Free Newsletter
Sign Up
Receive periodic e-mails on upcoming events at Le Pichet and Café Presse.
Author Archives: Jim
Villa Jerada
All the olive oils we use at Le Pichet and Café Presse are supplied by our friends at Seattle based Villa Jerada. Mehdi Boujrada, the brains behind Villa Jerada, imports organic olive oils from Morocco that happen to be produced … Continue reading
Posted in Our Suppliers
2 Comments
Summer menu 2017 begins at Café Presse
The summer menu for 2017 at Cafe Presse was rolled out today by chef de cuisine James O’Hern. Here are some photos from the traditional all-staff tasting to get you in the summer mood! Check out our menu full menu … Continue reading
Posted in Cafe Presse
4 Comments
Tour de France 2017
The 2017 edition of the Tour de France kicks off with an individual time trial in Dusseldorf Germany on Saturday July 1 and finishes on the Champs Elysée on Sunday July 23th. Café Presse will be showing every stage on … Continue reading
Now on the menu at Le Pichet, June 2017
Check out the new dishes that Le Pichet chef de cuisine Dave Cooper has recently added to the menu for early summer!
It’s Columbia River crayfish season
The Columbia River crayfish season has started and we have them at Café Presse! This freshwater delicacy is usually more closely associated with the bayous of Louisiana than with the Pacific Northwest, and the Colombia river season is short. But … Continue reading
Too hot to cook?
When the thermometer is topping 90 degrees, its way to hot to cook! Instead of turning on the oven,why not let us do the cooking? Most of the items on our menu are available to take home including our … Continue reading
First of the season cherries
Special today at Café Presse: First of the season Burlat cherries, with Brebis de Pyrenees sheep’s milk cheese and piment d’Espelette grilled baguette slices. The Burlat cherry is an early-ripening varietal similar to a Bing. Maybe not quite as sweet … Continue reading
Posted in Stuff
Leave a comment
Faisselles a la confiture
Fromage blanc a la confiture is one of the simplest desserts there is and to my mind one on the most satisfying. The frequency with which one finds fancied up versions of Fromage blanc a la confiture on the … Continue reading
Posted in Stuff
Leave a comment
Café Presse 10th Anniversary Dinner
Can you believe that Café Presse is turning 10 years old? That’s right, we opened our doors to the public for the first time on June 20th, 2007. To celebrate the occasion, our Chef’s Dinner this quarter will feature dishes … Continue reading
We’re open on Memorial Day
Cafe Presse and Le Pichet will both be open regular hours on Memorial Day, Monday May 29, 2017. Cafe Presse open from 7am to 2am Le Pichet open from 8am to midnight Stop by and see us!
Posted in Stuff
Leave a comment