Now on the menu at Le Pichet

September 2016

 

terrine-de-fritons-sep-2016

Terrine aux frittons de porc, salade aux poires asiatiques et aux choux rouges
Terrine of ground pork and confit of heart, kidney and liver, with a salad of Asian pear, apples, red cabbage, parsley, yellow mustard seeds and walnut oil

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