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Author Archives: Jim
Special today at Café Presse
Creamy leek-potato soup garnished with crispy jambon de Bayonne
Swiss Wine coming to Le Pichet
It may be a first: a Swiss wine is coming to the wine list at Le Pichet. Wine Director Joanne Herron says that Swiss wines are rare in the U.S. because the majority of wine produced in Switzerland is consumed … Continue reading
New at Le Pichet!
Happy Hour! Starting Monday March 18 Every Monday – Thursday from 3 – 5pm Enjoy any Bottle from our Wine List at take-out prices while dining-in! Bottles starting at $15 Wine-friendly snacks at Happy Hour prices Mardi Prix Fixe Starting … Continue reading
Posted in Stuff
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Café Presse is making changes!
Starting Monday, March 18: Our full menu will start at 8am Enjoy all your favorite dishes from our full menu beginning when we open at 8am, including omelettes, croques and frites New Late Night Happy Hourwill be from 11pm – … Continue reading
New deck at Café Presse
Did you notice the new deck surface on the outside seating area at Café Presse. Solid cedar. We couldn’t be more proud! And just in time for Spring!
February Chef’s Dinner photos
Our Quarterly Chef’s Dinner took place at Cafe Presse last evening and frankly it was a blast. The theme for February’s dinner was “Celebrate Sparkles” and it offered a great opportunity both to try some of the lesser-known sparking wine … Continue reading
Posted in Cafe Presse
Tagged Cafe Presse, desserts, Duck, Fromage, Quarterly Chef's Dinners, shellfish, soup, Special Events, Wine
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Special tonight at Café Presse
Pureed soup of roasted butternut squash and honeycrisp apples, garnished with chèvre crème fraîche. Miam Maim!
Bringing back the Salmis
The February Chef’s Dinner at Cafe Presse is all about sparkling wine from the French countryside. Although many people think of sparkling wine for a toast, it can often be a struggle to find a place for bubbles during the … Continue reading
Posted in Cafe Presse, Recipes
Tagged Cafe Presse, Duck, Quarterly Chef's Dinners, Special Events, Wine
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“Celebrate Sparkles” Dinner Menu
Tuesday February 26, 2019 Menu Les amuse bouches Mimolette and bacon gougères warm from the oven Black cod tartare, pink grapefruit, chervil, shallots on house-made buckwheat baguette ~ Potage aux légumes d’hiver et son consommé aux crevettes Shellfish consommé with … Continue reading
Posted in Cafe Presse
Tagged Bubbles, Duck, Fromage, Quarterly Chef's Dinners, shellfish, soup, Special Events, Wine
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February 2019 Chefs’ Dinner at Café Presse
Celebrate Sparkles! It’s the middle of February, it’s Seattle grey outside and months remain before we can expect any sunshine. Time for some sparkles! The country side of France produces the best sparkling wines in the world and they are … Continue reading