Events

Menu for Susan Herrmann Loomis Luncheon at Café Presse

On August 19th, Café Presse and Le Pichet Executive Chef Jim Drohman will prepare amenu of dishes from Susan Herrmann Loomis’ new book In A French Kitchen.

Susan Herrmann Loomis Book Signing Luncheon Menu

Wednesday August 19th, 2015  12noon

Cervelle de canut, concombre en purée
Œufs mimosa
Coques à la vinaigrette
Passed appetizers:  Herbed fresh cheese with cucumber purée on crostini;  Deviled eggs à la Française; Clams in vinaigrette

Salade de melon à la vinaigrette aux échalotes
Melon salad with shallot vinaigrette

Tagine simple d’Emilie, son couscous, poivrons grillés à l’ail
Emilie’s chicken thigh tagine, couscous, garlic roasted red peppers

Sorbet aux nectarines
Nectarine sorbet scented with rosemary, lemon sable cookie

$65/person  includes beverage and a copy of In a French Kitchen
(tax and gratuity not included)

Space is limited

Click here for full details

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Author Susan Herrmann Loomis at Café Presse

In a French Kitchen image

Café Presse is very proud to welcome

Chef and Cookbook Author
Susan Herrmann Loomis

For a luncheon and book signing in honor of her new book

In a French Kitchen

Wednesday August 19th, 2015
12 noon at Café Presse

Café Presse and Le Pichet
executive chef Jim Drohman will prepare a four-course menu of dishes from In a French Kitchen.

Book Signing Luncheon:
$65/ person includes beverage and a copy of In a French Kitchen.
(tax and gratuity not included)

See the menu here.

Space is limited for this very special event.
For reservations, please contact Cafe Presse at 206.709.7674

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Drink Specials for the Finale of the Tour de France

Let’s Celebrate the Final Stage of the 2015 Tour de France
as it winds its way through the streets of Paris to the Champs-Élyssée

Tour de France Drink Specials at Café Presse
Sunday 7/26 during the final Stage, starting at 7am

All Bubbles at Special Prices

Pétillant $5.00/$32.00

Martinolles Blanquette de Limoux NV
Domaine D’Orfeuilles Brut Rosé Touraine NV

Les Royales $5.00

Sparkling Wine with one of the following: Cassis,
Aperol, Suze, Framboise, Saint Germain, Pêche,
Dry Orange CuraÇao,Crème de Violette, Strega

Mimosa $5.00

Sparkling Wine with Orange or Grapefruit Juice

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Prix Fixe menu to celebrate Le Pichet’s 15th Anniversary

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On August 03, 2015, it will be 15 years since Le Pichet opened its doors in August 2000.  To celebrate,  we will be offering a special Prix Fixe menu featuring classic dishes from Le Pichet’s first 15 years.

The menu, which is designed for two people, will be offered at dinner only from Monday July 27 through Monday August 03, from 5:30pm to 10pm.

LE PICHET “CLASSICS” PRIX FIXE MENU
$60 FOR TWO

Gâteau aux foies de volaille
Smooth chicken liver terrine, with cornichons and mustards
~
Salade verte
Bibb lettuce salad with mustard and hazelnut vinaigrette
~
Poulet rôti votre commande, sauté aux haricots blancs
Washington State natural chicken roasted to order, with corona beans, Thumbelina carrots, spring onions and carrot nage
~
Gâteau de riz « Grand-mère »
Caramelized rice cake, with fresh cream and seasonal fruit

Reserve your table by calling Le Pichet at 206.256.1499

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Le Pichet is turning 15 !

The Pichet is going to turn 15 on August 3, 2015!

To mark the occasion, we would like to honor our friends, neighbors and guests, who have made our success possible.

For one week, from July 27 to August 03, we are rolling back the clock for a week of specials at prices from our opening day!

