Events

Watch the 2016 UEFA Euro Championships at Café Presse

Euro 2016 at Cafe Presse

Catch every match of the 2016 UEFA Euros at Café Presse!
We will be showing every minute of every match as France hosts the second most important tournament in the world.

KICKOFF CELEBRATION JUNE TENTH
Please join us for a special Kickoff Celebration on Friday June 10, 2016 from 11am to 2pm as host France takes on Romania.  In addition to our regular menu, we will be offering a special menu of stadium snacks, as well as wine, beer and cocktails specials,  Look for free drawings for fun door prizes.  Wear the colors of your favorite national team for $1 off frites.

DRINK SPECIALS DURING EVERY FRENCH TEAM MATCH
ALLEZ LES BLEUS!!

Check out our weekly match calendar for schedule info or come by Café Presse to pick up a complimentary Euro 2016 Match Cheat Sheet.

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Menu for Spring Lamb & Asparagus Fête

Café Presse and Le Pichet invite you to celebrate Spring!

Spring Lamb & Asparagus Fête Menu

Tuesday May 24, 2016, 6:30pm

 Dinner including five paired wines  $75

Les hors d’œuvres
Asparagus tart with chèvre and smoked lamb lardons
Warm asparagus-potato-leek soup raw milk Fourme d’Ambert
Lamb loin tartare with radishes and watercress mayonnaise, on sliced baguette

Asperges grillées à la truite fumée, vinagrette à l’estragon et noisettes torréfiés
Grilled asparagus, house smoked trout, creamy tarragon-fennel pollen vinaigrette and toasted hazelnuts

Brochette et crepinette d’agneau, sauté aux haricots blancs
Grilled lamb leg brochette and pan roasted lamb crepinette, white beans sautéed with spring morels, green garlic, spring onion and ramps and morel-lamb jus

Ossau Iraty vallée d’Aspe et sa confiture à la rhubarbe et au Lillet rosé
Sheep’s milk cheese from the French Basque countries served with rhubarb-Lillet rosé jam

Madeleine aux pistache, frais de nos régions et glace au laurier et a l’orange
Warm pistachio madeleine served with honey-macerated strawberries and bay leaf-orange ice cream

Space is limited;  please call Cafe Presse for reservations 206.709,7674

Note that menu may change slightly due to availability of spring produce

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Spring Lamb & Asparagus Fête at Café Presse


It’s Spring in the Northwest! What more reason do we need to celebrate? How about
local asparagus and spring lamb? Café Presse and Le Pichet Executive chef Jim Drohman and Café Presse chef de cuisine Patrick MacWhorter are teaming up to prepare a 5 course menu to celebrate the season and these spring favorites. Wine director Joanne Herron has selected her favorite bottles from the newly arrived French rosés.

What:    5-course family-style dinner featuring lamb,asparagus and rosé
When:   Tuesday May 24, 2016, 6:30pm
Where: The back room at Café Presse
Cost:     Dinner including wine $75

Visit our website for complete menu and wines to be served.
www.cafepresseseattle.com
Places are limited for this special event. Reservations 206.709.7674

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Raw Milk Cheese Apprection Day Line Up

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As mentioned in an earlier post, Cafe Presse and Le Pichet are celebrating Raw Milk Cheese Appreciation Day with a special All Raw Milk selection of cheeses this Friday. Saturday and Sunday.

Here’s a list of the cheeses that will be include in our Raw Milk selection:

RAW MILK CHEESE APPRECIATION DAY MENU

Comté AOC, 7 mois, Terroir de France Sélections
From the Jura region of France, made with 100% raw cow’s milk and cave aged for at least 7 months.  We use this delicious cheese in the preparation of many of the dishes on our menu.

