Author Archives: Jim

Special today at Café Presse

Creamy leek-potato soup garnished with crispy jambon de Bayonne

Posted in Stuff | Tagged , | Leave a comment

Swiss Wine coming to Le Pichet

It may be a first: a Swiss wine is coming to the wine list at Le Pichet. Wine Director Joanne Herron says that Swiss wines are rare in the U.S. because the majority of wine produced in Switzerland is consumed … Continue reading

Posted in Stuff | Tagged | Leave a comment

New at Le Pichet!

Happy Hour! Starting Monday March 18 Every Monday – Thursday from 3 – 5pm Enjoy any Bottle from our Wine List at take-out prices while dining-in! Bottles starting at $15 Wine-friendly snacks at Happy Hour prices Mardi Prix Fixe Starting … Continue reading

Posted in Stuff | Leave a comment

Café Presse is making changes!

Starting Monday, March 18: Our full menu will start at 8am Enjoy all your favorite dishes from our full menu beginning when we open at 8am, including omelettes, croques and frites New Late Night Happy Hourwill be from 11pm – … Continue reading

Posted in Cafe Presse | Tagged | Leave a comment

New deck at Café Presse

Did you notice the new deck surface on the outside seating area at Café Presse. Solid cedar.  We couldn’t be more proud! And just in time for Spring!

Posted in Stuff | Tagged , | Leave a comment

February Chef’s Dinner photos

Our Quarterly Chef’s Dinner took place at Cafe Presse last evening and frankly it was a blast. The theme for February’s dinner was  “Celebrate Sparkles” and  it offered a great opportunity both to try some of the lesser-known sparking wine … Continue reading

Posted in Cafe Presse | Tagged , , , , , , , , | Leave a comment

Special tonight at Café Presse

Pureed soup of roasted butternut squash and honeycrisp apples, garnished with chèvre crème fraîche. Miam Maim!

Posted in Stuff | Tagged , , | Leave a comment

Bringing back the Salmis

The February Chef’s Dinner at Cafe Presse is all about sparkling wine from the French countryside. Although many people think of sparkling wine for a toast, it can often be a struggle to find a place for bubbles during the … Continue reading

Posted in Cafe Presse, Recipes | Tagged , , , , | Leave a comment

“Celebrate Sparkles” Dinner Menu

Tuesday February 26, 2019  Menu Les amuse bouches Mimolette and bacon gougères warm from the oven Black cod tartare, pink grapefruit, chervil, shallots on house-made buckwheat baguette ~ Potage aux légumes d’hiver et son consommé aux crevettes Shellfish consommé with … Continue reading

Posted in Cafe Presse | Tagged , , , , , , , | Leave a comment

February 2019 Chefs’ Dinner at Café Presse

Celebrate Sparkles! It’s the middle of February, it’s Seattle grey outside and months remain before we can expect any sunshine. Time for some sparkles!  The country side of France produces the best sparkling wines in the world and they are … Continue reading

Posted in Cafe Presse | Tagged , | Leave a comment