Let’s Celebrate the Final Stage of the 2015 Tour de France
as it winds its way through the streets of Paris to the Champs-Élyssée
Tour de France Drink Specials at Café Presse
Sunday 7/26 during the final Stage, starting at 7am
All Bubbles at Special Prices
Martinolles Blanquette de Limoux NV
Domaine D’Orfeuilles Brut Rosé Touraine NV
Les Royales $5.00
Sparkling Wine with one of the following: Cassis,
Aperol, Suze, Framboise, Saint Germain, Pêche,
Dry Orange CuraÇao,Crème de Violette, Strega
Sparkling Wine with Orange or Grapefruit Juice
Catch the 2015 Tour de France at Café Presse on our new, 50″ 4K HD television!
We will be showing every stage of the 2015 Tour, beginning in the Netherlands on Saturday July 4 and finishing of the Champs-Elysée on Sunday July 24.
Daily live broadcasts begin at 7am when Cafe Presse opens. On weekdays, we will also be showing afternoon rebroadcasts, schedule permitting.
Check out Café’s weekly event calendar for all the broadcast times.
MARDI PRIX FIXE MENU AVAILABLE
SUNDAY TO THURSDAY
DURING SEATTLE RESTAURANT WEEK
What: A fixed price menu with your choice of 2 or 3 courses at a great price
When: Normally, only on Tuesday, but between April 12 -23, 2015, available Sunday to Thursday from 11am to 10pm
Where: Café Presse of course!
Mardi Prix Fixe is Café Presse’s fixed price menu that lets YOU pick the number of courses you would like. YOU make your choices from a special selection of seasonal dishes, then let US do the rest, all at a great price.
Normally only offered on Tuesdays from 11am to 10pm, during Seattle Restaurant Week, October 19 to 30, 2014, Mardi Prix Fixe will be available from Sunday to Thursday.
2 courses (starter + main course or main course + dessert) $18
3 courses (starter + main course + dessert) $23
PLUS: Come in between 4pm and 6pm and also take advantage of Vin Expresse, when all bottles of wine are available in-house at our low take-out prices: $9 to $15
For further information and reservations, call Café Presse at 206.709.7674
Thought you might like to know: Café Presse chef de cuisine Dre Neeley will roll out his new Spring 2015 menu on Thursday, April 9.
Asparagus, watercress, spring onions and garlic, escarole, leeks and morels are just some of the spring produce ready to make their appearance. On the meatier side, look for quail, spicy pork-beef sausages, clams and trout. And there will even be a new vegetarian entree inspired by the city of Nice.
And, oh yes, Steak Tartare is coming back on the menu.
In the meantime, stop by to enjoy your winter favorites for the last time until next year: Oysters, Onion soup and Raclette will all disappear until next year on April 9.
Mark your calendar: Dining Out for Life 2015 is on Thursday April 30. That’s when you can help support the Lifelong Aids Alliance and the great work they do, simply by dining out at one simply by of the many participating restaurants. As always, both Le Pichet and Café Presse will be donating 30% of our sales for the entire day, so come by for breakfast, lunch or dinner and support a great cause.
Café Presse and Le Pichet will both be open regular hours on Presidents Day, Monday February 16, 2015. Hope to see you here!
Café Presse: 7am to 2am
Le Pichet: 8am to midnight