Author Archives: Jim

Spring Lamb & Asparagus Fête at Café Presse

It’s Spring in the Northwest! What more reason do we need to celebrate? How about local asparagus and spring lamb? Café Presse and Le Pichet Executive chef Jim Drohman and Café Presse chef de cuisine Patrick MacWhorter are teaming up … Continue reading

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June Cooking Class: Focus on Fish

New cooking class from Café Presse and Le Pichet! What:   “Focus on Fish” Cooking Class and tasting presented by Chef Jim Drohman        (Each session limited to 16 students) When:   Two different sessions of this class will be offered: Tuesday … Continue reading

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Raw Milk Cheese Apprection Day Line Up

As mentioned in an earlier post, Cafe Presse and Le Pichet are celebrating Raw Milk Cheese Appreciation Day with a special All Raw Milk selection of cheeses this Friday. Saturday and Sunday. Here’s a list of the cheeses that will … Continue reading

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Spring menu at Café Presse

The spring menu 2016 has launched at Cafe Presse!  Chef de Cuisine Patrick MacWhorter started the new menu on Thursday 4/7 with the traditional tastding for the waitstaff.  Here are a few photos submitted for your approval:

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At Le Pichet and Café Presse, We’re doing our own Restaurant Week

What:      Great prices on fixed priced menus during Seattle Restaurant Week When:     April 10 to 21, Sunday through Thursday only Where:    At Café Presse and Le Pichet, of course! Café Presse and Le Pichet are not part of Seattle Restaurant … Continue reading

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Raw Milk Cheese Appreciation Day

At Le Pichet and Café Presse, we love Raw Milk Cheese!  That’s why we will be celebrating Raw Milk Cheese Appreciation Day to support traditional cheese making and great artisan cheese makers. Raw Milk Cheese Appreciation Day is Saturday April … Continue reading

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The Stranger loves-them some frites!

Check out this recent article in The Stranger about our pommes frites at Café Presse.

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We will be open Easter Weekend

Both Le Pichet and Cafe Presse will be open our regular hours throughout the Easter Holiday including Easter Monday (is that a holiday?).  Hoppity hop hop. Le Pichet  open everyday from 8am to 12 midnight Cafe Presse open everyday from … Continue reading

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Dine out to support the Life Long AIDS Alliance

Early warning and Mark your calendar! Thursday April 28, 2016 is the date for this year’s Dining Out for Life. Join us at Le Pichet and Cafe Presse in supporting the great work they do at the Life Long AIDS … Continue reading

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Thanks Seattle Magazine!

Thanks to Seattle Magazine for honoring Le Pichet in its 2016 Best Restaurants Edition, available now. They named us: “Very Best Restaurant” Critics Choice Award “Best French Food” Readers Choice Award And thanks to our fantastic staff who do such … Continue reading

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