reservations 206.709.7674

Basque flag

 

 

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Summer Menu 2016

CP new menu July 2016  mackerel

House smoked mackerel, grilled and served on a salad of heirloom tomatoes, basil, shallots and orange-picholine olive vinaigrette.

The new summer menu at Cafe Presse started this morning, Thursday July 07, 2016.  We are very proud of our new dishes and hope that you will enjoy them as well.

Check out the new menu here.

Here are some photos from the Staff Tasting:

Butter milk fried chicken livers on a salad of green beans, snow peas, peas and roasted shallot dressing

Butter milk fried chicken livers on a salad of green beans, snow peas, peas and roasted shallot dressing

Continue reading

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Tour de France 2016

The 2016 edition of the Tour de France kicks off from Mont Saint-Michel on Saturday July 2nd and finishes on the Champs Elysée on Sunday July 24th.

Café Presse will be showing every stage on the big screen over the bar beginning at 7am when we open.  Check our out Weekly Event Calendar for full schedule.

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France v Ireland this Sunday!

Café Presse invites you to get up early for the EURO 2016 Round of 16 Match

FRANCE V IRELAND

Sunday June 26, 2016 6AM

*Morning Drink Specials
*Special Casse-Croute de Champion
(cheese, sausage, country bread)

No cover charge  No reservations  Everyone welcome

CAFE PRESSE
1117 12th AVE  206.709.7674
WWW.CAFEPRESSESEATTLE.COM

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Spring Dinner 2016 photos

Spring Dinner 2016 asparagus

Grilled Yakima asparagus with house-smoked trout, hazelnuts and tarragon-fennel pollen vinaigrette.

Our Spring Dinner at Café Presse on May 24th was a big success, our thanks to everyone who attended.  The dinner, which featured lamb, asparagus and rosé wine, was the second of our 2016 seasonal dinners, following the Jura Wine Dinner in February that featured the cuisine and wines of this lesser known alpine region of France (including Poulet aux Vin Jaune...check out my recipe).

These seasonal dinners are a ton of fun for us in the kitchen.  They allow us to use what I call “micro-seasonal” ingredients, things that won’t be in season long enough to find a place on the regular menu.  They also let us work with products that might be a little to pricey for the regular menu.

Anyway, we thought everything turned out great and hope that our guests agreed.  If you would like to attend one of our Seasonal Dinners, watch our website or sign up for our newsletter to get the latest info.  The next dinner will be in late August.

In the meantime, here are some pics of last Tuesday’s dinner. Continue reading

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Watch the 2016 UEFA Euro Championships at Café Presse

Euro 2016 at Cafe Presse

Catch every match of the 2016 UEFA Euros at Café Presse!
We will be showing every minute of every match as France hosts the second most important tournament in the world.

KICKOFF CELEBRATION JUNE TENTH
Please join us for a special Kickoff Celebration on Friday June 10, 2016 from 11am to 2pm as host France takes on Romania.  In addition to our regular menu, we will be offering a special menu of stadium snacks, as well as wine, beer and cocktails specials,  Look for free drawings for fun door prizes.  Wear the colors of your favorite national team for $1 off frites.

DRINK SPECIALS DURING EVERY FRENCH TEAM MATCH
ALLEZ LES BLEUS!!

Check out our weekly match calendar for schedule info or come by Café Presse to pick up a complimentary Euro 2016 Match Cheat Sheet.

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Menu for Spring Lamb & Asparagus Fête

Café Presse and Le Pichet invite you to celebrate Spring!

Spring Lamb & Asparagus Fête Menu

Tuesday May 24, 2016, 6:30pm

 Dinner including five paired wines  $75

Les hors d’œuvres
Asparagus tart with chèvre and smoked lamb lardons
Warm asparagus-potato-leek soup raw milk Fourme d’Ambert
Lamb loin tartare with radishes and watercress mayonnaise, on sliced baguette

Asperges grillées à la truite fumée, vinagrette à l’estragon et noisettes torréfiés
Grilled asparagus, house smoked trout, creamy tarragon-fennel pollen vinaigrette and toasted hazelnuts

Brochette et crepinette d’agneau, sauté aux haricots blancs
Grilled lamb leg brochette and pan roasted lamb crepinette, white beans sautéed with spring morels, green garlic, spring onion and ramps and morel-lamb jus

Ossau Iraty vallée d’Aspe et sa confiture à la rhubarbe et au Lillet rosé
Sheep’s milk cheese from the French Basque countries served with rhubarb-Lillet rosé jam

Madeleine aux pistache, frais de nos régions et glace au laurier et a l’orange
Warm pistachio madeleine served with honey-macerated strawberries and bay leaf-orange ice cream

Space is limited;  please call Cafe Presse for reservations 206.709,7674

Note that menu may change slightly due to availability of spring produce

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Spring Lamb & Asparagus Fête at Café Presse


It’s Spring in the Northwest! What more reason do we need to celebrate? How about
local asparagus and spring lamb? Café Presse and Le Pichet Executive chef Jim Drohman and Café Presse chef de cuisine Patrick MacWhorter are teaming up to prepare a 5 course menu to celebrate the season and these spring favorites. Wine director Joanne Herron has selected her favorite bottles from the newly arrived French rosés.

What:    5-course family-style dinner featuring lamb,asparagus and rosé
When:   Tuesday May 24, 2016, 6:30pm
Where: The back room at Café Presse
Cost:     Dinner including wine $75

Visit our website for complete menu and wines to be served.
www.cafepresseseattle.com
Places are limited for this special event. Reservations 206.709.7674

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