Thought you might like to know: Café Presse chef de cuisine Dre Neeley will roll out his new Spring 2015 menu on Thursday, April 9.
Asparagus, watercress, spring onions and garlic, escarole, leeks and morels are just some of the spring produce ready to make their appearance. On the meatier side, look for quail, spicy pork-beef sausages, clams and trout. And there will even be a new vegetarian entree inspired by the city of Nice.
And, oh yes, Steak Tartare is coming back on the menu.
In the meantime, stop by to enjoy your winter favorites for the last time until next year: Oysters, Onion soup and Raclette will all disappear until next year on April 9.