Events

Happy 20th Birthday, Le Pichet

On August 3, 2000, Le Pichet opened its doors and started serving our neighbors for the first time. Given the current concerns about Covid-19, we won’t be celebrating with you like we hoped. Le Pichet is closed today, so instead we will have to settle for the fond memories we have made during 20 great years serving our friends and neighbors. Hope to see you here soon!
THANK YOU EVERYONE!

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New tables outside at Café Presse

Here at Café Presse, we have taken the City of Seattle up on its offer to allow restaurants to use curbside parking spaces for Temporary Sidewalk Cafes. Starting today, we have additional outdoor seating to better enjoy the sunshine. This additional outdoor seating will disappear at the end of the summer, so come by and give the new tables a try!

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Happy Birthday Café Presse!


Café Presse first opened its doors on this date in 2007. Since that time it has been our pleasure and honor to welcome our neighbors, our guests and our friends everyday, from morning coffee to the last nightcap way past midnight. Café Presse has reopened for limited days and hours. However, we look forward to being open more and more as the summer progresses and finally getting back to what we have always done: being their for you everyday all day. Cheers!
-Café Presse

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Le Pichet to Re-Open this Saturday!

New Temporary Hours:
Saturday and Sunday 11:30pm to 7:00pm

Join us starting this Saturday for table service in the Dining Room and outside.
Seating strictly limited as required

by WA State

Take-out orders available by phone.
Delivery coming soon.
Visit our website for details and menu.

Reservations?    During our business hours, give us a call.
Outside of business hours, please email at info@cafepresseseattle.com Email reservations are not confirmed until you receive
confirmation reply

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Café Presse to Re-Open this Friday June 12th!

New Temporary Hours: Friday Saturday and Sunday
11:30pm to 7:00pm

Join us starting this Friday for table service in the Dining Room and on the Deck.
Seating strictly limited as required by WA State

Also offering Take-out and Delivery.
Visit our website for full details and menu.

Reservations?    During our business hours, give us a call.
Outside of business hours please email at info@cafepresseseattle.com Email reservations are not confirmed until you receive confirmation reply

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This week’s menu at Café Presse

Sunday Supper at Café Presse
Order Ahead Only for pickup Sunday
THIS WEEK ONLY FROM 3pm and 6pm

Menu changes each week and is posted every Tuesday.

Ordering closes at 2pm Sunday and quantities are limited
so order early!


Falafels Merguez Sausage, Poulet rôti and more!

Click here to see the menu and order

Questions? Special requests? Email us at info@cafepresseseattle.com

Looking for Saturday Dinner? Check out Le Pichet’s Saturday Order-Ahead Dinner!

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Le Pichet Saturday Dinner menu for June 6

Now offering pre-order Take-Out Dinner
Every Saturday
THIS WEEK ONLY FROM 2:30pm to 5:30pm

Menu changes every week and will be posted each Tuesday.

This week featuring
Paris-style Gnocchi and Sockeye salmon!

Click here to see the full menu and place your order


Ordering closes at 2pm Saturday and availability is limited. Place your order early!


Questions? Special requests? Need to get a hold of us? 
Email at info@lepichetseattle.com

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Le Pichet Saturday Dinner Menu for this week!

Now offering pre-order Take-Out Dinner
Every Saturday from 3:30pm to 6:30pm

Menu changes every week and will be posted each Tuesday.

This week featuring Sockeye salmon, Chipolata sausages, charcuterie, fromage, desserts and more!


Click here to see the full menu and place your order


Ordering closes at 2pm Saturday and availability is limited, so place your order early!


Questions? Special requests? Need to get a hold of us? 
Email at info@lepichetseattle.com

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St.-Valentine’s Day Take-Home Dinner


Let Café Presse cook dinner at your house this year!

Menu for two – $65

Terrine de fruits de mer et de lieu noir fumé
Terrine of fresh and smoked white fish with a salad of frisée lettuce, charred leeks, fennel, dill and cornichon-caper vinaigrette

Poulet rôti, pommes frites et mayonnaise
Whole NW natural free-range chicken, roasted to your order, with pommes frites and mayonnaise

Torte au chocolat et au bourbon
Dense flourless chocolate-bourbon torte for two served with Bing cherry coulis and whipped cream 

       Add a bottle of sparking wine:                                                          $19.25
Domaine d’Orfeuilles Brut Rosé Touraine NV

      Add a 10-piece bag of our salted-butter caramels:                    $7.00
      Made with local organic honey and sweet butter, individually wrapped

Special dinner available for take-out only. Not available through for delivery
Pre-order required.   Call 206.709.7674  before 6pm on February 13 to pre-order.
Your dinner will be ready for pickup at the time you choose between 5pm and 10pm on February 14th

♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥

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New dessert for winter as well!

Sweet pastry crust with dark chocolate ganache, carmel and cashews, served with whipped cream

Winter means new desserts as well. Check out the new creations from Café Presse pastry chef Allyson Lanter

Walnut-date-orange bread pudding served warm with honey-North African spice ice cream
Our famous gateau de riz grandmere, caramelized riced cake served with vanilla poached pineapple and fresh cream
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