Now on the menu at Le Pichet
Salad of tomatoes, cucumber, melon, red onions, parsley and red wine vinaigrette, with herbed fresh cheese and pork belly cracklin’s
It’s beginning to feel a lot like Fall but summer produce is still filling the farmer stalls! Celebrate the transition from late Summer to Fall at Le Pichet with dishes that reflect the end of season bounty.
House-made albacore tuna conserve, baby romaine, marinated Orca beans, red onion, oregano and spice-roasted Delicata squash
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