Events

New on the menu at Le Pichet

An old favorite returns to the menu at Le Pichet for Fall:

Crispy buttermilk-fried pork tongue served on a salad of raw carrots, parsley, black currants and cumin-sherry vinaigrette

Miam Miam!

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Save the date to fête the Beaujolais Nouveau

Join us for the 19th edition of our cafe-style celebration of the first new wine of 2019.

Enjoy Beaujolais Nouveau by the glass, pichet, bottle or from the cask

Menu of regional and traditional street-food favorites

Live music beginning at 8pm with Ranger and the Re-Arrangers

Thursday November 21, 2019 6pm to late

No cover No Reservations Everyone Welcome!

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Upcoming at Café Presse

More info coming soon!

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New on the menu at Le Pichet

With our famous whole roasted WA State chicken for two, cognac-shallot cream, roasted Gem lettuces and celery root
Vegetable parmentier with root vegetables and wild mushrooms simmered in a rich vegetable broth, topped with potato puree and Cantal cheese and oven roasted
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We’re open on Indigenous Peoples Day

Café Presse and Le Pichet will both be open regular hours on Indigenous Peoples Day, October 14, 2019.

Cafe Presse open 8am to 1am everyday

Le Pichet open 8am to midnight everyday

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Fourth Democratic Debate at Café Presse

Join us for Number 4!
DEMOCRATIC PRESIDENTIAL PRIMARY DEBATE

Tuesday October 15, 2019

Viewing starts at 5:00 pm

No reservations, no cover, everyone is welcome!
Checkout out our on-line event calendar  for up to date event information 

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New savory dishes for fall at Café Presse

Pan sauteed PNW salmon filet on a ragout of French lentils simmered with red wine, chard, winter squash and black currants, with anchovy butter.

After the new Fall dessert menu on September 18th, last week Cafe Presse Chef de Cuisine James O’Hern rolled out his new savory menu full of dishes designed to use the best of the fall harvest. Here are some photos to get you in the Fall spirit.

Salade Parisienne with Gem lettuces, Savoy cabbage, spiced apple, Hen of the woods mushroom, hard cooked egg and cornichon vinaigrette
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New dishes for fall at Le Pichet

Pork-smoked pork skin sausage with a saute of baby potatoes, cabbage, onion, parsley and black currants, with grain mustard vinaigrette

If you are feeling the draw of fall food, Chef de Cuisine Vince Hall has just added a trio of dishes to the menu at Le Pichet that will fit the bill perfectly. Enjoy!

Alsatian-style cabbage soup with dark beer, pork-apple boudin noir and caraway, served with
lemon creme fraiche and brown bread croutons
Penn Cove mussels sauteed with fennel, winter squash, curried squash fumet, sage, white wine, lemon zest and butter
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Fall Desserts at Café Presse

Traditional gateau au chocolat served with roasted pumpkin mousseline

Fall has arrived on the dessert menu at Café Presse! Check out these new creations from Pastry Chef Allyson Lanter:

Crispy apple fritters served with poached apple, whipped cream and caramel sauce
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New breakfast pastry at Café Presse

New for Fall 2019, Pumpkin Pecan coffee cake. Miam Miam.

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