Menu for November Chef’s Dinner at Café Presse

Café Presse and Le Pichet invite you to fête

Fall in Alsace

Tuesday November 29, 2016 6:30pm

Les hors d’œuvre
Presskopf, vinaigrette with shallots and mustard, sliced baguette
Mini bretzel stuffed with Munster-chive cream

Filet de carpe pochée au riesling, choux et choucroute
Poached carp filet, fresh cabbage, sauerkraut, apples and scallions, creamy Riesling sauce

Tourte au gibier et ses crudités
Ground venison and pork baked in puff pastry, served with marinated vegetable salads

Roїgabrageldi, palette fumée et salade verte
Potatoes slow cooked with onions, butter and cured pork belly, served with smoked pork collar and green salad

Kugelhopf aux fruits secs, glace aux noix
Traditional Alsatian yeasted holiday cake with dried fruits, served with walnut ice cream and powdered sugar

Dinner with paired wines $85    Dinner only $65
(price does not include tax or gratuity)

Reservations are limited for this special event
and available only by telephone 206.709.7674

Menu subject to change to accommodate product seasonality

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