Lundi Vert at Le Pichet

Gnocchi

Paris-style gnocchi sautéed with brown butter, delicata and butternut squashes, chard and sage, with grain mustard cream sauce and shaved Parmesan cheese

In case you haven’t heard yet, Le Pichet and Café Presse support the Meatless Monday movement (known  as Lundi Vert in France) by pledging to eat less and better quality meat and fish. Its better for the planet, better for our health and more humane for animals. That is why every Monday, in addition to our regular menu, we will be featuring daily specials that don’t include meat for fish.

Here are some photos of recent Lundi Verte main course specials we have featured at Le Pichet

Buckwheat crepe filled with lentils simmered with cream and white wine, topped with a sauté of leeks, escarole and butternut squash

Buckwheat crepe filled with lentils simmered with cream and white wine, topped with a sauté of leeks, escarole and butternut squash

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