Falafel is back!
You asked for it, we listened! Our famous falafel is back at on the menu at Le Pichet and Café Presse for summer.
At Cafe Presse, crispy chickpea falafels are available as a appetizer or a main course, served with grilled eggplant purée, heirloom tomatoes and spicy yogurt (see photo above)
At Le Pichet, falafels are served with sauce blanche and a salad of local tomato, cucumber, melon, mint and parsley tossed with lemon juice and olive oil.