What: Family-style dinner at Café Presse
When: Tuesday March 25, 2014, 6:30pm
Where: The back room at Cafe Presse
The menu for the Marche 2014 Corner Table is complete! The next Corner Table dinner at Café Presse is scheduled for Tuesday March 25, 2014 at 6:30pm. Space is limited and by reservation only so call today to save your place.
The Corner Table is a fixed price dinner designed to celebrate the changing season and the conviviality of the table. The meal will include 3 courses from Cafe Presse’s seasonal menu presented in the traditional style that one might be served if invited to the home of a French family. The meal will also include French country wines selected by wine manager Joanne Herron. It’s not about connoisseurship or solemn swirling and sniffing. Instead, come celebrate the best that the season has to offer and the simple pleasure of gathering together with good things to eat and drink. We hope you can join us.
This Month’s Menu
Pois chiche, orange, crevettes
“Grilled head-on gulf shrimp on marinated chickpeas, red onions, orange and parsley”
Saucisse à l’ail grillée et son ragoût aux lentilles et aux choux
“Grilled house-made smoked garlic sausage served on white cabbage braised with lentils, apple cider, bacon and sage”
Pain d’épice et sa crème Chantilly au citron
“Rich spice and candied ginger cake served with lemon whipped cream”
$28 per person for the menu alone, $43 with wine (price does not include tax or gratuity)
Dinner begins promptly at 6:30pm.
For further information or reservations please call Café Presse at 206.709.7674.