Hands-on Chicken Workshop
What: A hands-on workshop all about cooking chicken. Each student will work with their own chicken to learn the basics, then divide up in pairs to actually practice three different cooking methods.
When: Three class dates will be offered
Sunday November 6, 2016, 12noon to 3:30pm
Monday November 7, 2016, 6pm to 9:30pm
Saturday November 12, 2016 5pm to 8:30pm
Location: The Gate Valve Studio (formerly The Kitchen at Mallet)
2700 4th Ave S. Suite C, Seattle WA in Seattle’s SODO neighborhood.
Free parking is available.
Price: $160 per student, which includes hands-on workshop, snacks during class, degustation of the dishes we make paired with French country wines, a recipe packet and a trussing needle to take home (does not include sales tax)
Hooray! The days of flaccid factory chickens are gone. Nowadays in Seattle, we have a wide range of options for getting our hands on high quality, farm-raised birds that are a lot tastier and healthier than their mass produced brethren. But these brave new birds also come with a hefty price tag that makes it worth your while to know your way around a chicken, and how to make the most of their fantastic flavor.
In this special hands-on workshop, which will be strictly limited to only 12 participants, each student will work with their own chicken to learn all the ins and outs of chicken preparation, including how to cook 3 different traditional dishes.
If you are ready to get your hands dirty and do some cooking, this class is for you!
For complete details and sign-up information about this class, please email Jim at firstname.lastname@example.org.
We can provide gift cards for this class upon request…
The Holidays are just around the corner!