Author Archives: Jim

4/5 Sunday Supper sold out!

We have reached chicken maximum for the Sunday Supper roasted chicken pick-up at Café Presse on Sunday 4/5 and cannot accept any more orders for that date. Thank you very much to everyone for your orders and for your kind … Continue reading

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Thanks so much for your support!!

Our warmest thanks go out to everyone who has taken the time to let us know how much Café Presse and Le Pichet mean to them. Your support has really kept us going! Gift certificates are still available even while … Continue reading

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Wild-Caught Alaska Pollock Week

Le Pichet and Café Presse are happy to participate in Wild-Caught Alaska Pollack week from February 28 to March 8 2020.   Never tried wild caught pollock?  Now’s your chance with restaurants throughout Seattle featuring it on menus and in … Continue reading

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Last Debate before Super Tuesday

Live from South Carolina DEMOCRATIC PRESIDENTIAL PRIMARY DEBATE Tuesday February 25, 2020 Viewing starts at 5:00 pm From 4-6pm, enjoy our  Vin Expresse Happy Hour! No reservations, no cover, everyone is welcome! Checkout out our on-line event calendar  for up … Continue reading

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UEFA Champions League this week

UEFA Champions League Knock Out rounds start this week! Catch all the matches at Café Presse. Tues 2/18 12noon Dortmund v Paris Saint-Germain 2pm Atletico Madrid v Liverpool Wen 2/19 12noon Tottenham v Leipzig 2pm Atalanta v Valencia

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Watch the debate at Café Presse

Washington votes on March 10. Still on the fence? Here’s your chance to decide. DEMOCRATIC PRESIDENTIAL PRIMARY DEBATE Wednesday February 19, 2020 Viewing starts at 6:00 pm Come early and enjoy our  Vin Expresse Happy Hour from 4-6pm! No reservations, … Continue reading

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Come on by on Presidents Day

Café Presse and Le Pichet will both be open regular hours on Presidents Day, Monday February 17, 202 Café Presse open 8am to 2am Le Pichet open 8am to midnight

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New on the menu at Le Pichet

Also new this week at Le Pichet, something slow simmered to warm your bones, just added to the dinner menu: Boneless beef shank simmered with red wine, carrots and Cipollini onions, with hand-cut egg noodles, beurre fondu and chives

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New on the menu at Le Pichet

Just added to the menu at Le Pichet for winter by Chef de Cuisine Vince Hall, new accompaniments for our famous roasted chicken: Washington natural free-range chicken roasted to order for two, served with green chard, sun chokes, sultanas, pine … Continue reading

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Also special today!

Still time to try this daily special which we will be offering this evening: Seafood terrine of bay scallops, prawns and white fish, served with spicy sauce rémoulade and a salad of frisée lettuce, fennel, capers with cornichon vinaigrette

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