March 2018 Chef’s Dinner at Cafe Presse
Fin d’hiver en Normandie
Our next quarterly Chef’s Dinner features the food of the region of Normandy. Blessed with the culinary bounty of its cold coastal waters, its lush pasture-lands and its famous orchards, Normandy offers a cuisine of unparalleled richness and generosity. Join us as we celebrate late winter in Normandy!
What: 5-course family-style dinner
When: Tuesday March 20th, 2018 6:30pm sharp
Where: The back room at Café Presse
Cost: Dinner including beverage* $90
*your choice of paired wines or non-alcoholic beverages