Author Archives: Jim
Pithivier, also know as Galette de Rois in France, is a traditional dessert make with sweetened puff pastry filled with almond cream, then baked to golden brown. Although it is famously served in France on January 6th to celebrate the … Continue reading
Both Café Presse and Le Pichet will be open regular hours on Martin Luther King Jr Day, Monday January 21st. Hope to see you here! Café Presse 7am to 2am everyday Le Pichet 8am to Midnight everyday
Seattle Eater’s Food Experts call Café Presse a “Go-To” restaurant….yes its there, way down at the bottom!
2019 Dates for the French Conversation Table at Café Presse: January: 02, 16, 30 July: 03, 17, 31 February: 13, 27 August: 14, 28 March: 13, 27 September: 11, 25 April: … Continue reading
Axoa is a stalwart of good Basque country cooking. Our version is made in the style of the village of Espelette, with ground beef and veal simmered with sweet peppers, onions, garlic, tomato, thyme and Piment d’Espelette,served with pommes frites. … Continue reading