Ossau Iraty Vallée d’Aspe AOC, Les Fermiers Basco-Bearnais
This farmstead cheese from the Vallée d’Aspe in the French Basque Pyrenees, is made with raw milk from the cheesemaker’s own herds.  Aged at least 6 months

Torta de cabra, Finca Don Mariano
Made from 100% raw goats milk in the region of the Fregenal de la Sierra (Extremadura), this Spanish farmstead cheese is aged in earthenware pots, resulting in a pungent rind and a flavorful interior.

 Le Ramier Roux, Le Ferme Ramier
Produced on a family owned and operated farm in the Tarn and Garonne region north of Toulouse, France.  This wash rind raw cow’s milk farmstead cheese is aged about 3 months, during which time the rind is washed daily with salt water.

 Forme d’Ambert AOC « l’Or des Domes », La Société Fromagère du Livradois
100% raw cow’s milk bleu cheese from the area around the town of Ambert in the region of the Auvergne in France. Aged at least 3 months, rich, creamy interior.

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Jura Wine Dinner at Café Presse

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Discover the unique and wonderful wines of the Jura, located in the foothills of the French Alps. Although little known in America, oenophiles consider the Vin Jaune de Jura one of the rare jewels of French wine making.

Dieter Klippstein of Cavatappi Distribuzione  will introduce you to the varied palette of Jura wines through six selections from two highly respected bio-dynamic wine making teams,
Valérie & Fabrice Closset of Champ Divin and Bénédicte & Stéphane Tissot.

Chef Jim Drohman has designed a six-course dinner composed of traditional dishes from the region, including its most famous dish, Poulet en Vin Jaune.

What: 6-course dinner featuring the wines of the Jura
When: Tuesday February 16, 2016, 6:30pm
Where: Café Presse
Cost:  Dinner including wine, $110 per person

 Places are limited for this very special event. Reservations 206.709.7674
Visit our website for complete menu and paired wines

Vin Jaune label, Tissot

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Jura Wine Dinner Menu

Café Presse and Cavatappi Distributione invite you to discover
The wines of the Jura

Tuesday February 16, 2016, 6:30pm

MENU Continue reading

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Have dinner “Chez Vous” on Valentine’s Day

Does a romantic dinner for two at home sound like a good idea this year?
Don’t want to fight the crowds for a Valentine’s Day table?
CAFE PRESSE HAS YOU COVERED!

Café Presse St.-Valentine’s day Take Home Dinner for Two

Sardines grillées et sa rémoulade au cèleri et au chou kale
Grilled Spanish sardines served on celery, celery root, kale and satsumas tossed with creamy remoulade dressing
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Poulet rôti, pommes frites et mayonnaise
Whole Washington State free-range chicken, roasted to your order, with pommes frites and mayonnaise
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Gâteau au chocolat et sa crème anglais au café
Dense chocolate cake with coffee bean crème anglais and dried cherry compote

Special Take-Home Menu for two:   $59.00

Menu and a bottle of White, Red or Sparking Win$73.00

Wine choices:
*Wine choices:  Parraud « Selection des Cognettes » Muscadet 2014 blanc
or Domaine Montrose Côtes-de-Thongue 2013 rouge
  or Martinolles Blanquette de Limoux NV pétillant

Add a 10-piece bag of house-made salted butter caramels: $6.00

Special dinner available for take-out only.

Pre-order required.   Please call Cafe Presse at 206.709.7674
before 6pm on Saturday February 13 to pre-order.

Your dinner will be ready for pickup at the time you choose
between 5pm and 10pm on Sunday February 14thCorner Table Winter 2012 E-mail Promotion

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Café Presse open New Year’s Day

Café Presse will be open on New Year’s Day, Friday January 1, 2016, from 10am to 2am.  Come in and see us…we have things that will make that hangover go away.

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Le Pichet closed on New Year’s Day

Le Pichet will be closed all day on New Year’s Day, January 1, 2016.  We will reopen on January 2nd for our regular hours from 8am to midnight.

If your looking for a place to eat on New Year’s Day, Cafe Presse will be open from 10am to 2am…check out their menu here.

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Join us on New Year’s Eve!

New Years Eve 2015

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