Menu update for our Summer pique-nique

Why cook when you can pique-nique instead?

The forecast is for hot weather ahead. Let us prepare a pique-nique for you! Moving into summer, we have updated our pique-nique menu to use the best of seasonal produce.

Pique-nique for two: $50

Poulet rôti à votre commande  
Washington State free-range natural chicken roasted to order with butter, sea salt and pepper, served with mayonnaise. Add pommes frites for two: $9

Demi baguette de Grand Central Bakery
Grand Central Bakery half-baguette, with butter

Gâteau aux foies de volailles
Smooth chicken liver terrine, dried cherry compote, grain mustard, cornichons

Salade au bleu d’Auvergne
Curly endive, green beans, garlic croutons and bacon lardons tossed with creamy bleu cheese dressing

Pain au chocolat « à l’ancienne »
Bittersweet chocolate melted on baguette

Add a bottle of rosé   $15.75
Domaine Montrose Pay’s d’Oc rosé from the Languedoc.. This wine has a screw top, so no corkscrew needed!

Pack your pique-nique in our custom tote bag  $16.50
2 sided Le Pichet/Café Presse, 100% heavy duty cotton, made in America

For this special menu, NO SUBSTITUTIONS PLEASE.
PLEASE ALLOW 1 hour 15 minutes preparation time

To order your Pique-nique, call Cafe Presse during regular business hours or use the
online link below.

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