Author Archives: Jim

Axoa d’Espelette

Special this weekend at Café Presse: Axoa d’Espelette!Basque-style stew of ground beef and veal simmered with onions, sweet peppers, garlic, tomato and piment d’Espelette, served with pommes frites. Mmmmm!

Posted in Stuff | Tagged , , , , , | Leave a comment

Steak Tartare at Café Presse today only!

Special today only at Cafe Presse (Sunday 9/26): Raw, hand-chopped and seasoned grass fed sirloin and hanger steak, with pommes frites and a salad of escarole, watercress, fines herbes and sherry-grain mustard vinaigrette. Tartare lovers, hurry on over! We use … Continue reading

Posted in Stuff | Tagged , , , , , | Leave a comment

New for fall at Le Pichet

New salad for fall at Le Pichet: Roasted heirloom carrots, herbed creme fraiche, parsley and mushrooms marinated “a la grecque” with spices and lemon juice

Posted in Stuff | Tagged , , , | Leave a comment

New croque for automn

New today on the menu at Café Presse for fall: Our Automne seasonal croque, baked with béchemel, chèvre, endives and roasted pear. Bring on Fall produce!! It’s our favorite time of the year.

Posted in Stuff | Tagged , , , | Leave a comment

Classic pâté

Our pâté albigeois has been on the menu at Le Pichet everyday since we opened in August 2000. Made with pork cheek, pork belly, pork shoulder and pork liver, served with honey and walnuts in the style of the town … Continue reading

Posted in Stuff | Tagged , , , | Leave a comment

Le Pichet now open at 9am Friday Saturday and Sunday

Time for breakfast! How about oeufs plats and a mimosa?

Posted in Stuff | Tagged , , , , , | Leave a comment

Le Pichet now open earlier!

You asked and we listened! As of September 17th, Le Pichet is open at 9am on Friday, Saturday & Sunday! Current Hours of Operation:Wednesday & Thursday 10am to 9pm Friday, Saturday and Sunday 9am to 9pm lepichetseattle.com

Posted in Events, Le Pichet | Tagged | Leave a comment

Café Presse now open until 10pm!

You asked and we listened! Starting September 15th , Café Presse is now open until 10pm Hours of operation:Wednesday through Sunday9am to 10pm

Posted in Cafe Presse, Events | Tagged | Leave a comment

Clock at Café Presse

Excellent photo of Café Presse. Thanks to photographer David Chui for letting us post this!

Posted in Stuff | Tagged | Leave a comment

Brioche is back!

House-made brioche are back at Le Pichet and Café Presse. Made from a rich dough with eggs, butter and milk, they come hot out of the oven every morning when we open! Served with butter and house-made jam, they are … Continue reading

Posted in Stuff | Tagged , | Leave a comment