Special today at Café Presse

Special today at Café Presse:Pan roasted Toulouse-style pork sausage, served with a white bean-roasted garlic puree and a saute of sweet corn, cherry tomatoes, sweet onions, lovage leaves and Pedro Jimenez vinegar.

This entry was posted in Stuff and tagged , , , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published.