Author Archives: Jim

Fête de Beaujolais Nouveau at Le Pichet

Please join us for our annual Fête de Beaujolais Nouveau at Le Pichet. Always the 3rd Thursday in November, 11/16 starting at 6pm No Cover Charge, No Reservations, Everyone is Welcome!

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Seattle Mayoral Debate at Café Presse

What:  Viewing of televised Seattle Mayoral Debate When:  Tuesday October 24, 2017, 6:30pm to 8pm Where: The front room at Café Presse Please join us for a viewing of the final Seattle Mayoral Debate before election day. No cover charge, … Continue reading

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Fall Quarterly Chef’s Dinner Menu

Fall 2017 Chef’s Dinner at Café Presse Tout est bon dans le cochon Wednesday November 8, 2017  MENU Terrine de tête de porc, pommes sauvage aux épices Pork head and kidney terrine, house made dark rye bread, spiced crab apples, … Continue reading

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At Le Pichet and Café Presse, we’re doing our own Restaurant Week

What:      Great prices on fixed priced menus during Seattle Restaurant Week When:     October 15 to November 2, 2017, Sunday through Thursday only Where:    At Café Presse and Le Pichet, of course! Café Presse and Le Pichet are not part of … Continue reading

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November 2017 Chef’s Dinner at Café Presse

Tout est bon dans le cochon In November, our Quarterly Chef’s Dinner celebrates all things pig.  Especially for this event, we will be sourcing a half hog from our friends at Pure Country Pork Farms in Ephrata WA and doing … Continue reading

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Fall menu at Café Presse

The new Fall menu at Café Presse started last Tuesday, and if you haven’t been in to yet try out the new dishes, here are a few photos from the Staff Menu Tasting. Enjoy!

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Penn Cove Shellfish

Penn Cove Shellfish was established in 1975 by the Jefferds family in Coupville, Whidbey Island, and is the oldest commercial mussel farm in the United States.  Today, the Jefferds are still hard at work producing some the best sustainably farmed … Continue reading

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Quader de Cavra (chevre rousse)

From: The region of Lombardy in northern Italy Made By:  Carrozzi Formaggi Milk: Pasteurized goat’s milk Curdling type: rennet Size/ weigh: Flat square about 14″ on a side and 2 inches tall. The whole cheese weighs about 2 kilos Rind: … Continue reading

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We’re open on Labor Day!

Le Pichet and Café Presse will be open for our regular hours on Labor Day… And we have AIR CONDITIONING!  Come by and cool off. Le Pichet open 8am to midnight everyday Café Presse open 7am to 2am everyday

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August Quarterly Dinner Photos

The Quarterly Chef’s Dinner in August at Cafe Presse celebrated the finish (almost) of roof work and the food of Nice and the Cote d’Azur.  We had a blast putting it on and I hope that guests enjoyed it as … Continue reading

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