On August 3, 2000, Le Pichet opened its doors and started serving our neighbors for the first time. Given the current concerns about Covid-19, we won’t be celebrating with you like we hoped. Le Pichet is closed today, so instead we will have to settle for the fond memories we have made during 20 great years serving our friends and neighbors. Hope to see you here soon! THANK YOU EVERYONE!
Here at Café Presse, we have taken the City of Seattle up on its offer to allow restaurants to use curbside parking spaces for Temporary Sidewalk Cafes. Starting today, we have additional outdoor seating to better enjoy the sunshine. This additional outdoor seating will disappear at the end of the summer, so come by and give the new tables a try!
Café Presse first opened its doors on this date in 2007. Since that time it has been our pleasure and honor to welcome our neighbors, our guests and our friends everyday, from morning coffee to the last nightcap way past midnight. Café Presse has reopened for limited days and hours. However, we look forward to being open more and more as the summer progresses and finally getting back to what we have always done: being their for you everyday all day. Cheers! -Café Presse
Let Café Presse cook dinner at your house this year!
Menu for two – $65
Terrine de fruits de mer et de lieu noir fumé Terrine of fresh and smoked white fish with a salad of frisée lettuce, charred leeks, fennel, dill and cornichon-caper vinaigrette
Poulet rôti, pommes frites et mayonnaise Whole NW natural free-range chicken, roasted to your order, with pommes frites and mayonnaise
Torte au chocolat et au bourbon Dense flourless chocolate-bourbon torte for two served with Bing cherry coulis and whipped cream
Add a bottle of sparking wine: $19.25 Domaine d’Orfeuilles Brut Rosé Touraine NV
Add a 10-piece bag of our salted-butter caramels: $7.00 Made with local organic honey and sweet butter, individually wrapped
Special dinner available for take-out only. Not available through for delivery Pre-order required. Call 206.709.7674 before 6pm on February 13 to pre-order. Your dinner will be ready for pickup at the time you choose between 5pm and 10pm on February 14th