Oreilles de cochon en persillade

pig-ears-chez-canaille-2016
That’s a lot of pig ear.

A really tasty dish at restaurant Chez Canaille in Pau….pigs ears simmered until tender, cooked on the plancha until crispy, then tossed with garlic-parsley persillade.  That’s right, a whole plate of pig’s ears.

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