Plat du jour at Cafe Presse
Our main course special today at Café Presse is a long-time guest favorite: Axoa d’Espelette.
Axoa is a stalwart of good Basque country cooking. Our version is made in the style of the village of Espelette, with ground beef and veal simmered with sweet peppers, onions, garlic, tomato, thyme and Piment d’Espelette,served with pommes frites. Miam miam! Available while supply lasts.