Wondering what USPIRG does, and why we at Café Presse and Le Pichet are working with them to get the word out about the overuse of antibiotics? Here is an article by NBC News that shows how USPIRG is working to provide consumers with the transparency they need to make informed choices for healthy eating.
Then make the decision to join us for The Healthy Table on November 19th to support this great work
After the new Fall dessert menu on September 18th, last week Cafe Presse Chef de Cuisine James O’Hern rolled out his new savory menu full of dishes designed to use the best of the fall harvest. Here are some photos to get you in the Fall spirit.