New winter menu at Café Presse

Salad of Belgian, frisée and Castelfranco endives with tarragon, pine nuts, blood orange supremes, candied peel and blood orange vinaigrette

Salad of Belgian, frisée and Castelfranco endives with tarragon, pine nuts, blood orange supremes, candied peel and blood orange vinaigrette

The new Winter menu at Café Presse started last Thursday with the traditional menu tasting for the staff.  Here are some photos of the savory items that have been added for Winter

Salad of spinach, dandilion greens, red onion, roasted Delicata squash and croutons with a warm duck heart-shallot vinaigrette

Salad of spinach, dandilion greens, red onion, roasted Delicata squash and croutons with a warm duck heart-shallot vinaigrette

CP NM Jan 2019 soup

Our seasonal croque for winter filled with sauerkraut, smoked apple and Munster cheese

Our seasonal croque for winter filled with sauerkraut, smoked apple and Munster cheese

Pork-porcini meatballs and Burgundy snails simmered in a sauce with tomatoes, orange juice, green olives and rosemary, served with grilled baguette

Pork-porcini meatballs and Burgundy snails simmered in a sauce with tomatoes, orange juice, green olives and rosemary, served with grilled baguette

Our famous Raclette Savoyarde is back on the menu for the season, with your choice of the traditional cold cuts and pickles or with pears, apples and walnuts

Our famous Raclette Savoyarde is back on the menu for the season, with your choice of the traditional cold cuts and pickles or with pears, apples and walnuts

Penn Cove mussels sauteeed with house made pancetta, turnips, turnip greens and creamy saffron fumet

Penn Cove mussels sauteeed with house made pancetta, turnips, turnip greens and creamy saffron fumet

Arctic Char filet grilled and served on wild and brown rice pilaf, mustard greens and kabocha squash-brown butter puree

Arctic Char filet grilled and served on wild and brown rice pilaf, mustard greens and kabocha squash-brown butter puree

Crispy pork belly-sage roulade served with roasted Belgian endive, sunchokes, apples and aged sherry vinegar

Crispy pork belly-sage roulade served with roasted Belgian endive, sunchokes, apples and aged sherry vinegar

CP NM Jan 2019 steak

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