Mon 7/27 :     Poulet rôti for 2                                   $30

Tue 7/28 :      Jean-Paul Brun Beaujolais Blanc $5 gl $29 btl

Wen 7/29 :      Moules-Frites façon Belge              $13

Thu 7/30 :      Chateau d’Oupia Minervois             $4 gl $22 btl

Fri   7/31 :      Côte de porc fumé, lentilles              $14

Sat   8/01 :      Dom. de la Graveirette Rosé           $4 gl $22 btl

Sun 8/02 :      Gâteau de foie de volaille                 $4

Mon 8/03 :    Free sparkling wine apèro with dinner!

All week  :     Special Prix Fixe menu of Le Pichet classic dishes

                         Dme. Martinolles Blanquette de Limoux $4 gl  

Reservations 206.256.1499

 

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Summer menu at Café Presse

CP new menu July 2015 mackerel

Grilled Pacific mackerel served Catalan-style with potatoes, oranges, picholine olives, parsley, and orange-saffron vinaigrette.

The new summer menu at Café  Presse started today!  Here is a sneak peak from this morning’s Staff Tasting:

Local tomatoes with capers, parsley, chopped hard-cooked egg, anchovy-garlic vinaigrette and vinegar marinated anchovy filets.

Local tomatoes with capers, parsley, chopped hard-cooked egg, anchovy-garlic vinaigrette and vinegar marinated anchovy filets.

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Tour de France 2015 at Café Presse

Catch the 2015 Tour de France at Café Presse on our new, 50″ 4K HD television!

We will be showing every stage of the 2015 Tour, beginning in the Netherlands on Saturday July 4 and finishing of the Champs-Elysée on Sunday July 24.

Daily live broadcasts begin at 7am when Cafe Presse opens.  On weekdays, we will also be showing afternoon rebroadcasts, schedule permitting.

Check out Café’s weekly event calendar for all the broadcast times.

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Café Presse Tops Seattle Restaurant Week for Value

MARDI PRIX FIXE MENU AVAILABLE
SUNDAY TO THURSDAY

DURING SEATTLE RESTAURANT WEEK

What:  A fixed price menu with your choice of 2 or 3 courses at a great price
When: Normally, only on Tuesday, but between April 12 -23, 2015, available Sunday to Thursday  from 11am to 10pm
Where:  Café Presse of course!

Mardi Prix Fixe is Café Presse’s fixed price menu that lets YOU pick the number of courses you would like.  YOU make your choices from a special selection of seasonal dishes, then let US do the rest, all at a great price.

Normally only offered on Tuesdays from 11am to 10pm, during Seattle Restaurant Week, October 19 to 30, 2014, Mardi Prix Fixe will be available from Sunday to Thursday.

2 courses (starter + main course  or  main course + dessert)   $18
3 courses (starter + main course + dessert)                                    $23

PLUS:  Come in between 4pm and 6pm and also take advantage of Vin Expresse, when all bottles of wine are available in-house at our low take-out prices:  $9 to $15

For further information and reservations, call Café Presse at 206.709.7674

Corner Table Winter 2012 E-mail Promotion

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Café Presse Spring menu starts April 9th

Thought you might like to know:  Café Presse chef de cuisine Dre Neeley will roll out his new Spring 2015 menu on Thursday, April 9.

Asparagus, watercress, spring onions and garlic, escarole, leeks and morels are just some of the spring produce ready to make their appearance.  On the meatier side, look for quail, spicy pork-beef sausages, clams and trout.   And there will even be a new vegetarian entree inspired by the city of Nice.

And, oh yes,  Steak Tartare is coming back on the menu.

In the meantime, stop by to enjoy your winter favorites for the last time until next year:  Oysters, Onion soup and Raclette will all disappear until next year on April 9.

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Save the date for Dining Out for Life 2015

Mark your calendar:    Dining Out for Life 2015 is on Thursday April 30.  That’s when you can help support the Lifelong Aids Alliance and the great work they do, simply by dining out at one simply by of the many participating restaurants. As always, both Le Pichet and Café Presse will be donating 30% of our sales for the entire day, so come by for breakfast, lunch or dinner and support a great cause.

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