Author Archives: Jim

World Cup 2018 kicks off this Thursday!

Join us from June 14 to July 15 Thursday June 14 – Fête de la Coupe What: A World Cup kickoff party! When:  7am to 10am,  Kick-off match at 8am, host team Russia v Saudi Arabia Start the World Cup … Continue reading

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New to the menu at Le Pichet

Terrine de sardines et de betteraves et sa crème fraiche à l’aneth Sardine-roasted beet terrine, served with lemon-dill crème fraiche and grilled country bread Salade de boulgour aux herbes et à la roquette,crevettes confites à l’huile Olive oil poached wild … Continue reading

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Now on the menu at Le Pichet

Poulet rôti à votre commande et cèleri en trois façons Washington natural free-range chicken roasted to order, with oil poached celery root, sautéed celery, celery tops and nettle-pistachio pistou

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Join us at FareStart

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June Quarterly Dinner photos

Last Wednesday June 6th, for our June Quarterly Dinner at Café Presse we celebrated the cuisine of the region of the Béarn. If you didn’t have the chance to attend, here are a few photos of the dishes served. Note … Continue reading

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Poule au pot trial

In preparation for the upcoming June Chef’s Dinner at Cafe Presse, I recently put together  a Poule au Pot trial run using a chicken from Hungry Hollow Farms. Here are some photos of the process: Here is the chicken as … Continue reading

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Hungry Hollow Farms at Café Presse Quarterly Dinner

For our June 2018 Quarterly Chef’s Dinnner at Café Presse, we will be preparing a traditional Poule au pot, featuring free-range, pasture raised farm chickens from Hungry Hollow Farms near Shelton WA. THIS JUST IN:  Artisan farmer/owner of Hungry Hollow … Continue reading

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We’re open on Memorial Day!

Café Presse and Le Pichet will both be open regular hours on Memorial day, Monday May 28, 2018. Café Presse open 7am to 2am Le Pichet open 8am to midnight

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Café Presse Celebrates World Cup 2018

Join us from June 14 to July 15 Thursday June 14 – Fête de la Coupe What: A World Cup kickoff party! When:  7am to 10am,  Kick-off match at 8am, host team Russia v Saudi Arabia Start the World Cup … Continue reading

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Menu for June Chef’s Dinner at Café Presse

June 2018 Chef’s Dinner at Café Presse Poule au pot Henri IV Wednesday June 6, 2018  MENU Poireaux vinaigrette aux coques et aux croutons Penn Cove clams marinated with spring garlic and thyme, served cold with poached leeks, shellfish vinaigrette … Continue reading

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