Author Archives: Jim

Le Pichet and Café Presse to reopen March 5th!

Posted on February 25, 2021 by Jim

We are getting ready to reopen! Hope everyone will come by and say “HI”, it has been way too long! Starting Friday March 5, both Le Pichet and Cafe Presse will be open for indoor and outside dining, take-out and … Continue reading →

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Café Presse Valentine’s Day Take-Out Dinner!

Posted on January 30, 2021 by Jim

Our Valentine’s Day Take-out Dinner is a 4-course meal designed for Two featuring our famous WA State natural free-range whole roasted chicken!  Customize your meal with a bottle of red, white or sparkling wine.  Available for Take-Out only, to pick … Continue reading →

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Confit de canard – preserved duck legs

Posted on January 25, 2021 by Jim

Confit de canard, or preserved duck, is an indispensable dish of southwestern France and a warm, comforting dish on a cold winter evening. Its origin lies in the culture of duck farming that has shaped the entire region, from the … Continue reading →

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Knife sharpening with a whetstone

Posted on January 22, 2021 by Jim

Keeping myself busy during the coronavirus shutdown, like everyone else… These days, I have had time to take on some of the projects around the kitchen that often get pushed back or get forgotten. One such project is keeping all … Continue reading →

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Sagging Fence Farm goat tomme

Posted on January 10, 2021 by Jim

Name: Sagging Fence goat tommeFrom: Port Orchard, Washington StateMade By:  Sagging Fence FarmMilk: Raw goat’s milkCurdling type: rennetSize/ weigh: Round tomme about 4# in weightRind: Natural rind that is washed weekly during agingInterior: semi firm, very pale ivory colorAged: 3-5 … Continue reading →

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Café Presse Sunday Supper Take-Out on January 24th

Posted on January 10, 2021 by Jim

Café Presse is once again doing Sunday Supper! This month, the date is Sunday January 24th and we have put together a 3-course meal for two that is full of Café Presse and Le Pichet all-time favorites. Why not add … Continue reading →

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Café Presse New Year’s Eve Take-out Dinner!

Posted on December 17, 2020 by Jim

Ring in 2021 with our festive New Year’s Eve Take-out Dinner designed to serve two. This special 4-course meal features favorite dishes from Cafe Presse’s menu and includes a demi-baguette from Grand Central Bakery.  Each meal also comes with party … Continue reading →

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Cafe Presse Thanksgiving Dinner SOLD OUT!

Posted on November 18, 2020 by Jim

The Thanksgiving Take-Out Dinner from Cafe Presse has sold out! Thanks so much to everyone who ordered, we really appreciate your support! Be the first to hear about upcoming special events and take-out meals by signing up for our newsletter … Continue reading →

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Café Presse Take-Out Thanksgiving Dinner!

Posted on November 13, 2020 by Jim

This Thanksgiving, Café Presse will be closed for dine-in. But we are preparing a French take on the traditional Thanksgiving dinner, featuring our famous whole roasted WA State free-range chicken. All dishes are fully cooked. Choose to pick up your … Continue reading →

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Celebrate the Beaujolais Nouveau 2020

Posted on November 9, 2020 by Jim

Clearly 2020 has been a year unlike any other, so our annual cafe-style Fête de Beaujolais Nouveau at Le Pichet just wont be possible this year. But we still want to welcome the first wine of the year! Thursday November … Continue reading →

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