New Desserts at Café Presse

Frozen chocolate mousse  filled with candied orange peel and shaved chocolate, served with vanilla creme anglias

Frozen chocolate mousse filled with candied orange peel and shaved chocolate, served with vanilla creme anglias

The winter menu for 2017 started last Tuesday at Café Presse, and that means a new dessert menu as well.  Here are photos the new desserts added by pastry chef Allyson Lanter.

Caramelized rice cake served with vanilla-poached pineapple and fresh cream.

Caramelized rice cake served with vanilla-poached pineapple and fresh cream.

Crispy banana fritters with whipped cream, candied pecans and rum caramel

Crispy banana fritters with whipped cream, candied pecans and rum caramel

 

 

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