Author Archives: Jim

Spring Dinner 2016 photos

Our Spring Dinner at Café Presse on May 24th was a big success, our thanks to everyone who attended.  The dinner, which featured lamb, asparagus and rosé wine, was the second of our 2016 seasonal dinners, following the Jura Wine … Continue reading

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Radish Sprouts

  Radish sprouts in the east-facing window of my apartment.  These radishes are  the second crop this year from this pot:  the first was a crop of collard greens that just about made a side dish for two. Obviously my … Continue reading

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Watch the 2016 UEFA Euro Championships at Café Presse

Catch every match of the 2016 UEFA Euros at Café Presse! We will be showing every minute of every match as France hosts the second most important tournament in the world. KICKOFF CELEBRATION JUNE TENTH Please join us for a … Continue reading

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Menu for Spring Lamb & Asparagus Fête

Café Presse and Le Pichet invite you to celebrate Spring! Spring Lamb & Asparagus Fête Menu Tuesday May 24, 2016, 6:30pm  Dinner including five paired wines  $75 Les hors d’œuvres Asparagus tart with chèvre and smoked lamb lardons Warm asparagus-potato-leek … Continue reading

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Spring Lamb & Asparagus Fête at Café Presse

It’s Spring in the Northwest! What more reason do we need to celebrate? How about local asparagus and spring lamb? Café Presse and Le Pichet Executive chef Jim Drohman and Café Presse chef de cuisine Patrick MacWhorter are teaming up … Continue reading

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June Cooking Class: Focus on Fish

New cooking class from Café Presse and Le Pichet! What:   “Focus on Fish” Cooking Class and tasting presented by Chef Jim Drohman        (Each session limited to 16 students) When:   Two different sessions of this class will be offered: Tuesday … Continue reading

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Raw Milk Cheese Apprection Day Line Up

As mentioned in an earlier post, Cafe Presse and Le Pichet are celebrating Raw Milk Cheese Appreciation Day with a special All Raw Milk selection of cheeses this Friday. Saturday and Sunday. Here’s a list of the cheeses that will … Continue reading

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Spring menu at Café Presse

The spring menu 2016 has launched at Cafe Presse!  Chef de Cuisine Patrick MacWhorter started the new menu on Thursday 4/7 with the traditional tastding for the waitstaff.  Here are a few photos submitted for your approval:

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At Le Pichet and Café Presse, We’re doing our own Restaurant Week

What:      Great prices on fixed priced menus during Seattle Restaurant Week When:     April 10 to 21, Sunday through Thursday only Where:    At Café Presse and Le Pichet, of course! Café Presse and Le Pichet are not part of Seattle Restaurant … Continue reading

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Raw Milk Cheese Appreciation Day

At Le Pichet and Café Presse, we love Raw Milk Cheese!  That’s why we will be celebrating Raw Milk Cheese Appreciation Day to support traditional cheese making and great artisan cheese makers. Raw Milk Cheese Appreciation Day is Saturday April … Continue reading

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