Author Archives: Jim
Clafoutis is a very traditional French dessert from the area of the Limousin. It is traditionally made with unpitted black cherries but it is also a great way to make use of summer berries, cherries and stone fruits. The finished … Continue reading
Please join us for a cafe-style celebration of the birth of the Republique. We will be toasting the Quatorze Juillet with live music and a special menu of Paris street food. No Cover, No Reservations, Everyone Welcome!
The Summer menu 2014 started last Friday at Cafe Presse. The full menu is available on our website now so check it out on line or in person. And here are photos of just a few of the new dishes … Continue reading
NO COVER CHARGE – NO RESERVATIONS – EVERYONE WELCOME.
“Zidane, A 21st Century Portrait” is back at the Northwest Film Forum this weekend and Cafe Presse has a pair of tickets to give away. This is one of the great soccer documentaries of all time about one of the … Continue reading
The 2014 edition of the Tour de France starts in Leeds England this Saturday, July 4, 2014 and finishes on the Champs-Elysee on Sunday July 27. Cafe Presse will be showing every stage beginning at 7am when we open. Additionally, … Continue reading
Cafe Presse and Le Pichet will both be open regular hours on Friday July 4th and throughout the weekend: Cafe Presse open 7am to 2am everyday Le Pichet open 8am to midnight everyday And yes Cafe Presse will be showing … Continue reading
France v Switzerland Friday 6/20 at 12 noon. Come out to support les garçons.
Café Presse will be one of the featured restaurants on the Thursday June 19, 2014 episode of “Check, Please”. The show will air on KCTS channel 9 at 7:30pm. We hope that the “Check, Please” reviewers loved Cafe Presse…wish us … Continue reading
What: Cooking demonstration and tasting by Le Pichet and Cafe Presse Executive Chef Jim Drohman as part of the Chefs on the Cobblestones series When: Sunday June 22, 2014, from 2pm to 3pm Where: The Pike Place Market demonstration stand, … Continue reading