Now on the menu at Le Pichet

September 2016

 

terrine-de-fritons-sep-2016

Terrine aux frittons de porc, salade aux poires asiatiques et aux choux rouges
Terrine of ground pork and confit of heart, kidney and liver, with a salad of Asian pear, apples, red cabbage, parsley, yellow mustard seeds and walnut oil

This entry was posted in Stuff and tagged , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *