Author Archives: Jim
Good looking cheese plate at Café Presse…featuring Bleu d’Auvergne, Pont l’Évêque, Bûche de chèvre, Port Salut and Mimolette, served with sourdough country bread.
In case you missed this daily special last week, here is a reminder: A beautiful hunk of Ste-Maure, aged goat’s milk cheese from the Loire Valley, served with grilled bread and and preserved apricots. Miam Miam!
Why cook when you can pique-nique instead? The forecast is for hot weather ahead. Let us prepare a pique-nique for you! Moving into summer, we have updated our pique-nique menu to use the best of seasonal produce. Pique-nique for two: … Continue reading
Dessert du jour today at Cafe Presse: Blueberry clafouti! Blueberries baked in a rich custard cake scented with vanilla, served warm with fresh whipped cream.
Special today at Cafe Presse: Rabbit and pork boudin blanc sausage, grilled and served with creamy polenta, Washington asparagus, rich poultry jus and chives.
We are bringing back our VinExpresse Happy Hour! That means all of our In-House bottles of wine at Take-Out prices, bottles starting at $13 Plus a menu of wine-friendly snacks at Happy Hour prices. Everyday we are open from 3pm … Continue reading
You asked and we listened! Starting June 2nd, Café Presse is now open more days and hours…Hope to see you soon. Hours of operation:Wednesday through Sunday9am to 9pm
You asked and we listened! As of May 26, Le Pichet is open Wednesday through Sunday! Le Pichet Temporary Hours of Operation:Wednesday – Sunday from 11am to 9pmwww.lepichetseattle.com C