Author Archives: Jim

Cafe Presse Thanksgiving Dinner SOLD OUT!

The Thanksgiving Take-Out Dinner from Cafe Presse has sold out! Thanks so much to everyone who ordered, we really appreciate your support! Be the first to hear about upcoming special events and take-out meals by signing up for our newsletter … Continue reading

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Café Presse Take-Out Thanksgiving Dinner!

This Thanksgiving, Café Presse will be closed for dine-in. But we are preparing a French take on the traditional Thanksgiving dinner, featuring our famous whole roasted WA State free-range chicken. All dishes are fully cooked. Choose to pick up your … Continue reading

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Celebrate the Beaujolais Nouveau 2020

Clearly 2020 has been a year unlike any other, so our annual cafe-style Fête de Beaujolais Nouveau at Le Pichet just wont be possible this year. But we still want to welcome the first wine of the year! Thursday November … Continue reading

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Beaujolais Régional menu

Le Pichet and Café Presse are proud to offer this special Beaujolais Régional menu Thursday November 19th, 2020 in honor of the arrival of the Beaujolais Nouveau. This menu will be available in addition to our regular menu and while … Continue reading

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Le Pichet is making caramels again!

Caramels are back at Le Pichet! Our house-made salted butter caramels are made with cream, local organic honey, butter and sea salt and are individually hand wrapped. Now available by the piece or in a 12 piece gift box! Enjoy … Continue reading

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New on the menu at Le Pichet

New to the menu at Le Pichet: Salad of celery root, winter pear, parsley, black currants, piment d’Espelette pecans and roasted pear-pecan vinaigrette.

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New on the menu at Café Presse

Just added to the menu for fall: Salad of shredded carrots, Italian parsley, black currants and cumin-brandy vinaigrette. Miam Miam.

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Now baking brioche at Le Pichet

Covid has changed a lot of things, one of which was that we at Le Pichet stopped making breakfast pastries because our limited hours did not include breakfast time. But now that we are open at 10am, we have heard … Continue reading

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Raclette is back at Café Presse

You asked and we listened…Raclette Savoyarde is back at Café Presse! As featured on the Food Networks “The Best thing I Ever Ate”, our raclette features raw milk mountain cheese from the French Alps, melted in a skillet and served … Continue reading

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Brandade is back at Café Presse

Now on the menu at Cafe Presse, Brandade Nimoise! This favorite from Provence is a warm puree of salt cod with garlic, olive oil, cream, thyme and Parmesan, served with marinated olives and grilled country bread. And for you take-out … Continue reading

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