Oreilles de cochon en persillade

pig-ears-chez-canaille-2016

That’s a lot of pig ear.

A really tasty dish at restaurant Chez Canaille in Pau….pigs ears simmered until tender, cooked on the plancha until crispy, then tossed with garlic-parsley persillade.  That’s right, a whole plate of pig’s ears.

This entry was posted in Stuff and tagged , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *