Events

Jura Wine Dinner at Café Presse

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Discover the unique and wonderful wines of the Jura, located in the foothills of the French Alps. Although little known in America, oenophiles consider the Vin Jaune de Jura one of the rare jewels of French wine making.

Dieter Klippstein of Cavatappi Distribuzione  will introduce you to the varied palette of Jura wines through six selections from two highly respected bio-dynamic wine making teams,
Valérie & Fabrice Closset of Champ Divin and Bénédicte & Stéphane Tissot.

Chef Jim Drohman has designed a six-course dinner composed of traditional dishes from the region, including its most famous dish, Poulet en Vin Jaune.

What: 6-course dinner featuring the wines of the Jura
When: Tuesday February 16, 2016, 6:30pm
Where: Café Presse
Cost:  Dinner including wine, $110 per person

 Places are limited for this very special event. Reservations 206.709.7674
Visit our website for complete menu and paired wines

Vin Jaune label, Tissot

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Jura Wine Dinner Menu

Café Presse and Cavatappi Distributione invite you to discover
The wines of the Jura

Tuesday February 16, 2016, 6:30pm

MENU Continue reading

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Have dinner “Chez Vous” on Valentine’s Day

Does a romantic dinner for two at home sound like a good idea this year?
Don’t want to fight the crowds for a Valentine’s Day table?
CAFE PRESSE HAS YOU COVERED!

Café Presse St.-Valentine’s day Take Home Dinner for Two

Sardines grillées et sa rémoulade au cèleri et au chou kale
Grilled Spanish sardines served on celery, celery root, kale and satsumas tossed with creamy remoulade dressing
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Poulet rôti, pommes frites et mayonnaise
Whole Washington State free-range chicken, roasted to your order, with pommes frites and mayonnaise
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Gâteau au chocolat et sa crème anglais au café
Dense chocolate cake with coffee bean crème anglais and dried cherry compote

Special Take-Home Menu for two:   $59.00

Menu and a bottle of White, Red or Sparking Win$73.00

Wine choices:
*Wine choices:  Parraud « Selection des Cognettes » Muscadet 2014 blanc
or Domaine Montrose Côtes-de-Thongue 2013 rouge
  or Martinolles Blanquette de Limoux NV pétillant

Add a 10-piece bag of house-made salted butter caramels: $6.00

Special dinner available for take-out only.

Pre-order required.   Please call Cafe Presse at 206.709.7674
before 6pm on Saturday February 13 to pre-order.

Your dinner will be ready for pickup at the time you choose
between 5pm and 10pm on Sunday February 14thCorner Table Winter 2012 E-mail Promotion

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Café Presse open New Year’s Day

Café Presse will be open on New Year’s Day, Friday January 1, 2016, from 10am to 2am.  Come in and see us…we have things that will make that hangover go away.

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Le Pichet closed on New Year’s Day

Le Pichet will be closed all day on New Year’s Day, January 1, 2016.  We will reopen on January 2nd for our regular hours from 8am to midnight.

If your looking for a place to eat on New Year’s Day, Cafe Presse will be open from 10am to 2am…check out their menu here.

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Join us on New Year’s Eve!

New Years Eve 2015

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New Year’s Eve Take Home Dinner from Café Presse

Ring in 2016 at home, away from the crowds
Choose dinner only or with a bottle of sparkling wine
Includes party hats, noisemakers and confetti!

Café Presse New Year’s Eve Take Home Dinner for Two

Sardines grillées et sa rémoulade aux deux céleris
Grilled Spanish sardines on a salad of kale, celery, celery root and satsumas with a creamy horseradish dressing

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Poulet rôti, pommes frites et mayonnaise
Whole Washington State free-range chicken, roasted to your order, with pommes frites and mayonnaise

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Marquise au chocolat, crème anglaise au café, orange confit
Dense chocolate mousse terrine, with coffee cream and candied orange peel

Special Take-Home Menu for two:   $58.00

Menu and a bottle Sparking Wine: $72.00
(Martinolles Blanquette de Limoux NV sparkling)

Available for Take-out only.  Not available through any home delivery service

Pre-order required.  

Please call Cafe Presse at 206.709.7674
before 6pm on Wednesday December 30 to pre-order.

Your dinner will be ready to pick up at the time you choose between 5pm and 10pm on Thursday December 31

Corner Table Winter 2012 E-mail Promotion

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Fête de Beaujolais Nouveau 2015 at Le Pichet

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Beaujolais Nouveau 2015 Green Small

Join us for Le Pichet’s annual Fête de Beaujolais Nouveau

Thursday November 19, 2015 from 6pm till late

Beaujolais Nouveau by the glass, pichet or bottle

Menu of traditional street food

Live music with:

La Foule 7pm    The Djangomatics 10pm

No Reservations, No Cover Charge, Everyone welcome!

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Le Pichet and Café Presse doing our own Restaurant Week

What:      Fixed price menus that beats Seattle Restaurant Week prices
When:     October 18 to 29, Sunday through Thursday
Where:    At Café Presse and Le Pichet, of course!

Café Presse and Le Pichet are not part of Seattle Restaurant Week, but we’re beating their prices! During Seattle Restaurant Week, we will be offering specially priced Prix Fixe Menus that do Restaurant Week one better!

AT CAFÉ PRESSE

Sunday through Thursday 11am to 10pm:    Make your choice from a special Mardi Prix Fixe menu of starters, main courses and desserts.

Entrée + Plat -or- Plat + Dessert                                   $19

Entree + Plat + Dessert                                                     $23

For reservations call Café Presse 206.709.7674

LE PICHET

Sunday through Thursday, dinner only from 5:30pm to 10pm:
Select from our special 3-course Prixe Fixe Menu.

Entree + Plat + Dessert                                                     $28

For reservations call Café Presse 206.256.1499

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Le Pichet October prix fixe menu

“Better than Restaurant Week” Prix Fixe Menu

October 18 to 29, 2015 Sunday to Thursday, Dinner only 5:30pm to 10pm

3 courses for $28.00

Choice of:

Gâteau au foie de volaille
Smooth chicken liver terrine served with cornichons and two mustards
or
Salade verte
Bibb lettuce with mustard and hazelnut vinaigrette

Choice of:

Œuf de canard poché à l’huile d’olive, sa ratatouille et sa socca
Olive oil poached duck egg, on Provençal vegetable-tomato stew and a Nicoise chickpea flour crepe
or
Saucisse de Toulouse et son ragout aux lentilles
Toulouse-style pork-garlic sausage served on Puy lentils simmered with red wine, thyme, black currents and green chard

Choice of:

Glace ou sorbet du jour
Daily ice cream or sorbet; ask your server for today’s choices
or
Fromage
Your choice of one ounce from today’s cheese board

For this special menu, no substitutions please.

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