Our special du jour yesterday at Café Presse was the Croque Provençal. Our version, which is meat free, features the same bread we use for our Croque Monsieur and Croque Madame (made by our friends at Grand Central Bakery) along with cave-aged Comté cheese, béchamel sauce, basil pistou and sliced tomatoes. Yummy!
But why bother showing you if it was yesterday’s special and you can’t order it today? Because it just might end up on our new Summer menu starting on July 12th, 2018