Author Archives: Jim
Special this weekend at Café Presse: Axoa d’Espelette!Basque-style stew of ground beef and veal simmered with onions, sweet peppers, garlic, tomato and piment d’Espelette, served with pommes frites. Mmmmm!
Special today only at Cafe Presse (Sunday 9/26): Raw, hand-chopped and seasoned grass fed sirloin and hanger steak, with pommes frites and a salad of escarole, watercress, fines herbes and sherry-grain mustard vinaigrette. Tartare lovers, hurry on over! We use … Continue reading
New salad for fall at Le Pichet: Roasted heirloom carrots, herbed creme fraiche, parsley and mushrooms marinated “a la grecque” with spices and lemon juice
Our pâté albigeois has been on the menu at Le Pichet everyday since we opened in August 2000. Made with pork cheek, pork belly, pork shoulder and pork liver, served with honey and walnuts in the style of the town … Continue reading
Time for breakfast! How about oeufs plats and a mimosa?
You asked and we listened! As of September 17th, Le Pichet is open at 9am on Friday, Saturday & Sunday! Current Hours of Operation:Wednesday & Thursday 10am to 9pm Friday, Saturday and Sunday 9am to 9pm lepichetseattle.com
You asked and we listened! Starting September 15th , Café Presse is now open until 10pm Hours of operation:Wednesday through Sunday9am to 10pm
Excellent photo of Café Presse. Thanks to photographer David Chui for letting us post this!