Saturday Dinner Take out at Le Pichet last weekend

Cold poached salmon from Le Pichet’s Saturday Take Out Dinner last weekend, 5/16. The menu for this coming Saturday’s Dinner will be posted Tuesday morning 5/19…watch our website for menu and ordering details!

PS: Hard for us to get used to the to-go containers, lacks a certain je ne sait quoi. Sigh!

Yakima asparagus with chopped white and yolk of hard cooked egg, herbed creme fraiche and crispy fried shallots.

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